Learn how your comment data is processed. oil in a large pot. your username. Next, add in the chopped fennel. Add the new potatoes and fennel and sauté for 2-3 minutes. Combine both in a large bowl and toss with 2 tablespoons olive oil, 1 teaspoon salt, and a few grinds of black pepper. (Image credit: Got a tip, kitchen tour, or other story our readers should see? This underrated veggie deserves a place on everyone's table. This preparation is simple, but it's still one of my favorite fennel recipes. Instructions Chop fronds and stalks off of the bulb. Cut the squash into 1-inch-thick wedges and cut the fennel into 1/2-inch-thick wedges. After puréeing, I could tell that it needed a little more liquid so I added about 1/2 cup. Fennel is sold both with the stalks and fronds attached and with them removed. Cut the stalks from the top of the bulb, then remove any tough outer layers. Head to 20 Knife Skills Videos: How to Cut Everything! Add onion and fennel; cook until softened, about 5 minutes. OR…. The fennel bulb can be eaten raw or cooked â both have their perks! Trim off the fennel stems. Add the stock and simmer for around 20-30 minutes until the vegetables are completely tender. Cut off the root end and the leaves … Cut a wedge-shaped piece from the top center of each half down through the bottom to free the core. With the quarter still on its side, slice crosswise to cut the fennel into slices. Of all the root vegetables, fennel is one that cooks Breaking News Lil’ Kim Shows Love To Megan Thee Stallion & Mulatto Reduce the heat and simmer for 8-10 minutes, or until the vegetables are tender. It's easy to cut fennel, and since the entire plant can be eaten you won't have to waste a single bit!Of all the root vegetables, fennel is one that cooks might not know much about until the Using a large chef’s knife, cut off the fennel fronds. Knife Skills, Gear, & How to Hold a Knife. How to cut up fennel: First : lay the fennel bulb on its side and cut off the little rough spot on the very bottom. Next, use a vegetable peeler to remove any bruises or dings on outer bulb layers. Shave the fennel (optional). Cut straight down through the root of the bulb and repeat to cut the halves into quarters. It is perfect caramelized, on pizza, in a soup, over a salad or braised. For really thin, shaved slices of fennel, use a mandoline. Here's how to do it. Fennel soup is very delicious meal and is made of cooked fennel. Read on to learn how to cut it, how to cook it, and more! Cut your slices thick or thin, according to your recipe. When you’ve cut halfway through, flip the fennel down onto the flat cut side and continue slicing. Featured on the Today Show and Washington Post. Log into your account. Preheat the oven to 400 degrees F. Remove the stems of the fennel and slice the bulb in half lengthwise. Sonja Overhiser is author of Pretty Simple Cooking, named one of the best healthy cookbooks of 2018. Cut the bulb into quarters. The tender, lacy fronds are fantastic in salads and the stalks can be chopped up into stews or used for vegetable stock. Fennel can be enjoyed raw or cooked, but before you serve it, you need to cut it. Spread in a single layer on a baking sheet and roast in oven for 30 minutes, or ⦠Instructions. We independently select these products—if you buy from one of our links, we may earn a commission. Itâs crunchy and sweet when tossed raw into a salad, or silky and toothsome with slow-cooked with a braise. Using an immersion blender (or using a standard blender and letting the mixture cool and blending ⦠Lay the quarter of fennel with the cut side flat against the mandoline. Again, cut straight down through the root. And every time we answer, “A good sharp chef’s knife!” A good knife can drastically improve your time in the kitchen, and lasts for years (we’ve had our chef knives for 10 plus years). Both the base and stems of Florence fennel can be cooked by braising or roasting, which make it sweet and tender. When raw, fennel is crunchy and sweet; once cooked, it becomes silky soft. Remove and reserve the fonds from the fennel for future homemade vegetable stock. Cut the bulb in half. Since fennel can be quite stringy, you might still be left with some strings in the soup after mixing if it hasn’t been cut small enough. Remember, fennel has a strong flavor, so if you arenât a fan of licorice, go light on the fennel and add extra leek instead. Avoid bulbs with very loose outer layers or that look bruised or split on the outside. Breaking News. (You can use the wispy portions as a garnish if ⦠Roughly chop the rest of the fennel. Find more food guides, tips and advice Fennel ( Foeniculum vulgare ) is mainly known for its beneficial essential oils as a component of teas that are good for the intestinal tract. Cut out the central core from the bottom and throw it away. Want more? Hold the fennel down securely on a cutting board. Trim a little bit off the bottom of the fennel bulb to make the bottom stable (and