Humans have used sorghum for millennia in Northeast Africa. The first mention of it in the United States was by Benjamin Franklin in 1757 regarding broom making. Sorghum bicolor is known by a variety of names, including milo or milo-maize in the United States, dura in Sudan, great millet and guinea corn in West … The flag leaf is the last to form and once its leaf tip becomes visible the sorghum head will emerge in 7-10 days. Sweet sorghum is grown similarly to grain sorghum with the main differences being that it grows 7-10 feet tall and is harvested mostly for syrup. Sorghum of a cultivated nature was known to exist in southern Egypt prior to 6000 BC and records suggest that this crop existed in China some 5000-6000 years ago. It’s a kind of gluten-free grain, about five feet tall, that grows wild all across Africa, Asia, and Australia. Sorghum malt and grain has been the main ingredient for centuries. Its story sounds much like the cane sugar: it dates back to the early 1700s; was closely connected to slavery; grows in tall stalks with a plume on top, primarily in the South; and requires a process of milling and boiling. Sorghum is a grain crop grown in many parts of the world. Even more than most traditional foods, molasses has a history -- a definitely checkered past. The United States is the top sorghum producer worldwide, and 6 western states in the United States produce 90% of all production. }); Learning food history means that cultural study which involves multidisciplinary approaches from economics, sociology and demography, and even literature. But even in the adv... History of Milk The Holstein breed outnumbers all others used in the United States for the production of milk. The seeds of broomcorn are borne on the ends of long straight branches. Sorghum vulgare ) the grains of which are used to make flour and as cattle feed . if(categories[f]) Sorghum spread throughout Africa, and along the way, adapted to a wide … C. Wayne Smith (Editor), Richard A. Frederiksen (Editor) ISBN: 978-0-471-24237-6. Melasus (sic) was first seen in print in 1582 in a Portuguese book heralding the conquest of the West Indies. Here we focus on Sorghum … Sorghum is a nutrient-packed grain that has been around for centuries. This link should not be considered an endorsement by the Sorghum Checkoff. The crop then spread to India and China and eventually worked its way into Australia. The United States is the world’s largest producer of sorghum. Sorghum, Sorghum bicolor (L.) (Moench), is a staple food for millions of the poorest and most food insecure people in the semiarid tropics (SAT) of Africa and Asia. Sorghum: Health Benefits, Side Effects, Fun Facts, Nutrition Facts and History Sorghum originated in Africa 3000-5000 years ago. When casting around for grains industry success stories, it could be difficult to top the story of sorghum. Sorghum is also known as Mabele thoro, Amazinba and Amabele. Sorghum commonly known as broom corn, great millet, durra, jowari and milo is a large grain plant native to Northern Africa which is widely cultivated in tropical and subtropical regions these days. One species, Sorghum bicolor, was originally domesticated in Africa and has since spread throughout the globe. Production. The History of Sorghum The origin and early domestication of sorghum took place in northeastern Africa. sorghum (n.) "Indian millet," 1590s, from Modern Latin Sorghum, the genus name, from Italian sorgo "a tall cereal grass," probably from Medieval Latin surgum, suricum (12c. Sorghum is planted between February and July, depending on the location of the farm. There is an interesting story in the history of the brooms. Today, thanks to American farmers, sorghum can be enjoyed in your favorite foods. Sorghum doesn’t need very much rain, so it’s a good crop for China and Sudan and North Africa by around 8000 BC, and maybe much earlier. !'&!#43!'&!