Pour the cider vinegar over the top, and add the cinnamon stick. The whole family will love the sweet and sour taste that comes from the cooking apples, sugar and vinegar. Red cabbage makes the perfect accompaniment to almost any roast meat, and always a … Reheat when needed. Place the mustard, garlic, sugar and salt and pepper into a bowl and mix really well. Add the onion, red cabbage and Bake for 1–1½ hours, or until the cabbage is tender and juicy. Scoop out, then layer up the red cabbage, apples, brown sugar and bacon, seasoning well as you go. Read about our approach to external linking. Festive red salad. Coarsely grate cabbage or cut into strips. Slice finely. Crush star anise with a mortar and pestle. Heat the oil in a large saucepan. Chinese red cabbage is a delicious Asian twist on this traditional side dish. Method Heat the oil in a large saucepan. Bring to the boil, then reduce the heat and simmer gently for 15-20 minutes until most of the liquid has evaporated and the vegetables are tender. 3 ratings 5.0 out of 5 star rating. Cover and cook on a low heat or in a low oven (160C, 140C fan, gas 2) for 1½ hours. Cut the remaining cabbage into quarters and shred very thinly, wash well and drain thoroughly. First discard the tough outer leaves of the cabbage, cut it into quarters and remove the hard stalk. Red cabbage is wonderfully versatile – you can cook it long and slow and it seems to go on improving, or in the recipe below the opposite: fast cooking to retain some crunchiness and bite. Next, place the wedges of cabbage on a microwavable plate, dust with salt and pepper, then add a little water. Add the Either way the apples and spices are essential. Cover and leave to marinate… Make it ahead for a stress-free Christmas dinner. The ease of preparation and limited ingredients of this red cabbage recipe, along with the enticing colorful contrast of black rice (or oriental noodles or brown rice), make this side dish recipe ideal for turning into a quick and easy main dish. This delicious braised red cabbage recipe is even nicer when made ahead, so that all the lovely flavourings have time to develop. Gradually add the oils, and pour over the cabbage and again, mix well. Simply defrost and reheat in the microwave when you need it. Try our Christmas red cabbage recipes and serving suggestions. See more Lighter Sunday lunch recipes (5), Learning to chop: the 'chiffonade' or shredding technique. Mix the cabbage with the rest of the ingredients and put in an ovenproof dish. Add the ginger and cinnamon or allspice and the vegetable stock. Here are our favourites from classic red cabbage to mulled red cabbage. Bring to the boil. Try this mouthwatering winter warmer of braised red cabbage stewed with apples and spices. Some braised cabbage recipes call for coarsely chopped red cabbage or thinly sliced. In a large casserole dish (preferably heavy bottomed) melt the butter. Spiced red cabbage. And the best bit? * 1 large red-cabbage, remove outer leaves and core and slice into fine strips * 2 medium onions, again slice into fine strips * 125g or 4oz of smoked bacon, diced, small * 1 large apple, peeled, cored then diced * 1 tablespoon of lard * 300ml of chicken stock or vegetable stock * 300ml of red wine * 1 bayleaf * salt and pepper * cook the cabbage in boiling water for 10 minutes and leave to drain Method. Place the mustard, garlic, sugar and salt and pepper into a bowl and mix really well. While the onions and bacon are cooking, remove all the outside leaves from the cabbage and discard. Mulled red cabbage with clementines. Mix in a large bowl with cabbage, ginger and vinegar and set to the side for 3 to 4 hours in the fridge. Gradually add the oils, and pour over the cabbage and again, mix well. Heat the butter in a large pan until it starts to bubble (but do not brown), then add the onion and bacon and cook, stirring, for about 5 minutes. Cover and leave to marinate, at least 2 hours, best overnight. Quarter cabbage and remove the core with a sharp knife. This cabbage cooks for a long time so I chop it about 1/2″ thick. Red cabbage with coriander seed. Heat the butter in a heavy ovenproof pan, add the bacon and fry until just coloured. Put the pan over high heat and add the red wine and vinegar, bring to the boil and cook for 3-4 minutes. Stir in the sugar, mix well then add the lemon juice and a little of the fruit juice. Tuck in the cinnamon stick and orange peel. In a large casserole dish, layer the red cabbage with the apples, the onion and brown sugar. Add the cabbage to the casserole pot and mix well. Add the onion, red cabbage and apple and cook gently for 5 minutes. Re mix occasionally. This red cabbage recipe makes a delicious Sunday lunch side or Christmas recipe. This vibrant side requires no cooking. Allow to cool, then store in the fridge. Skip the red wine and mull your veg with mixed … In this recipe… Red cabbage is a classic recipe for Christmas dinner. This recipe can be frozen. Braised Red Cabbage is a traditional recipe often found served alongside German main dishes. Heat the oil in a large flameproof casserole dish, add the onions and cook on a medium heat for 8 … Cover with cling film, make a small hole on the top. Remove the outer leaves of the cabbage and quarter the remainder, removing the stem. Brighten up the Christmas table with this red cabbage side dish with warming … Mix the ingredients together two to three times during cooking. Method. Scatter over the sugar and pour in the vinegar. Then shred the rest of the cabbage finely, using your sharpest knife (although you can shred it in a food processor Easy braised red cabbage recipe | Jamie Oliver sides recipes Cover pan, gently cook for 10 mins, then remove lid … Read about our approach to external linking. Mix the cabbage with the rest of the ingredients and put in an ovenproof dish. Red cabbage recipes (62) Braised red cabbage - there mightn't be a more colourful side dish. Add coriander seeds, apples and maple syrup to red cabbage to make a punchy festive side dish. Discover our nutritious and delicious red cabbage recipes, from festive spiced side dishes to flavourful stir-fries and satisfying packed lunch ideas. If you want to make this in advance it's one vegetable that doesn't mind being It works particularly well on a buffet table … spiced red cabbage recipe Red cabbage recipes Red cabbage is traditionally simmered for hours, but cooking it quickly is a great alternative as it retains a pleasing crunch. 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