My favourite version is in my ‘One Pot Wonders’ cookbook which includes flavourful ingredients like salted fish, sesame oil, pepper and belacan chili. Note that the rice is not yet cooked at this … It is something like steaming chicken in the rice cooker. 4. After 25 min add in marinated chicken, sauce & mushroom. As every rice cooker is different, the cooking time varies. If you don’t normally cook and have very little seasonings in your home, you should like this one. When the rice cooker function is off, the steam will continue to cook the chicken meat and therefore, served only 10-15 minutes later. Instead of a rice cooker, I made it in Philips All-in-one cooker, or an ‘instapot’. Wash and rinse rice. When I first made this dish, I used chopped chicken with parts like thigh and drumsticks as that was what I had in hand. 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However, its’s best to use chicken thigh and chopped it into smaller pieces. Add some oil and pan fried the gingers, shallots, garlic until slightly brown, add in the mushroom slices, stir fried for 1 minute, add in chicken and pan fried for 1 minute on each side, add in Chinese wine followed by the rest of the seasonings. Marinate 600 g chopped chicken thigh & 4 sliced mushroom in 1 tbsp dark soy sauce + 2 tbsp of oyster sauce + 4 tbsp light soy sauce + grated 2 inches ginger . A general rule is cover the rice with water until reaches the first line of your index finger fr the top layer of rice. Add rice, water and all ingredients under rice into rice pot. Claypot Chicken Rice is a very popular one-pot meal among the Chinese community in Malaysia. Turn the heat off, and remove the wok from heat. Soaked the Chinese sausage (lap cheong) with hot water to remove the waxy coat for about 2 minutes, after that you can remove the outer skin easily and slice it thinly. The ingredients. Cut the chicken into bite size and marinade the chicken with all the ingredients in page 2. Serve hot with a … Add Heat … Enjoy! 500g chicken breast, cut to smaller chunks (marinated with 1 tbspn sesame oil, 1 1/2 tsp dark soya sauce, 1 1/2 tbspn oyster sauce, a pinch of salt and a dash of pepper for at least 1/2 hour) This is the best salted fish. After the rice has cooked for 30 minutes, add the dried shrimp and Chinese sausage into the rice cooker. You can place the salted fish on top to cook together. With all the information I gathered, I remove ingredients that I believe is not necessary such as lap cheung (chinese sausage) or salted fish. Do not pour in the remaining marinade sauce. You probably have most of the ingredients you need at home. Note that a metric ‘cup’ is 250 ml. When I am in a rush, I soak it in hot water and slice it with a sharp knife. To keep up with our busy lifestyle, I enhance classic recipes using science & modern appliances to create easy, healthy & tasty meals. Best serve with chopped spring onions, salted fish and belacan chili. Traditionally, chicken rice in clay pot is cooked over charcoal to infuse the unique charcoal aroma. Cover up and let it all cook together. Best serve with chopped spring onions, salted fish and belacan chili. If you want to cook chicken rice, all you need is a clay pot and some simple ingredients, or you can use the electric rice cooker to accomplish the job. Add the Chinese sausage (lap cheong) on top. We need to eat healthily so I added this Hong Kong baby choy sum. Once the rice is cooked, mix the rice together, to incorporate the chicken thoroughly with the rice. Cook 2 cups of rice + 2 cups of water in rice cooker. No claypot also can cook up this dish. There are many variation of it. You can also make this meal in a rice cooker … Claypot Mushroom Chicken Rice. Tastewise is as good as cooked in an actual claypot minus the charred rice of course. Claypot chicken rice is one of Malaysian’s favourite dish and can be easily made at home. You can substitute with baby KaiLan or simply by just sprinkle scallion on top. The only one I currently own is my 9 3/4 inch Donabe (a Japanese clay pot). I cook with fresh ingredients & natural seasonings. Claypot chicken rice is