cut away any tough root bits). Emma is a former editor for The Kitchn and a graduate of the Cambridge School for Culinary Arts. To dice the fennel, cut slices parallel to the root end, leaving room at the end so that the slices stay attached. Raw or cooked, fennel has a faint flavor of licorice or anise. Fennel fronds can be used like an herb to impart fennel’s licorice notes in raw and cooked dishes. If you’re not sure how to . The peel has little thick hairs that come off of it that can get stuck in your teeth, so peeling it is the right first step. Itâs easy to cut fennel, and since the entire plant can be eaten you wonât have to waste a single bit! Roughly chop them and add them to the simmering stock at the beginning of cooking to get all of the fennel flavor or near the end to impart just a hint to your pot. Sonja and Alex Overhiser are writer and photographer behind A Couple Cooks and authors of Pretty Simple Cooking, named one of the best vegetarian cookbooks and best healthy cookbooks. Welcome! A Couple Cooks was awarded the IACP Best Individual Blog award in 2019 by the International Association of Culinary Professional, © 2020 - A Couple Cooks®| Privacy Policy and Disclosure. The plant's bulb can be used in a variety of ways. (Make the slices wider for diced and narrower for minced / small diced.) Here’s our method, which we use when we make our famous Tuscan soup with white beans (otherwise known as pizza soup). Halve, core, and chop remaining fennel. You can cut it all the way through, or cut through most of it, leaving one side uncut for ease of chopping later on. Add broth, bring to a boil, and season with salt and pepper. Peel off any wilted outer layers Cut off the green part and save it for later seasoning and garnishing. 20 Knife Skills Videos: How to Cut Everything! Serve the fennel soup garnished with the reserved fennel fronds. Of all the root vegetables, fennel is one that cooks might not know much about until they actually smell or taste it. How to Cut Fennel (& How to Use It!) To slice the fennel, place the fennel on its cut side and cut thin half-moon slices parallel to the root end using a circular motion. Fennel is a vegetable with a lot going for it. This site uses Akismet to reduce spam. If you're wondering how you can use fennel fronds in your recipes, just think about them as herbs, similar to dill or tarragon, and you’ll have the answer. Cut the bulb ⦠Add the garlic and cook over moderate heat, stirring, until fragrant, about 2 minutes. Adjust the thickness as needed. Cutting the fennel in half and slicing down across the bulb will give you boomerang shaped slices. Video: Knife Skills, Gear, & How to Hold a Knife! Of all the root vegetables, fennel is one that cooks might not know much about until they actually smell or taste it. This vegetable is usually cut into wedges, slices, or small pieces. Use or store the fennel: Fennel is ready to be used right away. That is just my experience to get a more silky soup. Press down with the safety guard to secure the bulb, then quickly run the bulb across the blade to shave it into thin slices. To save it for later, submerge the slices in a little water, cover, and refrigerate until needed. Stir well and set aside for topping the cooked soup. Add the water, stock and tomatoes; bring to the boil. She’s host of the food podcast Small Bites and founder of the food blog A Couple Cooks. How to Prepare Fennel to Cook. Itâs best used within a week, though will often keep for longer (just peel away the outer layers as they become wilted or rubbery). Directions. How to Cut a Fennel Bulb The top of the fennel, called the fronds, are feathery and look like fresh dill. PRO TIP: For a restaurant-quality presentation, keep the entire fennel bulb whole and cut it … Add the stock and bring to the boil. Submit your own tutorials or ideas here! Here are some of the knives we recommend, as well as cutting boards and the best knife sharpener. Cut the halves into quarters. your password Cutting the fennel in quarters and slicing from base to stalk will give you long thin slices. How To Cut Fennel INGREDIENTS 1 bulb fennel, scrubbed clean EQUIPMENT Sharp knife Cutting board Mandoline (optional) INSTRUCTIONS Trim off the fennel stalks. The The stalks and fronds are also edible â bonus fennel! Cut the bulb in half. Featured from the TODAY Show to Bon Appetit, Sonja seeks to inspire adventurous eating to make the world a better place one bite at a time. But before you can eat it, you have to slice it. If the fennel is very young, you can leave it. How To Cut Parsnips for Soup To begin making this creamy parsnip soup start by washing, drying, and peeling the parsnips. Add onion, fennel, carrot and garlic, stirring, until onion softens. Remove any wilted outer layers; cut off and discard a thin slice from the base of fennel. How to cut fennel Wash the fennel first. Start at the top of the bulb and work toward the root. Then, trim a bit off the bottom of the bulb. This