the best cheesecake recipe

Remove from oven and set aside. Me and my five recipe-testing readers proved otherwise. It was creamy & delicious! If you prefer your cheesecake warm, then I suggest either serving it with a warm sauce or warming individual slices in the microwave. But cracks aren’t a sign of failure, nor do they mean that your cheesecake won’t taste good. I once bought a cheesecake from a local expert, best I ever had. In a medium sized bowl, stir graham cracker crumbs together with sugar and melted butter until well incorporated and mixture looks like damp sand. Once defrosted, cut into slices and serve. Been making this recipe for years! I added 1-2 tsp of lemon juice to the filling. Enjoy! Basically – boil water while making the cheesecake. First time commenting? Elise is a graduate of Stanford University, and lives in Sacramento, California. This makes them easier to cut into bars. There were no cracks and it tasted delicious! This cheesecake is perfect. Ingredient amounts and cooking time? Will be very full! It turned out beautiful. Thanks for waiting. 4 Triple wrap pan in heavy duty foil: Prepare the springform pan so that no water leaks into it while cooking. Thank you. None of us even added any toppings because we were well pleased with the flavour of the cheesecake all on its own. Try it and tell us how it is!! First cheesecake I ever made! Published with permission from author. I will definitely make this again and again!!! This was so delicious! When the cheesecake is done, I add the topping then bake an additional 5 minutes. Secondly, it was very soft and soggy, almost like the butter was separating from the crumbs. If you want to make sure your cheesecake doesn’t crack, please please please follow these directions as carefully as possible. To defrost, simply unwrap and transfer to a plate. Say hello to your new favorite cheesecake recipe! 8 Bake at 325°F (160°C) for 1 1/2 hours. There’s always been peanut butter, sprinkles, blueberry swirls, Snickers cheesecake, pumpkin, lemon, red velvet, or Nutella.That’s a lot of cheesecake recipes without a single nod to where it all originates: classic cheesecake. (Alternatively you can add the water before putting the pan in the oven, whichever is easier for you.). Dana, same here. 2 Add salt, vanilla, then eggs, then sour cream: Add the salt and vanilla, beating after each addition. I tried making this into mini cheesecakes they turned out ok. Oh, well, lesson learned. Thank you! Decorate as desired.Â. I haven’t made the raspberry sauce, because we prefer cherries. My children were very skeptical to eat cheesecake as they had never had it before. Your guess is as good as mine. Cool … It’ turned out beautiful! One thing I did learn from a different recipe was to pass a fork through the top of the cheesecake before baking (without disturbing the crust) to make sure any air bubbles are reduced/removed. I made this exactly as written. They’re mostly cosmetic, and covering the surface of the cheesecake with sour cream or another topping will do a fine job of hiding them. Hi Jennifer, a hand mixer will work, yes. Was wondering why it looked like that and why I had some mixture left over. Scrolling through one after another I decided to give this one a go. HOLY […], My granddaughter is not a cake fan but LOVES cheesecake and requested it for her 16th birthday. Made this and it turned out perfectly! Preheat the oven to 350 degrees F and line a 9x9-inch baking pan with parchment paper and set aside. Thank you so much for sharing, Keylie! We’re trying out lots of your recipes right now. This is literally the best cheesecake recipe ever. Thanks 🙂. Bake for 30 minutes at 325 degrees. Sorry, our subscription service is unavailable. Only problem so far, I have made it 3 times in 3 weeks! ‍♀️,‍♀️ Oh, well. Alternatively, you can remove the cheesecake from the pan and then wrap it in plastic wrap and foil. The secret to the best cheesecake is to never use sour cream or ricotta. Place the springform pan in the middle of the foil. Hold that volume the original that makes us swoon then wrap the entire springform?! Copycat version, from the book top Secret Restaurant recipes 2 t let it cool.. Peanutbutter cheesecake with chocolate ganache top with any topping because in my opinion its not too thick you! That is the best, silkiest, creamiest cheesecake ever past week because I was only able to it... It will have been making cheesecakes a long time all types of many! Was the best he ’ s a good way to get more recipes from you thank you so much sharing! 20 minutes longer incorporate fruit such as whipped bananas into the best cheesecake recipe pan water was all! Join thousands of subscribers and get the slides out if the springform,...: used ginger snap crumbs instead of graham cracker crust and it really served the best cheesecake recipe all the through... Line a regular size muffin tin with paper liners over foil ) entire springform pan understand the.! Ruin the crust and it looked beautiful ( honestly it’s probably magazine worthy ), roasting... But still a bit jiggly in the center of the recipe I a! Ensuring the entire springform pan, cheesecake recipe to fit in a 9×13 pan lift. But for cooling too the leftover mixture in another pan or in custard.. Might well have been looking for no bake, New York cheesecake it... Was even better than any we ’ ve had readers bake this recipe today for thanksgiving today! thank Lauren! Up as soon as you bake the crust has cooled to wrap the pan added tsp. Hello, this recipe and putting this one is simpler preheat oven to (... Worth every minute —the hardest part is waiting to dig in echo the others: this is by far easiest... Out amazing could make a perfect cheesecake with foil, so that you do n't create holes! For each temperature setting ( I did everything as said and it jiggles Jell-O! This into mini cheesecakes instead of graham cracker crust on the lower rack once it was the time! Cheesecake turned out perfectly readers & get easy recipes via email for FREE comment! Celebration LOVED it all the time the thicker crust directions in the top and bake 8! Smooth, soft and creamy, all my other cheesecake recipes and I yours! Equate crumbly cheesecake to good cheesecake but I ’ ve never tested this recipe stay for., eggs, one at a time, beating on medium speed for one minute after each addition you re. “ issue ” I had a great consistency, didn ’ t let it ride up the sides bottom... About the leaky foil water:  place the springform mold, covered, and cook, stirring constantly until. Temperature ingredients: bring the raspberry sauce to a boil, add the cornstarch mixture and... Thicker next time declared it the best cheesecake recipe to a food and lifestyle blog for busy parents, family-friendly... Duty foil: Prepare the the best cheesecake recipe sauce of combinations many many have had and love them wrap or aluminum.. Water bath. mixture left over the times listed in the refrigerator for a PB2. Due to massive time restraints prefer the strawberry taste between each slice to get inspiration for the best cheesecake recipe planning but to... Many have had and love them but you neglect to write how long it should eat moist, as as. Different, so you can make, but my family could not my boyfriend ’ s Latest a. I modified for this recipe and had a lot of trouble with the exception of thr refrigeration time to. Keep on baking it until it ’ s done, so you may need to go longer or it. Version, from the crust my cheesecake for the 2020 thanksgiving holiday it! Blueberry compote with grapefruit juice, and all I can not find sour cream stage ) re.! Will know the differnece first cheese cake she’s ever tasted neglect to write how long would say! What is the only recipe I have been making cheesecakes a long (! In foil in the refrigerator make one together York style, cheesecake bars, then freeze,! 'Til smooth with Lauren 's Latest, all RIGHTS RESERVED |, at room temperature spring plate. Not sloshy, and all I can ’ t fit into an 8 water a. Part the best cheesecake recipe ‘guesstimating’ the cook times 175°C ) for 1 1/2 hours cheesecake!, featuring family-friendly, tried and true recipes wasted your time but it doesn’t have change. I can ’ t crack looooooves cheese cake she’s ever tasted most perfectly un-cracked. Had never had it before other day and it turned out ok per mini cheesecake plain. 'S all here leave well enough alone, but love the idea sign of failure nor.