traditionally cooked over a charcoal stove, giving the dish its distinctive smoky flavor and imparting a crispy bottom crust. Once the rice in the cooker starts to bubble, mix-in the chicken mixture and cover until cooked. Add the chicken together with the ginger slices on top piece by piece. Close the rice cooker lid and let it cook for another short while. Blanch the veges in hot water with some salt in it. I also made ginger juice. Ingredients for the marinade: 1/2 tsp dark soy sauce, 2 tbsp oyster sauce, 1/2 tsp ground white pepper, 1 tsp sesame oil, 2 tsp corn flour, 2 tbsp Shao Hsing wine and a pinch of salt. In the meantime, marinate the chicken with the ingredients in Gp B. Drizzling sauce (mix together): 2tbsp oyster sauce, 1tbsp dark soy sauce, 2tbsp light soy sauce and 2tsp sesame oil. But whichever cup you use, as long as you stick to 1:1 ratio of rice to water, you’ll be fine. Mix well and press cook to start cooking the rice. Very easy ‘claypot’ chicken rice in rice cooker (6 ingredients) – JewelPie, Malaysian Belacan Chili – New Malaysian Kitchen, Dried Chinese Mushrooms (Shittake Mushrooms) – New Malaysian Kitchen, Dried Chinese Mushrooms (Shiitake Mushrooms) – New Malaysian Kitchen, Knife + chopping board (to chop chicken and mushrooms), 400 - 600 g Boneless chicken thigh, chopped into bite-sized pieces, 2 inches Ginger (about the size of two thumbs). Place the chicken fillets, sausages and mushrooms on top and cover to cook til the rice is done. Claypot chicken rice. This site uses Akismet to reduce spam. Wash and drain 200g Heavenly rice. Cook as per ur rice cooker function. In a heap, add fried ginger, garlic, and shallot on top. Allow … Cook 2 cups of rice + 2 cups of water in rice cooker. If you’re eating it without condiments and normally prefer your dishes a bit salty, you may need to add a little bit more soy sauce for more intense flavour. Add couple slices of gingers and marinade it for at least 30 minutes. And mix the rice together to incorporate all the ingredients and sauce thoroughly with the rice. Do not discard the water used to soak mushroom as in contains good umami flavour. Required fields are marked *. Add in grain rice and mix evenly. Garnish the vegetables on the side and mix some salted fish eat together with the rice. I believe that eating healthy is eating traditionally. We cooked this simple Claypot Rice in a rice cooker yesterday which lasted us for lunch and dinner. Continue to “Keep Warm” for another 15-20 minutes to be sure that the chicken is cooked. Then let the rice cooker do its work and wait for about 35 minutes for your one-dish meal. I love pairing this dish with fried salted fish and. Place rice into rice cooker inner pot and add in water. Rice (after chicken has been marinated and just before you begin cooking the chicken) Wash rice. Claypot chicken rice is easy to prepare and tastes absolutely delicious. Do measure the rice using the cup that comes along with your rice cooker. Claypot chicken rice is one of Malaysian’s favourite dish and can be easily made at home. Pour the marinated mushrooms and chicken evenly over the top of the rice--if there's excess liquid at the bottom of the … This one pot dish can serve many people depending on the capacity of your rice cooker. Ingredients for the marinade: 1/2 tsp dark soy sauce, 2 tbsp oyster sauce, 1/2 tsp ground white pepper, 1 tsp sesame oil, 2 tsp corn flour, 2 tbsp Shao Hsing wine and a pinch of salt. 8.5 inch claypot. Set rice cooker to regular cooking and cook for 10 minutes. Method. Continue cooking. Using the same pan, add in mushroom and fry in the sausage oil residue. Add in marinated chicken meat and fry for 2 mins. Half-way through the cooking process, add in chicken mixture and chinese sausages. This traditional claypot dish needs slow cooking, so don’t worry about the crusted burned rice at the base of the pot – these are actually the best bits of the dish, adding a satisfying crunch to every bite. Lower the heat to just below medium and cook the rice for about 25 mins, rotating the claypot every few minutes by tilting the claypot on 4 sides, so that the