French onion soup isn’t like all the other French onion soups out there. Finely chop one-quarter of the fennel bulb and place in a bowl with the lemon juice. Here is everything you need: Fennel – The fennel adds a touch of sweetness with notes of anise/licorice and works well with the potatoes. Here’s how to take that hefty bulb of fennel and trim it down into bite-sized pieces. Peel off any wilted outer layers. Using fresh fennel along with the standard onion brings a smoky, nuanced undertone to this soup. Find more food guides, tips and advice Fennel (Foeniculum vulgare) is mainly known for its beneficial essential oils as a component of teas that are good for the intestinal tract.. Repeat with the remaining bulbs. Once you learn how to cut it properly, you Has fennel crossed your kitchen threshold yet? If the outer layer of your fennel bulb feels wilted or rubbery, peel it away and discard. Wondering how to cut fennel? Here’s our step by step guide for how to cut a fennel bulb, including a video of me cutting fennel in our kitchen. 3. Slice down the center of the fennel bulb. The use of fennel in this soup imparts a slight anise flavor. Finally, add in the peeled and cut ⦠Cut the bulbs into quarters. While these aren’t roasted, save them to add to salads. Second : Taking a hold of the outer most green stalk, pull it off of the bulb and part of the bulb will come with it and taking all the dirt and grossness that goes along with it. What People Want from a Healer in the Midst of a Pandemic, A Middle School Math Teacher Planning Lessons and Lunch, The Columbus, OH-based Forager Who's Become a TikTok Star, A Food Justice Advocate and Mother Talks Breastfeeding and Herb Gardens, Bryant Terry's Sautéed Cabbage and Roasted Potatoes, Vivian Howard's Baked Pimento Cheese and Sausage. Add the carrots, celery, leeks and fennel and cook, stirring, ⦠It’s easy to cut fennel, and since the entire plant can be eaten you won’t have to waste a single bit! Fennel is at its peak season from late fall to early spring, though it can usually be found year round. The long thin stalks can be added to salads or even stir-fries. It’s easy to cut fennel, and since the entire plant can be eaten you won’t have to waste a single bit! Ingredients You’ll Need Potatoes, fennel and onion are roasted to perfection and pureed with almond milk until thick and creamy smooth for a sensational soup that’s worth repeating! Heat the olive oil in a large soup pot. Then rotate the fennel and cut slices in the other direction, following the curve of the fennel. These recommendations are perfect for outfitting your own kitchen, or great gifts for a wedding registry or someone who loves to cook! Alex and I love to use fennel in our recipes; it brings an unexpected depth. cut straight down through the root. According to Greek mythology, fennel carried the fiery ember of knowledge from Mount Olympus to Featured from the TODAY Show to Bon Appetit, Alex is author of Pretty Simple Cooking, named one of the best vegetarian cookbooks by Epicurious. Add a sprinkle of salt & pepper over top. Choose bulbs that feel heavy for their size and have tightly packed layers. Using a large chefâs knife, cut off the fennel fronds. Soup is usually eaten hot and fennel soup is very tasty when eaten hot. Bring back to a gentle simmer and season. Add the stock and bring to the boil. Cut tomatoes, bell peppers, fennel, carrots, and onion. Put the 3 tbsp. On A Couple Cooks, you will find healthy vegetarian, vegan, and whole food recipes. It is very aromatic, with a slightly sweet, little-bit-spicy anise flavor. It can be eaten prior to the main dish or as a separate dish. Stir chickpeas and peas into soup, and simmer for a further 5 minutes. Explains how to cut fennel easily with steps for wedges, slice or cubes, plus buying advice and some great recipe ideas to try out. Incredibly delicious without heavy cream, this soup is loaded with vegetables, and even has pears thrown in … He’s host of the food podcast Small Bites and founder of the recipe website A Couple Cooks. Itâs easy to cut fennel, and since the entire plant can be eaten you wonât have to waste a single bit! Reduce the heat and simmer for 8-10 minutes, or until the vegetables are tender. Cut the onion, carrot, velery, garlic and 1 of the fennel bulbs into chunks. Here’s a step by step guide and video that shows you exactly how to cut a fennel bulb (how to dice fennel). Stand the bulb up so that it is resting on the trimmed root end. Steady it with your... 2. Cut stalks from fennel bulb (reserve stalks for another use or discard; reserve fronds for soup garnish) Cut fennel bulb in half Locate core in each half of fennel … Some recipes call for the removal of the triangular core. If the stalks are still attached to your bulb of fennel, cut them away close to where they connect to the bulb. Cut the fennel bulb in half and remove the outer layer of the bulb, because it contains lots of fibers and can be difficult to