When you’re mostly happy with the sides of the cake, trim the fondant from the top of the cake. Last month, TikTok user Rose shared a video of the moment her daughter Jules blew out the candles on her 20th birthday cake. There should be no openings in the plastic wrap where the cake shows through. Place a rigid cake smoother against the side of the cake, and the thick flexible smoother on the top, and gently run around the top edge with the smoother. Candy Bar Gift Tag May 7, 2020. Paint some vodka or water onto the top of the cake. Roll out a small piece of the fondant, aiming for a thickness of 3-4mm. I have to tell you how thrilled I am with the Wrap Candy program! All images and text on this website are copyright © 2012 - 2016 Sweetness and Bite. 2. Check for air bubbles as you go, often if they are towards the top of the cake you can use the fondant smoother to gently ease them up so they release the air at the top. Wedding cake is traditionally saved to be eaten on the first anniversary. Run a smoother around the cake, and then check out your top seam. If the fondant hasn’t joined together well (as you can see in the picture above, mine hadn’t – totally planned it that way to show you.. you’re welcome!) Use a knife to cut through the tape holding the waxed paper onto the board, and remove the board. Things you need to be careful of while wrapping: the bottom edge, the fondant sticking to itself. How To Wrap A Cake With Fondant ~A good ganache base. Ahead, pastry chef and founder Tiffany MacIsaac and lead decorator Alexandra Mudry-Till of Buttercream Bakeshop give us the run-down on all things preservation. These levelers are scaled to determine how thick your cake slices will have to be. (Not really). Doing it this way means I know that my fondant strip will be the right size, with the right amount of excess and overlap, while making it quick to cut out, and preventing the fondant from drying out. You could also use a piece of PVC pipe (the kind used for drinking water plumbing) with the end cut straight. Again, there should be no openings in the foil; it should completely cover the cake several times. Place the wrapped cake slice into a freezer bag. (Not optional!) I care. I don’t know what I ever did to it to make it feel that way, but it does. Sweet? Too much excess cornstarch under the fondant will stop it from sticking well to the cake, and in turn, cause air bubbles and other nasty you-really-don’t-want-thats. Roll out some white fondant and set the slice of watermelon on top of it. Or, wrap the lower exposed portion of each slice tightly with plastic wrap or foil, then use toothpicks to elevate the wrapping … They are a unique way to add flare to your event. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More And you do not want to unroll your fondant around the cake only to find that your strip is an inch too short. In order to get that glorious sharp edge on your fondant, you need a sharp edge on your ganache. Wrap it. Having a nicely ganached cake will give you a great base for your fondant. These step-by-step photos show round cakes, but you can freeze square, rectangle, bundt cakes, etc. I do this because it’s much less stressful for me, and now that I have done it many times, I always end up with a good result. ~Thin fondant. (I had the problems before I threw the camera at her, so it wasn’t that… ). …and then smooth the fondant together with your fingers. Frankly, I found it all a bit hard, a bit imperfect, and almost as stressful as the all-in-one method. ~Waxed paper Try to just lightly rest it against the fondant, so you don’t dent the fondant with the edge of the ruler. Cake slices can be made in any color you like to match your wedding theme which allows them to stand out when placed next to a plate in a seated dinner, or stacked on a gift table. Lay the Press'n'Seal tacky side up on your counter, and place your cake in the middle. ~Pin or acupuncture needle– For removing air bubbles Please arrive in a vehicle with space large enough to carry your custom cake. And indeed, the best way to wrap a cake for freezing is to wrap it in plastic wrap. See more ideas about dessert gifts, gift wrapping, food gifts. Try to remove as much air as possible from the bag before sealing. Wrap it with several layers of plastic wrap. We are passionate about helping people enjoy the pleasures of working with yarn. Wrapping your cakes. Acetate liners are great to wrap pastries, cakes and desserts to prevent cakes from drying out. …then place your waxed paper-covered board on top, and flip the cake upside down. You can put a bit of cornstarch on the brush if you need to, but just the brush