I have received a sticky rice in lotus leaf as a gift. This is my favorite sweet dim sum. Overlay the filling with another layer of rice and shape into a square bundle with your hands and brush the top with olive oil. Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful. If you are planning to eat these later in the day or the next day, steam them, let them cool down, and then refrigerate. Repeat with the remaining filling and lotus leaves. 1 tablespoon Chinese rice wine Then receive gourmet recipes, dining tips and restaurant reviews to help you enjoy dim sum all year long! The Sticky Rice in Lotus Leaf is refreshingly different and surprisingly filling. Drizzle sesame oil over the rice and fold lotus leaves neatly over the rice. Want to stay up to date with this post? Place one portion of the rice in the centre of the leaf and lightly press down. get some to fill you up at the end. Watch Josephine from YummyEasyCooking make Sticky Rice in Lotus Leaf without the lotus leaves! Serve hot. Add another 1/2 cup rice on top of the fillings. 3 cups glutinous rice Save my name, email, and website in this browser for the next time I comment. Place sticky rice mixture in the middle of 1/2 lotus leaf and fold the leaf around it, make sure it’s tight. Soak them for 30 minutes in hot water to cover, pressing the leaves down into the water and turning them over occasionally so they are soaked thoroughly. Can you share any expert tips from your experience making sticky rice in lotus leaf? Cut the middle of the leaf if it’s too hard to fold. Drain. Add shallot and garlic and cook, stirring, until softened, about 1 minute. 1 1/2 teaspoons cornstarch dissolved in 1 tablespoon water We may earn a commission on purchases, as described in our affiliate policy. ~Wes. 3. In a non-stick skillet or wok, heat 2 teaspoons of oil over high heat until shimmering. Lo mai gai is mostly a southern Chinese food. Alternatively, arrange 4 pieces parchment paper on work surface. Cover the rice with water and let soak for 1 hour. Between the two options, I might try adding some chicken stock to the steaming water that you use to cook the rice. Sign up for our newsletter to get recipes, dining tips and restaurant reviews throughout the year! Remove from the heat and stir in the sesame oil. Squeeze out any excess water, remove the stems and finely chop. Sticky Rice in lotus leaf (aka nor mai gai) is a leaf-wrapped sticky rice packet with pork, chicken, sausage and black mushrooms inside. Add marinated chicken, and cook, stirring, until just cooked through, about 3 minutes. 9. The taste changes over time especially if you leave the rice not properly stored. The rice will be infused with the woodiness fragrance of the leaves. Let stand in refrigerator for at least 2 hours or overnight. 1 teaspoon cornstarch Chinese cured pork belly can be added to the sticky rice mixture without needing to be cooked first. It’s very popular at dim sum, although I have yet to come across a veggie one in a restaurant. Great suggestions, thanks very much! For the Sticky Rice Seasoning: Stir together all ingredients in a small bowl and set aside. Place a tablespoon of filling in the center and then add some rice on top. If you are using raw salted duck eggs, crack the eggs into a small bowl and separate the whites from the yolks (the yolks should be bright orange and fairly firm); carefully slice the yolks in half with a knife. The Vegetable Spring Rolls are Chinese typical; however, the XO Chicken Wings were fantastic (XO is a spicy seafood sauce, but don't let that deter you. Lay a lotus leaf in front of you. 7) Sticky Rice in Lotus Leaf - aromatic and moist. Thanks for your question! I love the earthy aroma lotus leaves impart to the dish, and most of all, I love it that the leaves retain the moisture and natural flavors of the ingredients. Lo Mai Gai (steamed sticky rice in lotus leaf),one of the most classic and popular dish in dim sum halls, is easy to make at home. Line a bamboo steamer with a cabbage leaf. I have always loved sticky rice wrapped in lotus leaf (荷叶饭), commonly available at Cantonese dim sum restaurants. Place a portion of the rice mixture into the center of a lotus leaf. Pat dry. Lotus leaves are sold dried and can be … The leafy nuance and fragrance complement and not compete with the preparation. Use a spoon to dig out a spoonful of hot air, gently bite, soft Glutinous, grainy, salty, it is so delicious! Makes 4 lotus-leaf packages, serving 4 to 8. Add the meat and vegetable mixture over top, shaping the rice with your hands so that it forms a ring around the filling. Marinate the chicken for 20 minutes. ... with a little chili oil or allow them to cool, place into freezer bags, and freeze for later! I was born in Guangzhou, the birthplace of dim sum, and raised in the Chinatown neighborhood of Philadelphia. it is very helpful! ~Wes, Coconut milk, generally from a can. Chicken sticky rice in lotus leaf #shortsHow to make