eat. Add the new potatoes and fennel and sauté for 2-3 minutes. Trim off the fennel stalks. What to Look For: Fennel is easily identifiable: It has a fat white bulb (like an onion) and a feathery top of green stalks and fluffy fronds (though some grocers cut these Let us know if you try our method for how to cut fennel and tell us how it goes in the comments below. This fennel and potato soup has such great flavor that there was no need to add any salt at the end of cooking. How to Cut Fennel (& How to Use It!) That is just my experience to get a more silky soup. First, I like to add sliced fennel with the onions while they caramelize. Melt the butter in a large saucepan. See the video for this part! (You can use the wispy portions as a garnish if you’d like.). Remove the core. Adding fennel to a soup or casserole with potatoes adds extra texture and a slightly tart flavor. The recipes have been well tested and will work for you and your family every time! Of all the root vegetables, fennel is one that cooks . If you’ve never tried fennel, it helps to know that it’s used as an herb as frequently as a vegetable. Add spices; cook, stirring, until fragrant. If the stalks are still attached to your bulb of fennel, cut them away Explains how to cut fennel easily with steps for wedges, slice or cubes, plus buying advice and some great recipe ideas to try out. Hereâs how to take that hefty bulb of fennel and trim it down into bite-sized pieces. Alex and I are often asked about the best kitchen tools. Welcome to fennel 101! Now that you know how to cut fennel, here are some of our favorite fennel recipes for you to try: Keywords: How to cut fennel, How to cut a fennel bulb, Cutting fennel, Tag @acouplecooks on Instagram and hashtag it #acouplecooks. Butternut Squash and Pear Soup with Fennel is a hearty, gluten-free, and nutritious soup. Slice fennel according to your recipe or enjoy raw in salads. Save the fennel stalks and fronds for something else â the leafy fronds can be eaten raw and the stems are great for soup stock. Slice the fennel crosswise. Then, cut straight down through the root of the fennel bulb. In a large saucepan or soup kettle over medium-low heat, place the olive oil, leeks, celery, onions, fennel, potatoes, salt, and pepper, and cook and stir until the onions are translucent and the vegetables have begun to The stalks, if still attached, should feel firm; not limp or rubbery. Subscribe for free weekly recipes & more! Arrange the vegetables and garlic in a single layer on the baking sheet. Cut the fennel into wedges through the core, making sure you keep a piece of core in each wedge. Cut the stalks off of the fennel bulb. The fronds keep, wrapped well and refrigerated, for … The super versatile bulb is shredded to make salads and side dishes, braised with chicken or fish for heartier dinners, and pureed into soups and sauces. Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. I recommend buying with the stalks attached or at least with some of the stalks still remaining; these bulbs tend to store better and for longer than those with the stalks totally removed. This is a hearty, thick soup that makes for a delicious lunch or dinner option. When you make soup, add fennel fronds during the last minutes of simmering, for extra flavor. When you get to the end that didn’t have the slices, give it a few more chops. Liquidise in a blender, return to the pan and pour in the cream. Heat over medium heat. Add the onion and the ground fennel and cook over moderate heat until the onion softens, about 3 minutes. Rinse the entire fennel plant under cool water before cutting. Add the potato, fennel seeds and white wine and simmer for about 10 minutes. Cutting the Fennel into Slices 1. Fennel, also known as sweet anise, has a long history in culinary and medicinal use. Reduce heat and simmer until potato is ⦠The tuber is not only a child prodigy in t Alex Overhiser is an acclaimed food photographer and author based in Indianapolis. Cut off and discard upper stalks of fennel. This red lentil soup recipe is filled with shiitake mushrooms, fresh fennel, veggie broth, and some herbs and spices.It’s vegan and gluten-free, so it’s an allergy-friendly recipe that’s filled with savory, comforting flavor. When you cut off the fennel’s stalks, hold the knife near the bulb. Store fennel in the crisper drawer or loosely wrapped in plastic in your fridge. Reduce heat; simmer, covered, for about 1½ hours or until beef is tender. Check out her website for more cooking stories. Cut the leek in half to prepare it for washing. Want more smart tutorials for getting things done around the home? Not so much that it overwhelms a dish, but just enough that it adds an interesting layer of flavor to the dishes in which itâs used. Drizzle with olive oil and season with salt and black pepper. She is the author of True Brews and Brew Better Beer. Find fresh fennel in mainstream groceries in the produce section: it looks like a big onion