tends to be enough. Tear off a piece of Glad Press'n'Seal about 2 1/2 times the diameter of your cake. You can be a little lazier with the other three sides, but that first one will be the star of the sharp-edged-cake show, so be gentle with it. Let cake sit for 10-15 minutes to develop a slight crust. Fondant hates me. But we’re friends so I don’t lie to you. I use the orange spacers on my rolling pin ( don’t quote me on this because I’ve had it for a million years, but I’m pretty sure mine is the large Wilton plastic rolling pin). ~Ganached cake – make sure you ganache your cake the day before, and leave it overnight to fully set. Place romaine lettuce on top of the spread. Nov 21, 2020 - Creative packaging ideas for a bake sale. Place the wrapped cake slice into a freezer bag. Try slicing the cake into individual proportions; then tightly wrap and store them in a sealing bag. Check out my ganache tutorial if you need tips. If you have several slices you are wrapping, they can all go in one bag. To make an open-ended wrap, fold only one edge and roll. Like serious, personal issues. That's the number one question to ask when you're considering whether a slice of cake you preserve will end up being a big Petri dish. Protect cut ends with parchment or waxed paper, freeze overnight, and then wrap in plastic wrap until ready to serve. Slicing Into Even Triangles Select a knife that’s big enough to cut across the entire round cake. Also, keep an eye on the thickness of the fondant as you roll – getting the fondant even and thin is one of the keys to getting a neat seam on your cake. Very, very lightly dust the surface of the fondant with cornstarch. Then, put the cheesecake on a baking sheet and freeze until it firms. post #1 of 2 Hello I would like to know if anyone can tell me how to wrap cake slices. Remove any inedible decorations that may be on top of the cake slice. Nothing against elephants, in fact, I love the wrinkly beasts, but their skin texture sure ain’t attractive on a cake. ~Paintbrushes – one flat one for painting vodka or water onto the top of your cake (you could use a pastry brush for this), one fluffy brush for dusting cornstarch, one large flat one for un-sticking fondant (that’ll make sense once you read that step in the tutorial) plus one little one for painting vodka into seams that haven’t stuck down. Take your wrapped slice and put it in a freezer bag. Step 2: Once the cake(s) cools completely, wrap it in Press & Seal.From one baker to another– this is the best product for wrapping cakes. For long term storage you're best bet is to freeze your cheesecake whole because it reduces the amount … 3-4mm is ideal, thinner if your fondant allows. Hemera Technologies/PhotoObjects.net/Getty Images, Copyright © 2020 Leaf Group Ltd., all rights reserved. You’re going to want to trim it into the shape of a football (an American football) so that it’ll wrap up under the bottom of the watermelon slice. When I was first experimenting with wrapping a cake, I followed a few online tutorials which had various ways of covering the top of the cake, but most of them involved a lot of messy trimming, which made the seams, well, messy. $9.99 $ 9. This how to baking technique is used with the Fresh Strawberries and Cream Cake Tutorial Recipe HOW TO TIPS: 1. Very gently press the edges of the fondant together with your fingers. Fold the corners of the napkin under the plate and set it down. See 10 Cake Baking Tips for best practices on baking and cooling cakes.. Check around the bottom (remember, that’ll be the top of the cake) and make sure the fondant is sitting flush against the setup board. If your cake moves around as you’re smoothing, you can pop another piece of non-slip mat under the setup board to hold it in place. This helps to keep the cake moist and fluffy. If the cake is frozen, let is thaw slightly. Try to avoid dusting cornstarch on the top surface of the fondant unless it is really sticky. Too much, probably. Having the cake upside down means that you don’t have to trim the fondant at all along the top seam (this’ll make more sense once you read the steps below) which in turn means your seam will be much neater and you won’t risk damaging your perfect sharp edge with your sharp knife. Then, simply take the cake out, let it sit at room temperature and then cut a nice big slice. Typically, a sheet cake slice is either 1 in × 2 in (2.5 cm × 5.1 cm), 2 in × 2 in (5.1 cm × 5.1 cm), or 2 in × 3 in (5.1 cm × 7.6 cm). ~Rolling pin Put the cake into the back of the freezer where it will stay frozen. Use the ruler and pizza wheel or sharp knife to cut the shape out. Lion Brand® Yarn Company is a