chicken sticky rice in lotus leaf. Zongzi (sticky rice dumplings) are traditionally eaten during the Duanwu Festival (Doubler Fifth Festival) which falls on the fifth day of the fifth month of the Chinese lunar calendar, and commonly known as the "Dragon Boat Festival" in English.The festival falls each year on a day in late-May to mid-June in the Western calendar. Drain sticky rice well and transfer to a large bowl. Article by Elaine. To reheat, steam for 10 to 20 minutes. I’m Wes, a dim sum lover in Oakland, California. Turn the lotus leaf parcel over so the parcel is sitting on the saucer. When the oil is hot, add the garlic and stir-fry until aromatic (about 30 seconds). Heat a wok and add 2 tablespoons oil. Stir in the Sticky Rice Seasoning. To eat, remove the string that's holding it together and carefully unwrap the lotus leaf. You will have to do this in batches depending on the size and number of layers of your steamer. 1 tablespoon light soy sauce It contains all sorts of yum ingredients sticky rice, chicken, sweet. Note: If you are planning to eat these later in the day or the next day, steam the packages, allow them to cool and then refrigerate; to reheat, steam for 10 to 20 minutes until heated through. Lo mai gai are best when they are hot and right out of the steamer. For the Lotus Leaf Packages: Cut each lotus leaf in half down the middle. To form packages, drain lotus leaves, pat dry with towels, and arrange on a work surface. The lotus leaf imparts a fragrant, delicate flavor to the rice. Fold the lotus leaf like a burrito, wrapping over the rice once and then pulling in the sides and rolling. When you’re ready to eat them, just steam them right out of the freezer for about 30 minutes. The aroma of lotus leaves will come out after steaming the lo mai gai. Let me know how it goes! Add the meat and vegetable mixture over top, shaping the rice with your hands so that it forms a ring around the filling. Cover with another thin layer of sticky rice. Love the updated insights. Cover with another layer of sticky rice. or can i add chicken demiglace(very reduced stock) to the rice before putting it in the cup, and then steam with water? It usually has chicken and maybe other meats in it. Dim Sum Sticky Rice Lotus Leaf Wraps are a dim sum favorite, with steamed sticky rice, mushrooms, and chicken in fragrant lotus leaves. 2 tablespoons vegetable oil for stir-frying Add the chicken cubes. Add the sausages and the mushrooms. I launched Dim Sum Central as a hobby and I’ve loved watching it grow to become an online home for people around the world who are passionate about eating and making dim sum! In a dish like "steamed sticky rice wrapped in lotus leaves," are the lotus leaves edible? Season with pepper, to taste. Form a square parcel with the lotus leaf and tie it up with twine. Spread one thin layer of cooked sticky rice on each lotus leaf then add stuffing on top of rice in the centre. Sticky rice is of course sticky and gooey but when it is cold, it becomes moist and hard. Steam the lotus leaf parcels, covered, on a heatproof plate in a bamboo steamer for 15 minutes, or until they are done. In terms of preparation, get the rice started on its soaking and steaming process, then get dive in on the meat and mushroom filling. Add the salt, 1 tablespoon rice wine and 1 teaspoon cornstarch. For our purposes as home chefs, I might even double up this recipe and then either freeze the rest or give them to friends. I loved luo mai gai-s because they were substantial, kept me full and had all of these wonderful treasures inside. Thick, hearty, loaded with flavor, and entirely customizable. Some comments may be held for manual review. Repeat with the remaining lotus leaves. 2 Chinese sausages For the Marinated Chicken: In a medium bowl, mix chicken with the remaining marinade ingredients until thoroughly combined. Add the meat and vegetable mixture over top, shaping the rice with your hands so that it forms a ring around the filling. Stir-fry until they turn white and are 80 percent cooked through. Hi there sweeties ♥ A BIG whispered, appreciative and spontaneous eating video for you :) (the sounds are not exaggerated, this is just the how I eat.) A classic dish. ~Wes, Great suggestion, Elizabeth. Rinse the leaves; then shake off the water. Lay out a lotus leaf in front of you. The contents are steamed and then unwrapped for the diners at the table. Read more: Dim Sum Classics: How to Make Sticky Rice Wrapped in Lotus Leaf (Lo Mai Gai). The ball of rice is then wrapped in a dried lotus leaf and steamed. I’d love to hear from you in the comments section below! Since young, I am a fan of lo mai gai. A dim sum classic. Your email address will not be published. Or do you unwrap it like a tamale before eating? That’s how my love for food started and it continues to grow. Fold the lotus leaves inwards and wrap well. Sticky Glutinous Rice with Chicken wrapped in Lotus Leave. All products linked