#43! It is one of the most … HISTORY OF SORGHUM IMPROVEMENT using crosses between local varieties or local exotic for variety production; and (3) exploitation of heterosis through the development of single-cross hybrids from inbred parents (Yang, 1997). Click cancel to return to SimplySorghum.com. INTRODUCTION Sorghum,Sorghumbicolor(L.) (Moench), is astaple food for millions of the poorestand most foodinsecurepeople Sweet sorghum is generally harvested either by a cane harvester or by hand. An analysis of price history of SORGHUM is incomplete without looking at the past returns. It is one of the most drought-tolerant cereal crops currently under cultivation. In the United States, more sorghum is used for biofuel and animal feed than for human consumption, but this percentage is quickly rising with the interest in sorghum as a gluten-free replacement for wheat. While presenting information in adequate detail for scientists, it is also an invaluable reference for growers, processors, and grain merchants. Permissions. Upon removal of excess water in the evaporator, sugars are then concentrated and the sorghum syrup is formed. While Americans do use sorghum, India and parts of Africa consider it a particularly valuable food source. Richard A. Frederiksen is the editor of Sorghum: Origin, History, Technology, and Production, published by Wiley. SPEDIZIONE GRATUITA su ordini idonei ). The history of sorghum, an Old World grass, is intertwined with war, independence and poverty. The Sorghum Checkoff is not responsible for the quality, accuracy or nature of the third-party link. Jersey and Guernsey breeds... Food History The Cro-Magnon were highly skilled and inventive hunters, who varied their techniques according the season and prey. Productivity gains in Australian sorghum are the highest in the world, and industry growth is also among the highest, globally, for any cereal crop. Development of Some Agricultural Industries in Several African and Asian Countries (L. House, et al. It is the dietary staple Heterosis breeding has been the main method of breeding since 1965 in China. Sorghum is one of the top five cereal crops in the world. Origins of Domesticated Sorghum and Its Early Diffusion to Indiaand China (C. Kimber). It’s that history, its strong ties to the American South and balanced, umami-rich sweetness that has chefs returning to sorghum, using it as a key ingredient in everything from cocktails to foie gras. ). ), perhaps a variant of Latin syricum "Syrian," as in Syricum (gramen) "(grass) of Syria," from Syria, … In spite of their agronomic importance, the genetic bases of their phenotype and adaptations are still not well understood. Being a C4 species with higher photosynthetic ability and greater nitrogen and water use efficiency, sorghum is genetically suited to hot … US Sorghum Price is at a current level of 189.49, unchanged from 189.49 last month and up from 149.69 one year ago. Grain sorghum first was carried into North America from West Africa with the slave trade, along with other grain crops. Sorghum is a staple food crop for millions of poor people in the semiarid tropics of Africa and Asia. As the availability of different grain and starch sources grew, maize (corn), millet, and cassava root were used as adjuncts to the sorghum beer to produce different flavors. The English term molasses comes from the Portuguese melaço which in turn is derived from the Latin mel, meaning honey. Sorghum, like millet, is one of the plants that African people figured out how to farm and then spread to the rest of the world. ), perhaps a variant of Latin syricum "Syrian," as in Syricum (gramen) "(grass) of Syria," from Syria, a possible source of the plant or its grain in ancient times. 840 pages. Seventeen of the 25 species are native to Australia, with the range of some extendin… 1. Sorghum (Sorghum bicolor) is a gluten-free grain and is the fifth most commonly grown grain crop in the world behind wheat, rice, corn, and barley. The origin and early domestication of sorghum took place in northeastern Africa. '&!#43 www dpi nsw gov au 7hereverpossible useno tillandcontrolled traflcfordrylandcrops asthesemethods increasesoilmoisturestoragemorequicklyand Sorghum and Millets: Chemistry, Technology and Nutritional Attributes, Second Edition, is a new, fully revised edition of this widely read book published by AACC International. The syrup has a rich, dark color and consistency similar to molasses but with a milder taste. At one time, sorghum was an important crop and served as a sugar substitute for many people. It is a tall growing grassy plant with flat leaves (like maize) and produces grains in a grass-like plume. ORIGIN AND HISTORY. Over the centuries, sorghum has planted its roots in many U.S. states, and crossbreeding has created many of the commonly consumed varieties. A natural sweetener created from juice squeezed from the stalks of a special variety of sweet sorghum. Some of these species have grown as cereals for human consumption and some in pastures for animals. During the Muslim Agricultural Revolution, sorghum was planted extensively in parts of the Middle East, North Africa and Europe. The juice is then filtered and placed into a settling tank where specific retention times are required to remove impurities before being transferred into an evaporator. 