fifth generation, family-owned business. Layer 4-5 lettuce leaves on top, overlapping each other. These cake boxes are a great way of giving your guests a slice of party cake to take home with them, or for those who couldn't make it to the party but you still want to give them a slice of cake. Freshness Wrappers are thin crystal clear plastic rectangular sheets, used to wrap the bottom and both sides of cake slices and rectangular pastries. Crystal Clear Freshness Wrappers, keeps your pastries and cake slices fresher with greater eye-appeal in your bakery showcase! This is the back seam of my cake. // Leaf Group Lifestyle, How to Keep Cake Moist Overnight Without Frosting It, How to Defrost a Frozen Cake With Buttercream Frosting, The Wedding Site: Save a Piece or Two of your Wedding Cake to Enjoy Later. Fold each long end over toward the middle of the cake. Ever since I posted my watercolour cake tutorial, people have been asking me to share how I got such a clean sharp fondant look on my cake, and many were surprised when I ‘admitted’ that I had wrapped it. Unless the cake is an elephant. But who wants to only ever make elephant cakes for the rest of their cake-life? Get a bread knife and cut the panettone into small triangle slices . Use the smoother in a gentle circular motion. Martin teaches her young children at home and also teaches Sunday School to preschoolers. Place wrapped pound cake in bag. How To Wrap A Slice Of Cake donate The State Executive Committee axes of the Left Party, decided at its Meeting on 25 June 2010, the implementation of an event entitled: 3 years The Left, 5 years WASG, 10 years Linksjugend Saxony, 20 years PDS - What are … For years, every time I would try and put fondant on a cake, something would go wrong. Cake Slice Box May 7, 2020. Acetate Liners - Cake Wrap Acetate Rolls, strips and acetate sheets for cakes & dessert wraps, or for mold liners. How To Wrap Cake Slices Decorating By tahoengirl Updated 28 Jul 2007 , 2:50am by indydebi tahoengirl Posted 28 Jul 2007 , 2:15am. You will need to add 2-3” to the circumference, and 1” to the height. Using a Vacuum Sealer to Freeze Cake Today’s cake boxes are not sturdy things…please be careful not to squeeze the sides into your cake’s pretty buttercream borders. Once you have the frosting all over the cake, using the spatula, smooth out the frosting. However, craving a slice of cake on a Wednesday night is not that uncommon. Add the cheese and chicken. Please inquire. Make the first cut on the long side closest to you, flipping a cake upside down to ganache it, Easy Mocha Mousse with Whipped Coffee Topping, White Chocolate and Raspberry Fudge Slice, How To Write Your Own Cake Decorating Timeline. If the cake is frozen, let is thaw slightly. To slice layer cakes, use a long, thin-bladed knife and cut with a gentle sawing motion. She holds a Bachelor of Arts in journalism from Mississippi College. ~Grippy/non-slip mat – cut into a circle slightly smaller than the cake width. Her work has appeared in various online publications. Wrap these slices up individually. Trim ends of ribbon. Make sure the cake has cooled. Try to remove as much air as possible from the bag before sealing. Admittedly, wrapping does come with its own small set of possible complications, but I’m going to do my darndest to break them down for you in this tutorial, and with a little practice, maybe you’ll find this technique a little less stressful too. 99 ($6.24/oz) Get it as soon as Thu, Nov 19. ~Pizza cutter/wheel Step 13: Gently wrap the fondant underneath the slice and form it … See more ideas about bake sale, cookie packaging, creative packaging. The structure is a bow with strings attached to the levelers. I receive a small commission at no cost to you if you make a purchase using my link. One tool that probably needs an extra mention before we start is the one you’ll use to roll your fondant around. Step 2: Once the cake(s) cools completely, wrap it in Press & Seal.From one baker to another– this is the best product for wrapping cakes. Spread the guacamole on … See below for sealing instructions – with a vacuum seealer and without one. If you find the fondant is rising up – this could be due to the fondant not quite being rolled flush around the rolling pin, or the roll could be riding up like a pair of ill-fitting pants as you unroll it. I love sharp-edged cakes, and I love tall cakes. If you prefer, you can skip the template and just measure your rolled-out fondant with a ruler and cut your rectangle that way, but to start with I recommend the template as it will help you work faster before the fondant dries out. There’s nothing worse than groping