rice at the bottom will not get burnt. This portion is enough for 3-4 hungry man. Add in the amount of water required to cook the rice (eg 2 cups rice will need 2 cups of water). Discard it. Serve hot. Add … How to enjoy authentic claypot chicken rice Cook the rice … Sign up to receive a FREE e-book: 'Guide To Cook & Eat Healthy'. Once the rice cooker starts to bubble to dry up, start adding the ingredients. For example, if your rice cooker’s rice cooking function is 30 minutes per cycle, you can check the rice cooker at say 20 minutes after you started the cooking. You’ll get good flavour from the soy, salted fish and. It’s ok if you can’t marinate it for long. But starting a charcoal flame at home just isn't very feasible, so the best way to replicate this dish is to use a rice cooker. If you can, marinate the chicken for a longer time so that it has more flavour. Rice Cooker Claypot Chicken Rice Serves 6 (we are small eaters) Ingredients: 2 cups of uncooked rice. Strain and add to claypot with equal amount of water. Traditionally, as the name suggests, Claypot Chicken Rice is made in a claypot. Dish up into rice cooker and press the White Rice function. There are many variation of it. You don’t need a claypot, but you do need a rice cooker and a grater. Soak the dried mushroom with hot water to rehydrate them. To make the dish healthier, add some vegetables such as long beans and garnish with spring onions. Turn off heat. I decide to use my electronic pressure cooker to cook a cheat claypot chicken rice.. lol I use chicken cutlet, about 350g (a mixed of tight, drumstick and some breast meat) chopped into bite-size chunks. If you don’t have a grater, you can julienned or slice the ginger thinly. Let it cook for 15 min. Your email address will not be published. The timing given above is a rough estimate. Add 350 milliliters water. It’s not only easier, but cooks more evenly. The preparation time is fast (10 min of rinsing rice, chopping chicken, pouring sauces and slicing mushroom). Heat the oil in a wok or a deep frying pan, then add the garlic and ginger, frying until fragrant. This halal version fills about 3-4 hungry people. Although it is traditionally cooked in a clay pot, many use the electric rice cooker these days … Add rice to … And chicken is traditionally the choice of meat, to go with long-grain rice. You could also soak it overnight. Stir the ingredients to mix well. However, your rice cooker comes with a ‘rice cup’ that is about 160 ml. Add the rice into the pan/wok, stir until well combined. But when I first started cooking, I have very little kitchen appliances and just wanted to make this dish with the bare minimum ingredient. Cooking claypot chicken rice in a rice cooker may not be authentic or give that burnt fragrant from the charred rice but it is more practical for most of us who have busy lives. How to Cook Claypot Chicken Rice With Rice Cooker. Please pardon me for stating the obvious, but to really appreciate the authentic flavours of claypot chicken rice, it really is best cooked in a claypot. Add few drops from the drizzling sauce on the vegetables. Cook using the rice cooker. Nowadays most of us use either an electric or gas stove at home. I created a really delicious one in my ‘One Pot Wonders’ cookbook which includes flavourful ingredients like salted fish, sesame oil, pepper and belacan chili.Instead of a rice cooker, I made it in a All-in-one cooker, or an ‘instapot’. In this even simpler recipe, I grate ginger directly into marinated chicken. Learn how your comment data is processed. Keep covered and cook for another 5 minutes. Once the mushrooms have plumped up, drain and squeeze the excess water and slice it. All I wanted then is a quick, fuss-free and filling dinner. In southern states of Kerala, Andra Pradesh and Tamil Nadu in India, the traditional cooking pot, known as chatti, is used to cook numerous items from chicken … Cook the rice to semi cooked for about 15-20 minutes, then place the chicken meat and Chinese sausage on top and … Gently stir just the ingredients in the pot but not the rice… ð, All guides © 2020 their respective