Unlucky Colors. can be learned most readily and retained most effectively by a majority of new students of Chinese. Yummy! ], Remove Adverts and gain lots of extra features, traditional script font which you may need to install, the meaning of the word, typed in by our volunteer editors, guidelines on whether the word can only be used in Spoken Cantonese etc (if nothing is present the word may be used in both Cantonese and Mandarin), our arbitrarily assigned difficulty level, a smaller version of the character in a computerised, printed font, a list of each of the characters for the word, showing jyutping and meaning (if our dictionary contains that character). Also, CantoDict uses a unique "asterisk (*)" convention, to show readings such as jyu 4*2.For more information please see CantoDict Tone Conventions. The colour of a ripe orange (the fruit); a color midway between red and yellow. How to Make Cantonese Roast Duck Salad with Radicchio and Orange How to Prepare the Cantonese Roast Duck. Orange juice, or orange coloured and flavoured cordial. Having the colour of a ripe orange; a reddish-yellow. It is a siu mei (Cantonese cuisine) although it is not quite roasted. It is the local language in current use within the province of Guangdong, China, official language in the Special Administrative Region of Hong Kong, as well as in the Special Administrative Region of Macau, and used in many overseas Chinese communities in South-East Asia and elsewhere, with Kuala Lumpur and … In Buddhist symbolism red; blue and black are fierce forms while white and yellow denote mildness. By using our services, you agree to our use of cookies. color terms in Cantonese: caang2 orange, fe1 brown, and green, which has separate foci for ceng1 light green and luk6 dark green. Combinations of gold and red are seen on special occasions and is a winning color combination for packaging consumer goods. Here’s a cool new thing: MDBG has just added color-coding for tones. The slightly sour fruit of the orange tree (citrus sinensis), usually orange in colour throughout, with a thick skin and pips. Any color scheme can be learned, the question is: is there a set of colors which is “best”, i.e. orange 橙色 caang2 sik1 | Cantonese Language (粤语) Colors | M(A)L MasterAnyLanguage.com White envelopes are never used because white is associated with death. The quality and taste of meat is decided by the brine soup which is strewed with dozens of ingredients, such as pork bones, soy sauce, ginger, clove, dried orange peel, Shaoxing cooking wine, turmeric and so on. Cantonese (廣東話 Gwóng dōng wá) is a widely spoken Chinese language. This is a dish in Chaoshan cuisine, a branch of Cantonese cuisine. She uses an orange crayon to draw the sun. orange, orange color. The fruit orange does not have anything to do with the dish. of the color between red and yellow; similar to the color of a ripe orange, orange color or pigment; any of a range of colors between red and yellow, round yellow to orange fruit of any of several citrus trees. English translations. The fruit of an orange tree; a citrus fruit with a slightly sour flavour. An evergreen tree of the genus Citrus such as Citrus aurantium. 橙色 ( chengse / chéngsè ) (English translation: "orange") as Chinese character including stroke order, Pinyin phonetic script, pronunciation in Mandarin, example sentence and English meaning The orange color comes from food coloring dye. Cantonese Audio; Black: 黑色 hak1 sik1 Blue: 藍色 laam4 sik1 Brown: 啡色 fe1 sik1 Colors: 顏色 ngaan4 sik1 Dark color: 深色 sam1 sik1 Gray: 灰色 fui1 sik1 Green: 綠色 luk6 sik1 Light color: 淺色 cin2 sik1 Orange: 橙色 caang2 sik1 Red: 紅色 hung4 sik1 White: 白色 baak6 sik1 Yellow: 黃色 wong4 sik1 Look it up now! This term is used in both Cantonese and Mandarin/Standard written Chinese. Varieties of orange: 橙红色 (chéng hóng sè) reddish orange; 柿子橙 (shì zǐ chéng) persimmon; 阳橙 (yáng chéng) sun orange Chinese character (simplified) and stroke order animation "How do I write 橙 ( caang2 ) correctly?" So instant custard’s a common ingredient in modern fruity Cantonese sweet and sour sauces for balance – e.g. CCY: 躉〔趸〕 dan 2 {dǔn} (Cantonese) 1. giant grouper (fish) 2. barge 3. buttock 4. classifier for buildings. Romanization (Jyutping) caang2 also: caang4. The table below contains a list of the Cantonese colors with audio. For the orange sauce: 30g orange juice concentrate (浓缩橙汁), 75g water, 15g white rice vinegar (白醋), 30g granulated sugar, ½ tsp salt, ½ tbsp instant custard (吉士粉). Date: 25 October 2016: Source: Own work: Author: Liang Li Hong: Licensing . Cantonese has a number of sentence final particles which expresses the speaker's tone and sometimes changes the sentence type. 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