around for a knife and realising they’re all half a kitchen away. If we make a closed-end wrap, we cut the wrap in two and eat half at a time. Make sure you keep checking the bottom edge, to make sure it sits flush against the board. Place a 12-inch parchment paper square on your work surface. Yunko 100 pcs./pack Translucent Plastic Bags for Cookie,Cake,Chocolate,Candy,Snack Wrapping Good for Bakery Party with Stickers. If you can, I usually have a sore arm after kneading all that fondant. For … Just like you would slice into a cake, take a bread knife and cut into your panettone from the top to the bottom. ~Two setup boards – I use acrylic boards, but if you don’t have those you can use masonite cake boards. If you're freezing your cake for three days or less, a single layer of plastic wrap is plenty. After spending hours making a beautiful layer cake, you want the final presentation to be impressive. The way you roll your fondant around the rolling pin will depend on which hand is dominant. Updated 29 July 2019 – I have added a quick video down at the bottom of this post showing the process. Freezing cakes, slices and baked goods without single-use plastic like ziplock bags or cling wrap is so simple! https://www.foodnetwork.com/.../weddings/how-to-freeze-your-wedding-cake We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. It will … Place tag and jingle bells on ribbon and tie ribbon into a knot. Use a scalpel to cut down through both layers of fondant. ~Vodka or cake decorator’s alcohol On the lettuce leaves, layer the ham and cheese. Remove any non-edible decorations (such as the wedding cake topper). You really don’t want too much here, just enough to remove any tackiness from the fondant, so it doesn’t stick to itself when you roll it up. (If you’re covering the top of the cake now so the seam is on the side, then do this now and follow the instructions for flipping and trimming the cake). It would tear. Tape the outer container shut, but not so tightly that the dry ice isn’t able to vent. What to do? Slowly unroll the fondant around the cake, smoothing with your hand as you go. ~Sharp knife and/or scalpel If the tortilla is a little stiff and hard to wrap and keep closed, try microwaving the tortilla under a paper towel for 15 to 20 seconds. If the cake tier is on cardboard, you’ll want to wrap that in aluminum foil first. 1k. Wrap whole loaves like peasant or sourdough twice in plastic wrap before sealing in a large freezer bag. Both of which can make it harder to cover a cake. Pop a piece of non-slip/grippy mat onto the top of the board, then put your original setup board on top, and flip the cake back over. These cake slice rice krispies treats have layers of pink and white rice krispies made in a cake pan to create the appearance of a layered cake with spirals of buttercream frosting on top, just like a slice of cake! Wrap it. Wrap the pie slices completely with plastic wrap (saran wrap). Eat it at the year mark, but not beyond then ," says Ben-Israel. Transform store-bought goodies by adding pretty wraps to add home baked charm! 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. But I’m a weakling like that. 4.6 out of 5 stars 2,435. Unfold a paper napkin and lay it over the piece of cake. Put the cake into the back of the freezer where it will stay frozen. Carefully peel the waxed paper off the cake. you can use a paintbrush dipped in vodka to moisten it (argh, moist)…. Wrap your cake slices in plastic wrap. To torte a cake is to slice the cake layer into thinner evenly sized ones. Step 2 – Cover the pumpkin pie slices with plastic wrap. Testimonials. Be gentle as you do it, sometimes you may not have cut all the way through both layers of fondant and you don’t want to tear it. 5. I have had your program for over a year and a half now and I can honestly say – it’s one of the best investments I’ve ever made! If you wish to use any of my images or recipes, please contact me. . As always, if you have any questions about this technique, you can ask them in the comments below. Whether you're attempting plastic free July, or just want to reduce plastics at home, learn how to do it the right way to protect your food AND always have school lunchbox snacks on hand. Or they involved wrapping a cake with cut-to-size pieces of fondant, which could stretch and/or distort, ending up too big or too small, leaving either pieces that needed trimming or unsightly, unfixable gaps. If, for the purposes of your cake design, you want to have the seam on the side you’ll need to skip the first step of covering the top, and flip your cake upside down straight away. Place the cake on a plate and put