Follow Smells Like Home on Pinterest and click that little Pin button at the top of this recipe card to save this recipe and share with your Pinterest followers! As a member of the Amazon Associate affiliate program, I earn a small percentage from your qualifying Amazon purchases when you click the Amazon links on this page. Bake at 350° F for 50 to 60 minutes. But as much as I loved them and for no apparent reason, I never made them again. Here are some suggestions for you! If you want extra frosting on any of these cakes (except the 8- and 9-inch squares), increase the frosting recipe below by 1.5x. tag what you make with #smellslikehomeblog on Instagram and follow along with me in my New England kitchen! Cake: 1 1/2 sticks unsalted butter 3/4 cup unsweetened cocoa 1 cup Guinness Extra Stout 1 Tbsp vanilla extract 1 1/2 cups sugar 1 1/4 cups all-purpose flour 1 tsp baking soda 2 eggs. Guinness Chocolate Cupcakes. The combination of moist, lightly sweet chocolate cake in which you can only taste the best parts of Guinness, a chocolaty ganache filling and a buttercream frosting made with Bailey's Irish Cream is indescribable, unforgettable. Posted by 7 days ago [Homemade] Guinness chocolate cake with baileys buttercream frosting. This Guinness Cake with Bailey\'s Buttercream Icing recipe is so delicious and full of flavor. Deb is a genius. For the cupcakes, measure the stout, cocoa powder, brown sugar, granulated sugar, all-purpose flour, baking soda, salt, and sour cream. To start, we make the moist Guinness chocolate cupcakes. The liqueur adds a pleasing caramel note and melts on the tongue, making it the perfect frosting for adult-friendly vegan cakes and cupcakes. It’s a copycat recipe I created from an Irish pub we found on a whim in Portland, ME. Again, use your best judgement here. You know what else would go great with this cake? In separate bowl … To make an 8-inch or 9-inch square cake: Cut the recipe below in half. Guinness Chocolate Cake With Bailey's Buttercream - Episode 201 - YouTube. I have a massive girl crush on her and on these cupcakes (I hope her husband will forgive me). Paired with a boozy Baileys Irish Cream buttercream frosting, this cake will surprise the most skeptical of your guests. These chocolate Guinness cupcakes with Baileys buttercream are dark, rich and extremely decadent! I decided to make these on Friday so that when I was finished shooting the photos, my husband could take them up to the Moose Lodge with him so I wasn’t left with 16 mini cakes staring me in the face. Preheat the oven to 350°F. In a large mixing bowl, whisk together the flour, sugar, cocoa, baking soda, baking powder, and … If you don’t need or want to make a sheet cake out of this recipe, you can certainly convert the cake into another size to suit your needs. Bake at 350° F for 30 to 35 minutes. Chocolate Guinness cake is the supreme level of dessert for your St. Paddy's Day celebration! Not all of the beer bakes out, but most. Transfer the pan to a wire rack and cool the cake for 10 minutes. For the Bailey’s Buttercream. Method: Preheat oven to 350°F. This should go down well with all the sweet-tooths on St Patrick’s Day – a Guinness Chocolate Cake with Bailey’s Buttercream. In the bowl of a stand mixer fitted with the paddle attachment (or with a hand mixer in a large bowl), beat the eggs and sour cream together until well-blended. After the two separate aspects of the cake have been completed, Jonny then cuts the Guinness chocolate cake in half, so he can spread a generous helping of Baily’s Buttercream frosting over the centre. However, with St. Paddy’s Day approaching, I thought it might be fun to reboot that old chocolate Guinness cupcake recipe and help you all get ready to celebrate the luck of the Irish! Cultured sour cream. Preheat oven 180°C/350°F and butter and line 2 x 23cm (9") springform tins. This post may include affiliate links. adapted from these Guinness chocolate cupcakes. We certainly can’t wait to get home and give it a try. Meanwhile make the buttercream by whipping together the softened butter and sugar in a standing mixer, then adding in just enough Bailey’s to get it loose and fluffy. Try it with our Guinness Chocolate cupcakes! Dark Chocolate Guinness Cake with Baileys Cream Cheese Icing. var vglnk={key:'4e369ef70926117d806db0a61ab6db37'};(function(d,t){var s=d.createElement(t);s.type='text/javascript';s.async=!0;s.src='//cdn.viglink.com/api/vglnk.js';var r=d.getElementsByTagName(t)[0];r.parentNode.insertBefore(s,r)}(document,'script')), Click here for more from In The Kitchen With Jonny. This insanely delicious and totally moist Guinness Chocolate Cake is topped with a thick layer of Irish whiskey buttercream frosting. Made to look like a frothy cup of Guinness. This Irish chocolate cake with Baileys buttercream frosting is both decadent and addictive with layers of moist chocolate cake adorned with Baileys buttercream frosting. Prep Time 20 minutes … Gradually add the powdered … Like many recipes that contain alcohol, the majority of the alcohol from the beer does bake out of the cake (or cupcakes if you’re making them). Pour the batter into the pan. Guinness Cupcakes With Bailey’s Frosting – Easy & delicious rich chocolate cupcakes spiked with Guinness and topped with creamy Bailey’s Irish Cream frosting! 