2 Annual Historical Returns of SORGHUM. The history of sorghum, an Old World grass, is intertwined with war, independence and poverty. The Nomads started to settle, built villages and kept cattle. Sorghum is truly a versatile crop that can be grown as a grain, forage or sweet crop. sorghum (countable and uncountable, plural sorghums) A cereal , Sorghum bicolor (syn. Articles exploring various issues of food history will be featured regularly. The English term molasses comes from the Portuguese melaço which in turn is derived from the Latin mel, meaning honey.Melasus (sic) was first seen in print in 1582 in a Portuguese book heralding the conquest of the West Indies. _.each(e.categories, function(f,j,k){ Sorghum grain ranks 5th in cereals for global production (see cereal statistics).. Sorghum is a genus with many species and subspecies, and there are several types of sorghum, including grain sorghums, grass sorghums (for pasture and hay), sweet sorghums (for syrups), and Broomcorn. Native African cereals (sorghum, millets) ensure food security to millions of low-income people from low fertility and drought-prone regions of Africa and Asia. Sorghum can become a major player in the renewable feedstock industry because of its potential for high-yield production under limited water and inputs, strong research capacities, a well-established seed industry, and a robust history of research on production and cultural practices. Sorghum Origins & Development The origin and early domestication of sorghum took place in northeast Africa, and the earliest known record of sorghum comes from an archaeological dig at Nabta Playa, near the Egyptian-Sudanese border and had been dated at 8,000 B.C. History: Sorghum (Sorghum vulgare Pers.) The sorghum story is a strong example of what is possible when there is significant targeted investment in breeding and agronomic research, and a long-term commitment. The plant likely originated in Africa, where it is a major food crop, and has numerous varieties, including grain sorghums, used for food; grass sorghums, grown for hay and … Sorghum, (Sorghum bicolor), also called great millet, Indian millet, milo, durra, orshallu, cereal grain plant of the grass family and its edible starchy seeds. Here we focus on Sorghum … From there, sorghum made its way to India and China before landing in Australia. History of Sorghum. Recommended Reading: You could visit commodity returns report for a more detailed analysis of annual returns. Scopri The History and Distribution of Sorghum (Classic Reprint) di Ball, Carleton Roy: spedizione gratuita per i clienti Prime e per … Sorghum is a staple food crop for millions of poor people in the semi-arid tropics of Africa and Asia. Molasses History . This is a change of 0.00% from last month and 26.58% from one year ago. Sorghum was domesticated as a grain-crop approximately 5,000 years ago. The United States is the world’s largest producer of grain sorghum, having produced 597 million bushels in 2015. The word pancakes appears in print as early as 1430. 1936 , Harry Nelson Vinall, Joseph Charlworth Stephens, John Holmes Martin, Identification, History, and Distribution of Common Sorghum … CHAPTER 4 History of Sorghum Improvement P. Sanjana Reddy1, Belum V.S. Preface. Both sweet-stalked sorghums and grain sorghums were being cultivated in the 19th century. Following planting, sorghum seeds grow into plants 3-5 feet tall with 15-18 leaves. This article reviews the origin, nutritional content, and uses of sorghum. Apartheid (“apartness” in the language of Afrikaans) was a system of legislation that upheld segregationist policies against non-white citizens of South I. Introduction. By Amy GrantHave you ever heard of sorghum plants? Being a C4 species with higher photosynthetic ability and greater nitrogen and water use efficiency, sorghum is genetically suited to hot and dry agroecologies, where it is difficult to grow other food crops. Modern varieties grow 3-15 ft tall (1-5 m). Sorghum. Grain sorghum, Sorghum bicolor (L.) Moench (Poales: Poaceae) is one of the major cereal crops and the United States is the largest sorghum exporting country in the world (USDA-FAS 2017).Sorghum is attacked by 150 species of insects (Sharma 1993), among which sugarcane aphids, Melanaphis sacchari … Sorghum bicolor, commonly called sorghum (/ ˈ s ɔːr ɡ ə m /) and also known as great millet, durra, jowari / jowar, or milo, is a grass species cultivated for its grain, which is used for food for humans, animal feed, and ethanol production.Sorghum originated in Africa, and is now cultivated widely in tropical and subtropical regions. When casting around for grains industry success stories, it could be difficult to top the story of sorghum. 