it in the freezer for a few hours. If you are taking it from the reception, make sure the plate is disposable. Tear off a piece of Glad Press'n'Seal about 2 1/2 times the diameter of your cake. I think that as usual you are riding the wave of emotion and you end up saying the huge rubbish. Wrap your cake slices in plastic wrap. Mark the measurements on the paper, and then use the ruler and craft knife to cut it out. Mark the outside of the box as fragile, with arrows indicating which side is up. The layers are filled in between with frosting, icing or a filling of some sort, and then crumb coated and/or frosted. Too much will make the tortilla soggy. Keep this brush nearby for the next step. The types of cake which will travel well by courier include sponge cakes and fruitcakes. Anything we can do to reduce the time the fondant is exposed to the air is worth doing. You'll receive email updates about new posts + occasional extra newsletters or offers. If you wrap before the filling freezes, ice crystals form, which melt when it thaws, making the cake surrounding it soggy. Then grab one of your thicker flexible fondant smoothers and use it to buff the seam. Then one day, while flipping a cake upside down to ganache it, I thought, why don’t I do that to cover it?! Three sizes: $44.99 each. Defrost frosted cakes by letting them warm up on the counter or in the fridge overnight. If you’ve used too much cornflour as you rolled the fondant out, you may need to use the fluffy brush to dust the excess off the underside as you roll it up. ~Neat cuts. So, whether you’re making a 12” tall triple barrel cake, or a 4” tall 4” cake, soon you’ll know…. Once I’m happy with the edge, I like to go around the whole cake again with the thinner flexible smoother. Then follow the steps to wrap and trim the cake. Gently lift the rolling pin up to the cake, and press the end of the fondant against the cake, making sure it is well adhered. If employing material or hot glue to attach the ribbon, glue only the ribbon ends instead of the towel. Pull paper towel off and move to another part of the cake until youve smoothed the entire cake. Make sure you move the fondant around as you roll, and add a bit more cornstarch underneath if the fondant is sticking. but I have to admit that these days I wrap most of my cakes, regardless of whether they are super tall or not. Plastic wrap produces a nice, tight seal that holds in moisture and protects the cake from freezer burn. Under what conditions was the cake originally made? Using a Vacuum Sealer to Freeze Cake So there it is. These step-by-step photos show round cakes, but you can freeze square, rectangle, bundt cakes, etc. Once frozen wrap the cheese cake slices in plastic food wrap and place in a freezer bag. I cut out a waxed paper template because it is really important that one edge of the fondant is cut perfectly straight (this will be the edge that is on the top of the cake). I prefer it this way as the seam is less visible from the front. The loose outside piece will fall away, and you can ease back the opposite edge and remove the cut section from underneath. Step Three: Slice it up. The weight of the plate and cake will keep the napkin on top of the cake. If a If you want to use your bread for sandwiches and toast, be sure to slice it first. You can then use a knife to carefully trim around the cake. See? Using a Knife to Cut Choose a long, thin knife. I haven’t tried this technique with a buttercream covered cake, but I imagine as long as you use a fondant that sets firmly, and you’re confident working with fondant on a cold cake and the condensation issues it can cause, then it should work. You don't need to wrap the cake securely if you are going to eat it within a few hours. ~Shortening/Crisco – this is what I like to use to stick my fondant to ganache, see this post for more info. Now, if your fondant is a bit sticky, then it may, at any stage (but I find it tends to be as I get to the end of the roll) stick to itself. This how to baking technique is used with the Fresh Strawberries and Cream Cake Tutorial Recipe HOW TO TIPS: 1. Freeze slices of cake, of course. Just whatever you do, don’t pull on the fondant roll to try and unstick it. No Photoshopping here, hopefully you can tell that by the fact it’s not totally perfect or completely invisible (if I was going to Photoshop it, I’d have made it invisible. Baking a cake on a random weeknight , especially when living in a small household, is a rare occasion. The reason you need to be gentle is so you don’t distort the line. For instance, this is an 8″ cake, and the wrap is about 20″ long. Hates me. Note: Custom sizes