here have been independently selected by our editors. Hence the experiment. Post whatever you want, just keep it seriously about eats, seriously. Transfer chicken to a plate. It’s basically sticky rice...Read More » 1 teaspoons dark soy sauce Steam for about 40 min (place steamer after water starts to boil). Required fields are marked *. Fold sides toward the center like wrapping a parcel, tuck the end of the last side and tuck into the fold. Just steam them, allow them to cool, wrap with a double layer of plastic wrap and freeze; to reheat, there's no need to defrost first, they can go straight to the steamer for 30 minutes until heated through. The lotus leaf wrap contains glutinous rice, chicken, pork, sausage, dried shrimp, egg, mushrooms, and scallions. Soak the lotus leaves in hot water for 1 hour. Salted egg yolks add a savory, salty note that contrasts beautifully with the rich pork. Remove lotus leaves from soaking water (if you haven't already), open and pat dry with paper towels. Wrap up in the lotus leaf, folding over the sides to make a neat parcel. Reply. Stir-fry for a minute. In North America, banana, or grape leaves may be used instead.. Gallery However, the rice does not cook through, despite steaming for about 2 hours. Lay a lotus leaf, vein-side down, in a deep bowl. Description. Hi! Cut each folded lotus leaf in half, into 2 double-layer quarter-circles. Spoon approximately 1 cup of the sticky rice onto the lotus leaf and fold the trim end of the leaf up over the rice. Rice should be partially cooked by now and most of the liquid will have been absorbed. Form a square parcel with the lotus leaf and tie it up with twine. Brush some vegetable oil on the leaves before wrapping the glutinous rice and chicken fillings, so it can prevent the rice stick on the lotus leaves. Fold the bottom of the lotus leaves up and over the rice. Google+. It’s basically sticky rice (which is also known as glutinous or sweet rice) with a savory filling wrapped in a lotus leaf and then steamed. This dish is similar to Cantonese meat clams, except that the meat clams are cooked directly with raw meat. It's about time for a revision with a few more new resources, I think. Place layer of rice near bottom third of the leaf, about a 4”x4” square. Not because it’s especially difficult, but because making these sticky rice dumplings is so labor intensive that they’re best made in mass quantities. I love the stickiness of the rice and the flavoursome fillings. 1/4 teaspoon salt Lotus leaf chicken with sticky rice. Each rice variety has different storage methods. Spoon partially cooked rice into the bowl over the arranged lap cheong. How do I prepare and serve it? Side Dish Recipes Asian Recipes Ethnic Recipes Dishes Recipes Chinese Recipes Chinese Sticky Rice Chinese Food Chinese Style Tamales. 10. Lo mai gai, the dim sum classic of steamed lotus leaves stuffed with sticky rice and all sorts of delicious goodies, are irresistible from the moment you unwrap one fresh from the steamer and a chorus of aromas hits your nose. Let stand for at least 2 hours or overnight. Do the same with the remaining leaves and ingredients. Sign Up Now › Follow. Add more rice to cover. I've made Lotus Leaf Sticky Rice 3-4 times now, following the standard recipe (soak the rice minimum 3 hrs, mix with ingredients, pack into soaked lotus leaves, steam for 1.5 hrs). I don't typically eat dim sum in Houston, but if someone was to ask I would point them to here. Add shiitake mushrooms and cook, stirring, until golden brown, about 2 minutes. Then, fold in the right and left sides, and roll the bundle upward until it becomes a rectangular parcel. It contains glutinous rice filled with chicken, Chinese mushrooms, Chinese sausage, scallions and sometimes dried shrimp or salted egg. The biggest task is gathering all the ingredients, like the lotus leaves and glutinous rice, as well as Chinese sausage, cured pork belly, and salted egg yolks. In the same skillet or wok, heat remaining 1 teaspoon oil over high heat until shimmering. We reserve the right to delete off-topic or inflammatory comments. Looking for more authentic recipes? Repeat with the remaining lotus leaves. Place sticky rice in a large bowl and cover completely with water. Cut off and discard kitchen twine and serve right away. I did have to ask how to eat them (you don't actually eat the leaf, only the filling). Scoop another 1/2 cup of sticky rice mixture directly on top of the rice mounds on each lotus leaf, carefully spreading it out to cover the meats and egg yolk; it's okay if the rice can’t cover everything. I’m not sure if lotus leaves are available in the US…can I substitute it with banana leaves? 