1 (1 lb/16oz) box of powdered sugar. The dark stout bakes into the cake, leaving it soft, moist, and tender, with a deep and rich chocolate flavor. Bake at 350° F for 17 to 20 minutes. To make an 8-inch layer cake: Grease 3 8-inch cake pans with baking spray or butter and flour. To me, the mighty layer cake, with its extra layers of frosting, is what the cake gods meant for cake to be when it was dreamed up. It bakes up high with a soft and tender crumb. Guinness Chocolate Cupcakes with Bailey’s Frosting are the ultimate chocolate cupcake for St Patrick’s Day or a grown-up birthday dessert! Chocolate Guinness cake is the supreme level of dessert for your St. Paddy's Day celebration! Grease an 8-inch or 9-inch square baking pan with baking spray or butter and flour. Prep Time: 15 minutes. I wanted to test this out with beer, so I added about 1 cup of Guinness … I’ve now made it countless times! 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I'm not informed of who purchases what, just of what products are purchased. But I came across the idea after the internet was sent into a tizzy from some chocolate whiskey and beer cupcakes that were originally and infamously posted under the name of “Irish car bomb cupcakes.” That name has since been changed to protect the innocent but the powerful impact of the cupcakes remains. Heat oven to 350°F. Close. Prepare a stand mixerwith a bowl and paddle attachment. Professional 600 Series Bowl-Lift Stand Mixer, Wilton Icing Spatula, 13-Inch, Angled Cake Spatula, 1 cup Guinness stout (or another brand of stout), 1 cup (2 sticks) unsalted butter, cut into 16 pieces, 1 stick (½ cup or 4 oz) unsalted butter, at room temperature, 3 tbsp Baileys Irish Cream (or another brand of Irish cream liqueur). To make cupcakes: Line 2 12-well muffin tins with cupcake papers and divide the batter evenly between the papers (two-thirds full). Preparation. Cook Time: 30 minutes. All I have to do for the frosting is mix together butter, powdered sugar, Baileys, and a small bit of salt, and it’s ready to top the cake. I had never considered baking with beer, no less a dark and moody stout, before. They are phenomenal cupcakes! The cake also happens to be vegan - but don't make it (or not make it) because of that. This is a deep, rich chocolate sheet cake that’s soft and tender under a layer of creamy and boozy Baileys Irish buttercream. The key to white frosting is to whip it a long time – the longer you whip it, the whiter it will become. And if you’re weirded out by the idea of beer in your cake, have no fear! The dark stout bakes into the cake, leaving it soft, moist, and tender, with a deep and rich … Divide the batter evenly amongst the cupcake cups. Bring the Guinness and butter to simmer in medium saucepan over medium heat. 2.3k. Bake at 350° F for 12 to 13 minutes. And to make things interesting, I added a bunch of crumbled up chocolate wafer cookies to the top of those swoopy frosting swirls. Eons ago, when this site was just a wee babe (or, you know, in 2010), I shared a recipe for Guinness chocolate cupcakes that made my heart grow just a little bit with every bite. It is a two-part process, with Jonny fist talking us through making the cake, and then the Bailey’s Buttercream. What remains in the cake leaves a deeply flavored chocolate and a soft, moist, and tender crumb. So this Guinness sheet cake is just right for the people in your life who aren’t big on frosting. So, use your best judgement when you plan who you’ll be serving this cake to. The cake itself is a substantial one. Bake in preheated oven 20-25 minutes, or until a toothpick inserted into the center of a cake … Cook over med heat, stirring … It should be really thick. At low speed, add the flour mixture until just barely combined. Test with a toothpick in the center of the cake for both sizes – it should come up with just a couple tiny crumbs clinging to it. To make a bundt cake: Grease a 10-inch bundt pan with baking spray or butter and flour. Some Irish soda bread goes great with the bangers too! Cake. If you are looking for an alternative to the other popular Stout Cake Recipes then you will be delighted with this one. OXO Good Grips Non-Stick Pro Cake Pan 9 x 13 Inch, Reynolds Kitchens Pre-Cut Parchment Paper Baking Sheets - 12x16 Inch, 22 Count, All-Clad 1-quart Stainless Steel Tri-Ply Bonded Dishwasher Safe Saucier Pan / Cookware, KitchenAid 6 Qt. Add cocoa powder and whisk until mixture is smooth. Apr 10, 2016 - Malted Guinness Chocolate Cake with Baileys Frosting. Bailey’s and Guinness. And because the Baileys in the frosting is not cooked at all, you’ll get the full effect of the alcohol in the frosting. ... For the frosting I used 1/4 cup of Baileys Irish Cream and … In a large mixing bowl, whisk together the flour, sugar, cocoa, baking soda, baking powder, and salt. Layer cakes aren’t for everyone though, especially if you’re not a huge fan of frosting. OC Image. Any of these Spiked Hot Chocolate recipes. So, I went with a basic recipe for a moist, chocolate Guinness cake topped with a Bailey’s buttercream frosting. To make a 9-inch layer cake: Grease 2 9-inch cake pans with baking spray or butter and flour. Preheat the oven to 350°F. And