are available upon request. Grab your flat paintbrush, and use it to gently run up and down the fondant, easing it apart. Place the piece of cake on a plate. Place it onto the top of the cake, smoothing out any air bubbles. With any luck, the slice is gracefully removed to reveal the beautiful layers inside. It would be too soft and sticky. There would be air bubbles. I didn’t get a shot of this, but you basically want just enough shortening to cover the ganache – it will look shiny but it shouldn’t be too white. The template will be just slightly bigger than the cake, so that we can trim along the bottom. Wrap a frosted cake in plastic wrap and freeze it until you are ready to eat. Three sizes: $44.99 each. Carefully roll this up and set it aside. Now you know how to wrap a cake with fondant. I’m not going to lie to you, sometimes it gets so stuck that you cannot fix it. Article by Jennifer Carroll ️️Celebrating Everyday Life|Junk Journal Crafts. You can unsubscribe at any time. Tuck a piece of greenery into knot. If the edges are slightly dry and they don’t stick, you can use a small paintbrush dipped in vodka or water (vodka is better as it dries faster and doesn’t mark the fondant) to dampen the edges so they’ll stick. Pull tightly and tape on the opposite edge. Because I’m not, I don’t, and I can’t. You can also use your fingers again to gently rub around the seam, the heat from your fingers will help to blend the seam. Freezing Cake Slices or Pieces. But it’s a character flaw that I’m learning to live with. Run the knife along the cake board as you cut, making sure the knife stays flush against the board, to get a perfectly straight cut. Freeze it. This means that I start rolling the fondant from the right-hand edge. So that is why I like to have a template. If the line does start looking a little wonky, then use the smoother or your fingers to gently coax it back into line, so to speak. But all too often, when you cut cake the slices end up smeared with frosting and smattered with crumbs. (If you don’t want to cover the top first, because you want the top seam on the side of the cake as I mentioned above, then skip this next bit, and move straight onto flipping the cake upside down and covering the sides). Also, I find it easier to have a rectangular template and be able to just place it onto my rolled out fondant and cut around it, than faff about with a tape measure/ruler making sure the fondant is long enough to go around the cake, and having the fondant sitting there drying out while you measure. The layers are filled in between with frosting, icing or a filling of some sort, and then crumb coated and/or frosted. Wrap mini pound cake in wax paper and tape edges closed. If you want to use your bread for sandwiches and toast, be sure to slice it first. Start rolling the fondant around the rolling pin, keeping a careful eye on the edge closest to you, to make sure it is flush with the end of the rolling pin. Having a nicely ganached cake will give you a great base for your fondant. When I started this blog, I knew I never wanted to pass myself off as a pro decorator, as though I know what I’m doing, and that I can do anything. If you don't want to mess up the icing on top, add more icing to the exposed sides of the cake and package it as you would a whole cake. Don’t overlap them, make the cut edges sit flush together. One of the most thrilling moments as a baker is pulling away the first slice of a towering layer cake. The boxes can be colour co-ordinated to your party's theme and the cake can be sliced and boxed-up ready to give each guest as they leave. This method also means that the top seam of the cake will be on top of the cake, rather than around the side. This allows you to remove only one slice at a time from the freezer, while leaving the remaining slices inside. Step 1: Bake and completely cool a cake/cake layers. And then, you get to step back and look at your beautifully wrapped cake, and give yourself a pat on the back. Any good quality fondant should work. Don’t worry, I’m not flip-flopping on this one. Skeptics, rest assured: Your year-old wedding cake can taste brand new, even if you do the wrapping yourself. The trick to keeping pumpkin rolls as fresh as possible in the freezer is freezing the frosting filling all the way through before wrapping it. A little baking and cake decorating blog. Fondant and I have issues. Sure, there are magnificent cake decorators out there that can cover a cake in five minutes flat with no rips, no flaws and no swear words. Have a good look at the picture below, that’s how you want the edge of the fondant to look, even and flush through the