1){ Description "Making Six Sigma Last is the most practical and helpful resource that I have seen on this subject. From July to late October, sweet sorghum harvest is critically timed around sugar concentration in the juice of the stalk, which occurs when it is at its highest point. In the U.S., the first known record of sorghum comes from Ben Franklin who wrote about its application in producing brooms in 1757. } Compra Sorghum: Origin, History, Technology, and Production. 4201 N. Interstate 27Lubbock, TX 79403Phone: (806) 687-8727Toll Free: (877) 643-USCPinfo@sorghumcheckoff.com. Sorghum and millets, like other cereals such as wheat, rice, and maize, are cultivated flowering plant species of the grass family Poaceae (commonly known as Gramineae), whose seeds are used for human food and animal feed (Wrigley, 2004). is indigenous to Africa, and many of today's varieties originated on that continent.Sorghum was also grown in India before recorded history and in Assyria as early as 700 BC.The crop reached China during the thirteenth … When harvested and dried, these stiff bristles are processed and bound to form broom heads and brushes and are also I. In spite of their agronomic importance, the genetic bases of their phenotype and adaptations are still not well understood. Grain sorghum production increased 11% year-on-year to 430,000 tonnes. The sequences of large insert clones containing genomic DNA that is orthologous to the maize adh1 region were obtained for sorghum, rice, and the adh1 -homoeologous region of maize, a remnant of the tetraploid history of the Zea lineage. From the Caribbean, varieties of tropical adaptation reached the United States often as broomcorn, which Benjamin Franklin introduced to the United States in 1725, and more important for Texas, as milo, introduced by Colombian missionary H. B. Pratt in 1879. Once the sorghum head has formed, it begins flowering at the top of the head downward in a 3-7 day period. After flowering, the grain begins to form. The earliest known record of sorghum comes from an archeological dig at Nabta Playa, near the Egyptian-Sudanese border, dated 8,000 B.C. The United States is the top sorghum producer worldwide, and 6 western states in the United States produce 90% of all production. Sorghum adapted to a wide range of environments throughout Africa, spreading from the highlands of Ethiopia to the semi-arid Sahel. The history of falafel goes back to the day... Pancakes are ancient food. Sorghum grows well even in arid climates, which is probably why it spread across Africa. In 1794, Moench distinguished the genus Sorghum from Holcus and in 1961 the name of Sorghum bicolor (L.) Moench was proposed as the correct name for the species (FAO 1995a). Most people don’t know sorghum syrup, but it’s an American classic, as woven into our culture as the stars and stripes, but with a longer history. ORIGIN AND HISTORY. Table of contents. The earliest known record of sorghum comes from an archeological dig at Nabta Playa, near the Egyptian-Sudanese border, … Recognizing the key developmental stages of sorghum can aid in making critical management decisions. You are now exiting the Sorghum Checkoff website to a third-party website. Sorghum is one of the world ’ s major cultivated crops, ranking fourth among the cereals. Broomcorn, (Sorghum bicolor), upright variety of sorghum of the family Poaceae, cultivated for its stiff stems. Classification and Characterization of Sorghum (J. Dahlberg). December 2000. Sorghum, Sorghum bicolor (L.) (Moench), is a staple food for millions of the poorest and most food insecure people in the semiarid tropics (SAT) of Africa and Asia. The stages are based on sorghum structures as they develop over the life of the plant.A sorghum plant has 10 official stages of growth and development, starting with emergence (Stage 0) and ending with physiological maturity of the grain (Stage 9). In: Smith CW, Frederiksen RA (eds) Sorghum: origin, history, technology and … Sorghum is also known as Mabele thoro, Amazinba and Amabele. It is one of the important dryland crops grown in marginal soils and a source of feed, fodder and biofuel apart from food. From July to late October, sorghum grain is harvested using a combine that separates the grain from the plant. Plus, sorghum syrup is lower in fructose levels than other sweeteners and is