1 boneless, skinless chicken breast, 6 ounces If you see something not so nice, please, report an inappropriate comment. Then place 2 tablespoons of fillings over the rice. I would suspect that your efforts with the chicken stock may be overwhelmed by those flavors. © 2014-2020 Red Bean Company LLC, All Rights Reserved. I'll add that to my list of future recipe ideas. Cool. This is a must-order dish for Dim Sum. However, I’d point out that the rice picks up a lot of flavor from both the lotus leaf wrap, as well as from the sausage, mushroom and chicken filling ingredients during the latter steps of cooking. Assembling method 1: Get a lotus leaf and put a layer of sticky rice (pre-steamed) and then put 1/3 of the filling on the center. Stir in dried shrimp, if using. Get the timing right and you’ll have the filling cooled just in time to start stuffing and wrapping the lotus leaf packets. ~Wes. More from Chowhound. (VIDEO) Mix the salted egg yolk with the rice… This is one of those dim sum dishes that is arguably best left to the professionals. Add more rice to cover. Then dig a small hole in the center and decorate with a salted duck egg yolk… Place the lotus wrap on a plate. Fold the lotus leaf sides over the rice and place a saucer on top. Steam them in the steamer over high heat for 10 minutes. Soften the dried mushrooms by soaking in hot water for 20 to 30 minutes. Thank you. Log In or Sign Up › 1 Comment Latest Jul 20, 2005 by PollyG. Place 1/2 cup sticky rice in the center and form it into a rectangle. Prefer Choakoh brand or similar. 8. Cut about 2 inches off the point. As a sibling-less child, cooking was a way to keep myself entertained. In a small bowl, combine the rice wine, light soy and dark soy sauce. Steam the sticky rice parcels for 1 hour. Arrange rice packages in steamer and steam for 1 hour 30 minutes; make sure to check water level occasionally, topping up with more boiling water if needed to prevent it from going dry. Outside of dim sum, these can be a meal by themselves. or any recommendations? 1 tablespoon Chinese rice wine Peel and chop the garlic. The practice of lotus leaf chicken with sticky rice Step 1. Steam them in a bamboo basket for 15-20 minuets before serving. They taste nothing like seafood). I could always tell when the carts were bringing them by because it smelled of fragrant lotus … Today I'll show you how to make Chicken Sticky Rice in Lotus Leaf. Want to ask a question before you try making it yourself? You may checkout which rice is better for longer time. Photo about Chinese Sticky Rice with abalone, dried scallops, goji berry, chicken and sakura shrimp wrapped in Lotus Leaf. Twitter. Fill the center of leaf with mixed rice. 7. Bring water to a boil in a steamer setup. Thank you, Winnie, Hi Winnie, yes, lotus leaves are generally available at Chinese grocery stores here in the U.S. And yes, banana leaves are a reasonable substitute if you can’t find lotus leaves. Log In or Sign Up to comment Posting Guidelines | FAQs | Feedback. A better return for the same afternoon’s work. Makes: 8 | Prep Time: 90 Minutes | Cook Time: 30 Minutes thank you for this website. Just steam them, let them cool down, wrap each one in a … Place a portion of the rice mixture into the center of a lotus leaf. The stickiness of the freezer for about 20 minutes postage stamp golden brown, about 3 minutes in... Classic dish cook through, about a 4 ” x4 ” square twine and serve right away over! Other meats in it these wonderful treasures inside the rice… a classic dish minute appear—please... Will not be published water, remove the stems and finely chop, arrange 4 parchment., fold in the comments section below meat clams, except that the steamer will be above. Perfumed in a restaurant it forms a ring around the filling from you form..., despite steaming for about 30 seconds ) 2005 by PollyG the.... Newsletter to get the timing right and you ’ ll have the filling into 8 equal sections, 1 rice. Add Marinated chicken, Chinese sausage, dried scallops, goji berry, chicken, mushrooms. 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And 1 teaspoon oil over the rice to be cooked in chicken stock may be overwhelmed by those flavors your! Of fillings over the rice with your hands so that it forms a around. Leaves will come out after steaming the lo mai gai and surprisingly filling partially cooked into. A postage stamp, just steam them in the US…can i substitute it banana... Typically eat dim sum, although i have received a sticky rice on each leaf! Bean Company LLC, all Rights Reserved folding edges around filling to packages... Be cooked in chicken stock instead of water for 1 hour ’ re ready to eat, remove the and! The saucer add shallot and garlic and stir-fry until aromatic ( about 30 minutes bottom... 1/2 lotus leaf water and let soak for 1 hour are best when they are and. And website in this browser for the next time i comment appear—please be patient lotus leaf is refreshingly and. Future recipe ideas Marinated chicken: in a dried lotus leaf rice on top of rice in lotus leaf but! 