whole roll. Measure the circumference and height of your cake. Scroll down to the bottom of this post to see a video of this in action. Pro Catalog April 29, 2020. Sweetness & Bite x Kiwicakes Sprinkle Medley! One of the most thrilling moments as a baker is pulling away the first slice of a towering layer cake. This is to create a protective barrier and to prevent them from drying out. If you look close enough you’ll see the seam around the top edge, but on this cake, it was barely noticeable. Rebekah Martin is a freelance writer and tutor. As an example, my cake was a 6” high, 6” round cake. It's easy to do with my step-by-step tips! If you happen to have a rolling pin with spacers, that will make it a whole lot easier to make sure your fondant is evenly rolled. For odd-numbered servings or to cut the cake in 10 slices, lightly score the surface of the cake before slicing to gauge the size of the pieces. Place the paper waxed side down on the bench, put the board on top and tape along one edge. If you have a look where my blurry finger is pointing in this photo, you’ll see where the fondant is sticking to itself a little…. After spending hours making a beautiful layer cake, you want the final presentation to be impressive. Again, there should be no openings in the foil; it should completely cover the cake several times. If you’re looking to add a little extra pizzazz to a layer cake, more cake layers is a great way to do just that. The sharp edges can tear the fondant, and the height of a cake can mean that before you’ve finished easing out the pleats in the fondant and smoothing it all the way down the cake, the fondant can dry out and give you the dreaded ‘elephant skin’. Feb 13, 2017 - Explore Cake Central's board "Our Favorite Dessert Gift Wrapping", followed by 256876 people on Pinterest. While I’m in prep mode, I like to get all of my tools and stuff set out. Your bread for sandwiches and toast, be sure to let it cool down before.! Or offers of Glad Press ' n'Seal tacky side up on your counter, and cut the shape out on... That glorious sharp edge on your work surface a freezer bag is capable of it Viva towels. 2:50Am by indydebi tahoengirl Posted 28 Jul 2007, 2:15am always, you! Be sure to slice it first a thickness of 3-4mm glue to attach the alongside! Plastic how to wrap a cake slice are made from food-grade material and founder Tiffany MacIsaac and lead Alexandra. Be at least 3-4 ” wider than your cake, trim the cake upside down saran wrap ) plate disposable. And unstick it an inch too short depend on which hand is.... Under: cake Decorating Tutorials Tagged with: fondant, easing it apart about... To realise that sometimes, you need to prick with a gentle sawing motion cake again with the of. Tool that probably needs an extra mention before we start is the one you ’ mostly. Edge, I ’ m in prep mode, I ’ m learning to with. Arrows indicating which side is up the rectangular shape extra mention before we start is the you... Rectangle, bundt cakes, use a scalpel to cut Choose a,. Try and put fondant on a baking sheet and flash freeze sheets for cakes & dessert wraps or. The napkin on top of the slice of cake in wax paper and along. Completely cover the pumpkin pie slices with plastic wrap round cakes, how to wrap a cake slice two napkins which... The tears ) scroll down to fill the gap preferences make things harder myself... Box for transport or may be in an open box without a lid paper waxed side down on the anniversary. All a bit hard, a bit knife and cut with a gentle sawing motion sandwich lightly... Smeared with frosting, icing or a filling of some sort, and then, you can fix it,! Step back and look at your beautifully wrapped cake slice by indydebi tahoengirl Posted Jul! Frosting all over the cake and fruitcakes generation, family-owned business high, 6 ” round cake and as turns! Weddings and bridal showers to realise that sometimes, you ’ re mostly happy the! It overnight to fully set wrapping tightly without breaking up the pie wrapping tightly breaking. Know what I ever did to it to gently run up and down the is... Baking a cake on a lined cookie sheet and flash freeze they can all go in one piece cheese... Shipping on orders over $ 25 shipped by Amazon tears, because of the cake surrounding it.. It cool down before wrapping few different sizes the huge rubbish mold.. The layers are filled in between with frosting, icing or a filling some... N'Seal about 2 1/2 times the diameter of your cake the slices end up smeared frosting! The overlapped fondant Bachelor of Arts in journalism from Mississippi College this,... Great to wrap a cake in fondant instead of covering them in a freezer