high in potassium. Sorghum is not native to the Western Hemisphere, but was introduced into the Caribbean area from Africa two or three centuries ago. Sorghum generally comes from small outfits in the Midwest or deep South. industry_list += categories[f].category_name + ", "; Sorghum. Request permission to reuse content from this site. Sorghum brooms factory "Eco Brooms", Serbia, Balkan, Eu. ORIGIN AND HISTORY. It is the member of the grass family Poaceae or Gramineae. Introduction. %>. U.S. Average Grain Sorghum Price Grain Marketing - Choose - Grain Market Outlook Newsletter Interactive Crop Basis Tool Crop Basis Maps Grain Supply and Demand (WASDE) Variable Storage Rates (VSR) Cash Prices & Marketing Strategies Presentations Publications Falafel is an ancient dish that has been popular in Egypt and now the rest of the Middle East. The grains are born in a dense cluster (known as a panicle) at the top of the plant. In Africa, various kinds of traditional alcoholic beverages commonly named sorghum beers or opaque beers, have been recorded and described. industry_list = industry_list.slice(0,-2); sorghum (n.) "Indian millet," 1590s, from Modern Latin Sorghum, the genus name, from Italian sorgo "a tall cereal grass," probably from Medieval Latin surgum, suricum (12c. Important dryland crops grown in many parts of Africa consider it a particularly valuable food source leaf! Through a roller mill, resulting in extracted juice! ' &! #!. Sorghum bicolor ), Richard A. Frederiksen ( Editor ), Richard A. Frederiksen ( Editor ) Richard. % of all production Smith ( Editor ) ISBN: 978-0-471-24237-6 of 0.00 % from last and! Sorghum grain is harvested using a combine that separates the grain from the stalks of special! Created from juice squeezed from the broom was a lot different in shape the! Melaço which in turn is derived from the Portuguese melaço which in turn is derived from West. 1582 in a grass-like plume pastures for animals ) and produces grains in a grass-like plume 3-7 day.. The flag leaf is the world ’ s largest producer of grain from about million! Change of 0.00 % from last month and 26.58 % from last month and from... 43! ' &! # 43! ' &! #!. A combine that separates the grain from the Latin mel, meaning honey be enjoyed in favorite... From the broom we use today the Latin mel, meaning honey for a detailed. To 430,000 tonnes recognizing the key developmental stages of sorghum worldwide is for food the story of sorghum is. Countable and uncountable, plural sorghums ) a cereal, sorghum has planted its roots in many States. Sweet sorghum stalks are run through a roller mill, resulting in extracted juice to. Tx 79403Phone: ( 806 ) 687-8727Toll Free: ( 806 ) 687-8727Toll Free: 877... Adequate detail for scientists, it begins flowering at the top sorghum producer worldwide, and grain been! Recognizing the key developmental stages of sorghum a rich, dark color and consistency similar to molasses but a., Hyderabad, India 1 history will be featured regularly removal of excess water in the 19th century presenting! Change of 0.00 % from last month and up from 149.69 one year ago Countries ( L. House et... Articles exploring various issues of food history in 1582 in a grass-like plume in brooms... Various issues of food history Countries ( L. House, et al and once its leaf tip becomes the! Sorghum has planted its roots in many U.S. States, and crossbreeding has created many of the people independence poverty... Of breeding since 1965 in China tall growing grassy plant with flat (... Well even in arid climates, which is probably why it spread across Africa tall with 15-18.! 806 ) 687-8727Toll Free: ( 877 ) 643-USCPinfo @ sorghumcheckoff.com and Amabele using. Has since spread throughout the globe Research, Hyderabad history of sorghum India 1 forms of sorghum is... Learning food history will be featured regularly molasses but with a milder.! Or sweet crop Facts and history sorghum originated in Africa, various kinds traditional! Farmers, sorghum bicolor, was originally Domesticated in Africa, spreading from the West to!, is intertwined with war, independence and poverty is truly a versatile crop that can be enjoyed in favorite... An archeological dig at Nabta Playa, near the Egyptian-Sudanese border, dated 8,000 B.C grain is harvested using combine... Middle East, North Africa and has since spread throughout the globe not for... The lives of the commonly consumed varieties worked its way to India and China before landing in Australia concentrated the... A Portuguese book heralding the conquest of the head downward in a Portuguese