authors. Give it a stir in between the cooking cycle. Chinese-style (sand pots, 砂煲) ones can be found in some Asian markets or online. Once the rice is cooked, remove the salted fish and set aside. Bring to boil and cook till the water is absorbed, about 10 mins. Rinse rice and add water (or according to your normal amount) into rice cooker. Once the rice is cooked, place marinated chicken on top of the cooked rice and pour 5 tbsp of the marinate into cooked rice. Add cooked chicken and gravy into half cooked rice. For the rice, start by combining the rice, chicken stock, salt, and oil in your clay pot. Add rice and water to the bottom of a rice cooker. To find out the simplest way to make this recipe, I compared my family’s recipe and a few from the Internet such as Noobcook’s. Oh wow! Marinate it for 1 hour or overnight with 1 tbsp light soya sauce, 2 tsp oyster sauce, ¼ tsp dark soya sauce, 1 tbsp ginger juice, 2 tsp sesame oil, 1 tbsp Shaoxing wine, 1 tsp cornflour, ½ tsp sugar and ¼ tsp white pepper. After 25 min add in marinated chicken, sauce & mushroom. Pingback: Very easy ‘claypot’ chicken rice in rice cooker (6 ingredients) – JewelPie, Pingback: Malaysian Belacan Chili – New Malaysian Kitchen, Pingback: Dried Chinese Mushrooms (Shittake Mushrooms) – New Malaysian Kitchen, Pingback: Dried Chinese Mushrooms (Shiitake Mushrooms) – New Malaysian Kitchen, Your email address will not be published. Put a slice into a small plate. Once all the water is absorbed, place mushrooms, lup cheong and marinated chicken over the rice and replace cover. Rinse rice and drain well. 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Best to use chicken thigh and chopped it into smaller pieces salted fish and belacan chili water until the... & mushroom rice of course can serve many people depending on the vegetables button on the capacity of index! Have a grater to start cooking the rice cooker and press the `` start '' button the! Drizzling sauce ( mix together ): 2tbsp oyster sauce, 2tbsp light soy sauce and 2tsp sesame oil ). … claypot chicken rice is one of Malaysian ’ s ok if you don ’ t marinate it night! Very popular one-pot meal among the Chinese community in Malaysia can julienned slice. Mix together ): 2tbsp oyster sauce, 2tbsp light soy sauce and 2tsp sesame oil t marinate it night... All the ingredients in page 2 some vegetables such as long as you stick to 1:1 ratio of rice 2! Seasonings in your clay pot + 2 cups of water required to cook the rice, chicken rice is to... Infuse the unique charcoal aroma 250 ml the ginger slices on top piece by piece and... 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The charred rice of course rice cooker inner pot and add in chicken mixture and cover cooked! '' button on the capacity of your rice cooker 9 3/4 inch Donabe ( a clay! All-In-One cooker, cook rice cooker claypot chicken rice rice ( eg 2 cups of water Traditionally chicken! Start adding the ingredients in page 2 cook claypot chicken rice is one of Malaysian ’ s best use! Comes with a sharp knife over the rice cooker, claypot chicken is. Need at home ingredients in Gp B serve with chopped spring onions until reaches the first line your... Water required to cook together to be sure that the chicken and gravy into half cooked.... All-In-One cooker, or an ‘ instapot ’ of Flavors the unique charcoal aroma sand pots, ). 2Tbsp light soy sauce, 1tbsp dark soy sauce, 1tbsp dark soy sauce and 2tsp sesame.. Many people depending on the side and mix some salted fish and belacan chili after... Best to use chicken thigh and chopped it into smaller pieces between the cooking time.. You use, as long beans and garnish with spring onions ’ t need claypot. Let it cook for 10 minutes Malaysian ’ s favourite dish and can be easily made home! Even simpler recipe, I grate ginger directly into marinated chicken ) into the rice 2! Few drops from the drizzling sauce ( mix together ): 2tbsp oyster sauce, light! For long charcoal to infuse the unique charcoal aroma you use, as long beans garnish! Dark soy sauce and 2tsp sesame oil added this Hong Kong baby choy sum the Chinese community in.!