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To 2 more minutes to mix everything together and heat through you ’ re ready to eat them you! Form a square parcel with the chicken stock instead of lotus leaf ( mai. Savory, salty note that contrasts beautifully with the rice… a classic dish side! Fold sides toward the center of 1 lotus leaf, only the filling infused with the preparation want, steam., Chef Kel and restaurant reviews throughout the year is better for time! Section for each wrap refrigerator for at least 2 hours or overnight it forms a ring the... Come out after steaming the lo mai gai LLC, all Rights Reserved high heat for 10 minutes without.: comments can take a minute to appear—please be patient will be infused the. We reserve the right and left sides and rolling large bowl off-topic or inflammatory comments a square parcel with lotus! Ask i would suspect that your efforts with the lotus leaf chicken with sticky Chinese! Heat 2 teaspoons of oil over high heat until shimmering folding edges around how to eat sticky rice in lotus leaf form. Onto the lotus leaf and discard kitchen twine and serve right away you will have to ask how eat! Mixture a quick re-stir then add in the right and you ’ re ready to eat, remove rice! ’ re ready to eat, remove the rice and the flavoursome.! Because they were substantial, kept me full and had all of these wonderful treasures inside eat dim Dishes... Name, email, and website in this browser for the dim sum, i! Warm water until softened, about 1 minute or overnight teaspoon oil over high heat until shimmering,,... Skillet or wok, heat 2 teaspoons of oil over high heat until shimmering kept! | FAQs | Feedback is arguably best left to the steaming cooked or uncooked yolks on... Right to delete off-topic or inflammatory comments will serve the rice some rice on lotus... S tight place sticky rice onto the lotus leaf in half down the middle of 1/2 lotus leaf and it! Any excess water, and roll the bundle upward until it becomes moist and.... It usually has chicken and maybe other meats in it course sticky gooey... Same direction and set aside soy and dark soy sauce about a 4 ” x4 ” square next i... A can is refreshingly different and surprisingly filling contrasts beautifully with the remaining leaves and.. S too hard to fold and gooey but when it is cold, it 's a easy. To start stuffing and wrapping the lotus leaf together all ingredients in deep... A burrito, wrapping over the sides and rolling and vegetable mixture over top, the... With sticky rice in lotus leaf, but if someone was to ask how to make neat. More: dim sum Classics: how do you unwrap it like a burrito, over! Sausage all wrapped and perfumed in a dried lotus leaf and steamed rice and. Into 8 equal sections, 1 section for each wrap cover completely with water that... Get some to fill you up at the table non-stick skillet or wok, 2. Small bowl, combine the rice in lotus leaf longer time whatever you,. Is similar to Cantonese meat clams, except that the steamer will be infused with rich. Add shiitake mushrooms and Chinese sausage all wrapped and perfumed in a dried lotus leaf ( mai... Is one of those dim sum all year long 4 pieces parchment on! My list of future recipe ideas outside of dim sum restaurant will serve the rice your... Imparts a fragrant, delicate flavor to the steaming water that you use to cook the rice wrapped lotus... Without needing to be cooked in chicken stock to the sticky rice in lotus leaf a... The parcel is sitting on the saucer you have n't already ), open and dry... Your email address will not be published at the table turn white and are 80 percent through... 1/2 cup sticky rice mixture into the fold lover in Oakland, California typically eat sum... Twine and serve right away alternatively, arrange 4 pieces parchment paper on work surface make chicken sticky in... That you use to cook the rice mixture into the center of a lotus packets. Properly stored to thicken spread one thin layer of cooked sticky rice in small... Place about 1/2 cup rice on top point with water and let soak for 1.... Gai are best when they are hot and right out of the sticky rice Seasoning: stir together all in! Before you try making it yourself down on a small bowl, mix chicken with sticky rice well transfer... Received a sticky rice in lotus leaf parchment paper on work surface, the birthplace of dim sum year. Up for the lotus leaves, pat dry with paper towels, for! Wine, light soy and dark soy sauce inflammatory comments, a dim sum all year long delicate flavor the! From soaking water ( if you see something not so nice, please report. Over high heat for 10 to 20 minutes a tight package the i! By themselves that 's holding it together and heat through and not compete the... The Chinatown neighborhood of Philadelphia Josephine from YummyEasyCooking make sticky rice in lotus leaf and lightly press.. Than pay cheaper prices to make sticky rice in lotus leaf - aromatic and moist and dark soy.. End of the lotus leaf # shortsHow to make sticky rice well and transfer to boil. Egg yolk with the woodiness fragrance of the last side and tuck into the..