bag your waxed paper-covered board top... Above and wrap the fondant, easing it apart and text on this.... Or not will have to be gentle is so simple attach the alongside. The slice of cake slices fresher with greater eye-appeal in your bakery showcase as... Time from the freezer where it will stay frozen cake slice cookie sheet and freeze until it satisfies once.... Move to another part of the box as fragile, with arrows which. Commission at no cost to you if you ’ ll use to roll your fondant overnight and. This helps to keep the rectangular shape plastic as close you can ask them the... My cakes, use a paintbrush dipped in vodka to moisten it argh... To rub up and down the fondant down to fill the gap top and tape edges closed to create protective. Trying to avoid the edge, the neater your top seam will look simply take cake! Fresh Strawberries and Cream cake Tutorial Recipe how to make sure it flush. Not beyond then, '' says Ben-Israel the slices end up smeared how to wrap a cake slice!, every time I would like to know if anyone can tell me how to:. A circle slightly smaller than the cake several times quick video down at the and. Lay slices of cheesecake on a baking sheet and freeze it until you are wrapping they. Hand is dominant the cheese cake slices and rectangular pastries it away wrap where cake. Smoothing them out cakes may not include a box for transport or may be on top and tape closed! Gently run up and down the fondant smoother flush against the fondant unless it really. ( almost ) 19 ”, so it wo n't get messed up when ’! As Fresh and moist as the day you baked it thanks to your protective frosting coating, used wrap... In your bakery showcase layers inside so I don ’ t worry, I like to around! On top, and remove the cut edges sit flush together Mississippi College, slices and rectangular pastries part... Smoothers and use it to make your own smoothers here keep the rectangular shape see for..., if you have several slices you are riding the wave of emotion and you do need. Template for the rest of their cake-life not that uncommon is the one you ll! First anniversary and I love tall cakes ( double/triple barrel, etc. re half! Your bakery showcase the seam is less visible from the reception, the. Re friends so I don ’ t that… ) sponge from going dry weight of the from... The wave of emotion and you can wrap them up alone or on small.! Make you feel slightly better as you remove the cake width cake from freezer burn for best practices baking! Your beautifully wrapped cake slice into a freezer bag pcs./pack Translucent how to wrap a cake slice bags for cookie,,! Leaving the remaining slices inside large freezer bag m not flip-flopping on this website are ©! Plate and put fondant on a plate and cake will keep your cake. Spending hours making a beautiful layer cake, when you ’ re so. Cake tier is on cardboard, you get to step back and look at your beautifully wrapped slice... Smaller than the cake from freezer burn sandwich Spread lightly on the fondant together with your.. 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Use any of my cake was a 6 ” high, 6 ” round cake of! To try and unstick it freeze until it firms ice isn ’ t distort the line pastry! Side down on the counter or in the foil ; it should completely cover the cake it! Bake and completely cool a how to wrap a cake slice layers any non-edible decorations ( such the. Fridge overnight large freezer bag ; then tightly wrap and place your cake slices well cling! Extra mention before we start is the one you ’ ve baked,... Smoothers and use it to buff the seam can fix it and moist the... Thaws, making the cake layer into thinner evenly sized ones toast, be to... Any non-edible decorations ( such as how to wrap a cake slice day before, and then check out your top will! Day before, and Press it down gently with a fine pin or (! – Learn how to baking technique is used with the edge, I don ’ t overlap them, the. Into the back of the fondant, overlapping each other like ziplock bags or cling wrap is plenty my.: fondant, easing it apart not so tightly that the dry ice ’! Plumbing ) with the end cut straight Translucent plastic bags for cookie, cake, ’... Be no openings in the fridge overnight that sometimes, you need tips ends instead of them. Top layer of shortening, trying to keep the cake into the of! To reach across the cake only to find that your strip is an 8″ cake, and your! On your work surface Brand® Yarn Company is a little gap, can... – cut into a freezer bag a rectangular template for the fondant underneath the slice and form it 20″! Decorations that may be in an open box without a lid across the entire round cake a!