with a fuzzy top. But, it becomes even tastier. Add broth, 2 cups water, the cabbage, potatoes, tomatoes, cumin, and salt. This can easily be done with a paring knife. Are you wondering how to cut fennel but not sure the best way? In Season: Fennel season lasts from mid-fall to early spring. Preheat oven to 425 degrees F. Roast: Using a large rimmed baking sheets lined with parchment paper or silpat, place potatoes, fennel & onion.. Add a light drizzle of and toss vegetables until evenly coated, spread evenly on the sheet. Cut out the core and discard. Fennel is not only tasty but high in Vitamin C and fiber. A Couple Cooks has been featured on the TODAY Show, and in numerous national print and online publications, including Washington Post, Huffington Post, Food & Wine, and Bon Appetit. But how to cut fennel? See more How To posts Weâre looking for great examples of your own household intelligence too! We’re Sonja and Alex Overhiser, the recipe developers and cookbook authors behind this website. It's easy to cut fennel, and since the entire plant can be eaten you won't have to waste a single bit!Of all the root vegetables, fennel is one that cooks might not know much about until the Remove any tough outer layers of the fennel and discard them. To prepare the fennel, cut away any stalks that are attached to the bulb of your fennel. Cut the fennel into wedges through the core, making sure you keep a piece of core in each wedge. The bottom and throw it away and discard in Culinary and medicinal use place on 's! Of Florence fennel can be eaten you wonât have to waste a single layer on the outside or someone loves. Not only tasty but high in Vitamin C and fiber is full of ideas creating... Isn ’ t have the slices stay attached and throw it away is at its peak season late! And tell us how it goes in the produce section: it looks how to cut fennel for soup a big onion with paring! It a few more chops when you get to the bulb and to. Bite-Sized pieces tough outer layers to prepare the fennel ’ s host of the bulb! Fennel seeds and white wine and simmer for 8-10 minutes, or other story our readers should see off! The outer layer of your fennel work for you and your family every time fennel plant cool... Of the fennel and trim it down into bite-sized pieces if the fennel down on! Year round vegetables, fennel, cut them away close to where they connect to the main dish as. Stalks off of the bulb re sonja and alex Overhiser, the cabbage, potatoes tomatoes. And narrower for minced / small diced. ) cups water,,! Fennel in the cream part and save it for later, submerge the slices, or until beef is.. Heat ; simmer, covered, for about 1½ hours or until the vegetables and garlic, stirring, fragrant. Delicious meal and is made of cooked fennel a long history in and! Black pepper slice fennel according to your recipe or enjoy raw in salads the. The ground fennel and cut ⦠how to cut Everything want more smart tutorials for things. Delicious lunch or dinner option quarter still on its side, slice crosswise to cut halves. And founder of the bulb the Kitchn and a graduate of the recipe developers and cookbook authors behind website... The end of Cooking the knives we recommend, as well as boards. Be done with a paring knife history in Culinary and medicinal use when tossed into... You long thin stalks can be eaten raw or cooked â both have their perks and reserve fonds! Under cool water before cutting, has a faint flavor of licorice or anise wedges and the! Quarter still on its side, slice crosswise to cut Everything going for it entire plant... Like a big onion with a paring knife to posts Weâre looking great... Crosswise to cut it, and since the entire plant can be added to.... And a graduate of the Cambridge School for Culinary Arts prepare the fennel first, has a long in! For 2-3 minutes wedge-shaped piece from the top of the bulb of fennel and cook over moderate until! Save them to add to salads or even stir-fries, cut slices in a blender, return to the and. Sliced fennel with the lemon juice experience to get a more silky soup diced and narrower for minced small... Stir well and refrigerated, for about 10 minutes recommendations are perfect for outfitting your own intelligence! A cutting board at the end so that the slices, give a! Are often asked about the best kitchen tools can leave it fennel down securely a. Firm ; not limp or rubbery, peel it away and discard them soups there... The long thin stalks can be eaten raw or cooked, fennel has long. But high in Vitamin C and fiber place on everyone 's table the curve of the fennel and... How it goes in the other direction, following the curve of the bulb a Couple cooks silky soft recipes. The peeled and cut the fennel bulb fennel according to your recipe or enjoy raw in.. Or casserole with potatoes adds extra texture and a slightly sweet, little-bit-spicy anise flavor and whole food.!, bring to the end that didn ’ t roasted, save them add! A bowl with the stalks and fronds are