because it’s a super thick cake, you’ll benefit from getting extra servings out of it. We can’t imagine a more perfect and delicious treat. I could swim in a vat of the stuff! I made this Chocolate Guinness Cake for the first time on St. Patrick’s Day. Baileys Butter Cream Frosting: this creamy cake icing recipe has the decadent bite of Irish cream. Grease or line two 12-cup muffin tins. This deeply dark chocolate cake with Guinness® in the batter and Irish cream liqueur in the frosting is perfect for St. Patrick's Day. But it’s what’s IN the frosting that gives this cake such a kick! Add the cooled Guinness mixture and beat on medium for 1 minute. Or those perfect confetti cake layers with pure white vanilla confetti frosting in this Milk Bar birthday layer cake! For more delicious desserts with a hint of Bailey’s, check out our Bailey… While the Malted Guinness Chocolate Cake bakes, I work on the frosting and chocolate curls. I cut the cake into 12 pieces and they were almost too much cake for a single serving. I’m back!! He then places pieces of chocolate cake back on top of each other and the end result looks absolutely mouth-watering. Melt the butter into the Guinness in a saucepan over low heat. Cream together the butter, sugar, and eggs, add Guinness and beat in a mixer, on medium, until even and smooth. 3-4 Tbsp bailey’s. Lastly, this beautiful cake is frosted with a Bailey’s buttercream and then glazed with dark chocolate ganache. 1 cup Guinness beer 1 stick of softened butter ⅔ cup cocoa powder 1½ cups sugar ⅔ cup sour cream 2 eggs 1 Tablespoons vanilla … The chocolate flavor is deep and rich and the frosting is boozy and delicious. If you’re looking to round out a menu for St. Patrick’s Day, our all-time favorite Irish meal is bangers and colcannon. Whisk in the cocoa and sugar and take the saucepan off the … Bake for 30-35 minutes, or until a skewer comes out clean. Oat scones in just a couple of minutes – absolutely delicious! Add Guinness-chocolate mixture to egg mixture and beat to just combine the mixtures. In a medium bowl whisk together the sour cream, vegetable oil, eggs, vanilla, and beer. For the Chocolate Guinness cake when you say sour cream do you mean cultured sour cream or do I sour heavy cream?? This recipe makes about 3 cups of frosting, which is enough to frost 2 dozen cupcakes. I mean, give me alllll the peanut butter frosting sandwiched between chocolate cake layers in this fudgy chocolate peanut butter cake! Add eggs and sour cream and beat on medium for 2 minutes or until smooth. Baileys irish cream buttercream Frosting: In a large bowl of a standing mixer, add butter, powdered sugar, Baileys, cocoa powder, vanilla and salt. Take a look at the video below. The first mix consists of the sour cream, vanilla and eggs: cream together and set aside. This Chocolate Guinness Cake has the perfect light and moist chocolate sponge, and the Baileys buttercream is to die for! Pour the batter into the pan. I can’t wait to make it sounds delicious. This rich, dense, malted chocolate cake combines the flavors of Irish stout and dark chocolate for a perfect St. Patrick's Day dessert. I made one 8 inch cake and 6 cupcakes with the batter, or you can make one large 10 cup bundt cake. So, 15 squares would make more sense when serving this sheet cake. You cannot taste the beer whatsoever! Bake at 350° F for 35 to 38 minutes for the 8-inch pan or 33 to 36 minutes for the 9-inch pan. This vegan Baileys Buttercream frosting is creamy, silky and incredibly light. Set out the butter. For the icing, set out the butter, and measure the confectioner’s sugar, salt, Irish cream, and heavy cream. Total Time: 45 minutes. Rich chocolate cupcakes topped with a divine Baileys Irish cream frosting. Spread frosting over cake. 3.1. https://myincrediblerecipes.com/baileys-irish-cream-chocolate-cake-with-baileys-buttercream-frosting/. The Guinness chocolate cake with Baileys cream cheese frosting lives in that ideal world where nobody can decide which is their favorite – the cake, or the frosting. Using the parchment paper, pull the cake out of the pan and allow it to cool to room temperature on the wire rack. Bake at 350° F for 28 to 30 minutes. Dark Chocolate Guinness Cake Preheat oven 180°C/350°F and butter and line a 23cm springform tin. Cool until the mixture is warm but not hot to the touch. Make it because it's THE BEST chocolate cake … Almost. Made to look like a frothy cup of Guinness. Frost and serve immediately or wrap tightly in plastic wrap and refrigerate for up to 3 days before frosting. Garnish. Mix until smooth and fluffy. It's one of the many great recipes shared by home cooks on BakeSpace.com, the … It's made in one bowl and is totally foolproof. Why not, right?? It was so yummy that it I knew I would be making it again and again. It’s a boozy Irish cream buttercream frosting that pairs just right with the dark chocolate cake underneath. The frosting layer is a more manageable one compared to what’s within and on top of a cake layer. A video from ‘In The Kitchen With Jonny’ takes viewers through the process of making the cake in a fun and easy to follow manner. Generously grease two 8-inch cake pans and line with parchment rounds. 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