It’s healthy, filling and super easy to prepare. Some of the cauliflower may break away; add those pieces to the tray. *If sauce is too thick, you can simply dip the cauliflower steaks into it instead of drizzling it over top. I'm a stay-at-home mom mom who loves to spend time in my kitchen. Serve extra sauce on the side. Notify me of follow-up comments by email. The peanut sauce is made with peanut butter, coconut milk, ginger, garlic and lime, all combined until smooth. Have you ever had a cauliflower steak? The stalk of cauliflower tends to be pretty thick, so you do have to use a fork and knife to cut them, similar to a steak.If there’s one … Dairy Free Gluten-Free Vegan Vegetarian. Place in freezer for future use. When you choose your cauliflower, try to find two that are on the heavy side. So glad you decided to stop by. You’ll be chowing down on these creamy, spicy Thai Peanut Cauliflower Steaks in no time, and I guarantee you’ll … If there’s one sauce that I am obsessed with yet don’t make nearly enough it’s thai peanut sauce. These THAI PEANUT ROASTED CAULIFLOWER STEAKS are just the right amount of creamy, spicy, and tasty. Offer extra sauce on the side. These Thai Peanut Cauliflower Wings will be your new favourite way to eat cauliflower! toasted almonds, fresh … If there’s one sauce that I am obsessed with yet don’t make nearly enough it’s thai peanut sauce. I'm a stay-at-home mom mom who loves to spend time in my kitchen. Pulse until smooth. I’ll confess, every time I bought cauliflower before – I usually ended up not using it in time and my money went in the trash – literally. Directions. When the edges are beginning to brown, test for doneness by piercing the stem area with a fork. May 12, 2018 - These Thai Peanut Cauliflower Steaks are roasted to perfection and drizzled with a savory peanut sauce--a delicious meatless meal! Canola oil, apple cider vinegar, water, peanut flour, coconut milk powder, coconut aminos, coconut palm sugar, sea salt, citric acid, toasted sesame oil, ginger powder, tea extract, garlic powder, paprika, ground black pepper, xanthan gum, crushed red chili pepper, chipotle powder. It’s more like a savory peanut sauce, which does pair really well with vegetables. I think it has something to do with the fact that when I hear “peanut” I think of peanut butter, and who wants to eat cauliflower and peanut butter? 1/4 cup BBF Plant Junkie Thai Peanut Vinaigrette. 1. You’ll find that grating frozen ginger is far easier. Remove the leaves from the cauliflower and then slice cauliflower long-ways into four even pieces (don't worry if they aren't perfect!) Disclosure: This post may contain affiliate links. Remove the leaves from the cauliflower and then slice cauliflower long-ways into four even pieces and place them on a baking sheet. The timing varies based on the thickness of the steaks as well as the denseness of the cauliflower. Oh myyyyy it is GOOD, and every time I do have it I get mad at myself for not making it more often. Once hot, add 1 tablespoons of oil. Drizzle peanut sauce over cauliflower. We’re on the home stretch, friends. We had the BEST time with our friends and Miguel’s family in DC and I wouldn’t have changed it for a thing, I just couldn’t quite get my brain in “writing mode” on the commute home Sunday. 1 head cauliflower cut into 4 steaks . The remaining cauliflower … Jun 13, 2017 - Thai Peanut Cauliflower Steaks are a delicious meat-free meal that can easily be enjoyed as lunch, dinner or a snack! 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