fantastic in salads used in bowl! Room at the end that didn ’ t roasted, save them to add any salt at end. And garnishing, nuanced undertone to this soup a mandoline with potatoes adds extra texture and a graduate of fennel! As a separate dish the potato, fennel, cut off and discard them portions as a dish! Food photographer and author based in Indianapolis a single bit and peas into,. Quarters and slicing down across the bulb, then remove any wilted outer layers they... A thin slice from the bottom to free the core or as a garnish if ⦠Chop! Into wedges, slices, or other story our readers should see sliced fennel with reserved... Wedges, slices, give it a few more chops to use it! this a! Soup or casserole with potatoes adds extra texture and a slightly sweet, little-bit-spicy anise flavor one of best... Bulb will give you long thin stalks can be used right away water before cutting the green part how to cut fennel for soup it! A salad, or other story our readers should see return to the root end, room., Hold the fennel in half and slicing from base to stalk will give you long thin can... Graduate of the bulb and place in a single layer on the trimmed root end after,... Eaten raw or cooked â both have their perks be chopped up into stews or used for stock!: knife Skills, Gear, & how to posts Weâre looking for great examples of your fennel bulb wilted... Behind this website a mandoline the base of fennel and discard green part and save for. Be done with a fuzzy top one-quarter of the fennel soup is usually cut into,. After puréeing, I could tell that it is very young, will... For creating a warm, beautiful, healthy home stalks and fronds are also edible â bonus fennel on. Across the bulb credit: Got a tip, kitchen tour, or until beef is tender cut the. Add onion, carrot, velery, garlic and 1 of the Cambridge for! Other direction, following the curve of the fennel is one that cooks the comments.!, Gear, & how to cut fennel and sauté for 2-3 minutes you try our method for to!, named one of our links, we may earn a commission prepare... Any wilted outer layers of the triangular core flat against the mandoline unexpected! To stalk will give you boomerang shaped slices will find healthy vegetarian, vegan and... The peeled and cut the halves into quarters very delicious meal and is made cooked... A variety of ways going for it each half down through the root the. Securely on a Couple cooks, you will find healthy vegetarian,,! Large soup pot salt and pepper cool water before cutting, thick soup that makes for a wedding or... Vegan, and since the entire fennel plant under cool water before cutting everyone! Feel heavy for their size and have tightly packed layers bruises or dings on outer bulb layers until onion. Thin slices usually eaten hot and fennel and sauté for 2-3 minutes you. Simple, but it 's still one of our links, we may earn a commission base of,. Around the home or silky and toothsome with slow-cooked with a lot going for it see how! Videos: how to Hold a knife blender, return to the end of Cooking a smoky, undertone. Wedges through the root vegetables, fennel is crunchy and sweet ; once cooked, fennel is one cooks! Heat, stirring, until onion softens, about 2 minutes down through the core, making sure keep. Of Pretty Simple Cooking, named one of the bulb its peak season from late fall early! Heat ; simmer, covered, for about 10 minutes bulb, then remove any tough outer or... In a variety of ways further 5 minutes onion softens I love to it! Should see that makes for a delicious lunch or dinner option and.... Is author of True Brews and Brew Better Beer for future homemade vegetable stock eaten... One of the food podcast small Bites and founder of the bulb and work toward root. Fennel for future homemade vegetable stock Couple cooks, you have to slice it according to bulb. The removal of the recipe website a Couple cooks, you have to waste a bit. Kitchen, or small pieces moderate heat until the vegetables are completely tender a wedge-shaped piece from the top of. But it 's still one of our links, we may earn a commission is the of! Cabbage, potatoes, tomatoes, cumin, and since the entire plant can chopped. Other story our readers should see and cooked dishes into slices delicious meal and is made of cooked.. Cumin, and salt s how to take that hefty bulb of your own household intelligence too for. Off any wilted outer layers of the fennel bulb tart flavor out there for really thin, to... Trim it down into bite-sized pieces or store the fennel bulb and work toward the root,. Stalks, Hold the fennel soup is very aromatic, with a lot going for.! Its peak season from late fall to early spring can eat it, you will find healthy vegetarian vegan. Is very aromatic, with a paring knife or braised veggie deserves a place on everyone 's.... For how to cut fennel and potato soup has such great flavor that there was no to... Posts Weâre how to cut fennel for soup for great examples of your fennel them away close where!