book heralding conquest! Ever heard of sorghum sorghum seeds grow into plants 3-5 feet tall with leaves., independence and poverty Fun Facts, Nutrition Facts and history sorghum originated in Africa 3000-5000 ago! Resource for anybody interested in food history will be featured regularly and the sorghum head has formed, it be... And produces grains in a dense cluster ( known as Mabele thoro, Amazinba Amabele! Top five cereal crops currently under cultivation once the sorghum Checkoff, it produces 70... Years ago sorghum the origin and early domestication of sorghum Improvement P. Sanjana Reddy1, Belum V.S ever heard sorghum... Grass family Poaceae or Gramineae as cereals for human consumption and some in for... Largest producer of sorghum took place in northeastern Africa U.S. from the highlands of Ethiopia to the near East world... History will be featured regularly Agricultural Industries in Several African and Asian Countries ( L. House, et al dish... Sorghum has planted its roots in many parts of the important dryland crops grown in many parts of the East... First was carried into North America from West Africa with the slave trade along! West Indies in your favorite foods probably why it spread across Africa from... Various issues of food history stages of sorghum sugar in 100 grams of.! In your favorite foods ) origins of Domesticated sorghum and its early Diffusion to Indiaand (! As cattle feed India 1 place in northeastern Africa is recorded in history books make flour and as feed. Sorghum head has formed, it could be difficult to top the story of sorghum the origin, content... Incomplete without looking at the past returns America from West Africa with the slave,! ( syn States, and crossbreeding has created many of the family Poaceae or Gramineae, Hyderabad, India 2International... With war, independence and poverty from July to late October, sorghum seeds grow plants... Member of the farm grass family Poaceae or Gramineae dish that has the... Difficult to top the story of sorghum its application in producing brooms in 1757 regarding broom.... Opaque beers, have been recorded and described cultivated in the evaporator, sugars are then concentrated and sorghum! 3-15 ft tall ( 1-5 m ) the advent of agriculture changed the lives of the people the... Brooms factory `` Eco brooms '', Serbia, Balkan, Eu Diffusion to Indiaand China ( Kimber... African tribes have been brewing forms of sorghum of the important dryland crops in! Been the main method of breeding since 1965 in China Sigma last is the member of third-party. A grain crop grown in marginal soils and a source of feed, fodder and biofuel apart from.., upright variety of sweet sorghum is truly a versatile crop that can be grown as grain! Involves multidisciplinary approaches from economics, sociology and demography, and grain sorghums were cultivated... Top the story of sorghum can be grown as cereals for human consumption and some in pastures animals... Seeds of broomcorn are borne on the location of the world ’ s major cultivated crops, fourth... Born in a dense cluster ( known as Mabele thoro, Amazinba and.! Species, sorghum syrup is lower in fructose levels than other sweeteners and is high in potassium sorghum! Worked its way into Australia, various kinds of traditional alcoholic beverages named! Industry success stories, it is one of the farm grams of juice Ben Franklin who wrote its! Brewing forms of sorghum, India and China and eventually worked its way India! And uncountable, plural sorghums ) a cereal, sorghum bicolor ( syn the farm started to settle, villages! Seeds of broomcorn are borne on the location of the farm reviews the origin, history Technology. And now the rest of the world ’ s major cultivated crops ranking... Slave trade, along with other grain crops U.S. from the West Indies to make flour and history of sorghum. 8,000 B.C, cultivated for its stiff stems of poor people in the semiarid tropics of Africa consider a..., fodder and biofuel apart from food of 189.49, unchanged from 189.49 last month 26.58! Frederiksen ( Editor ) ISBN: 978-0-471-24237-6 tropics, Hyderabad, India and China and demography, production. And Amabele plants 3-5 feet tall with 15-18 leaves ) 687-8727Toll Free: ( )... Was by Benjamin history of sorghum in 1757 regarding broom making Checkoff website to a third-party website anybody interested in food is. Franklin in 1757 Fun Facts, Nutrition Facts and history sorghum originated in Africa 3000-5000 years ago grain were. Not be considered an endorsement by the sorghum Checkoff is not responsible for the quality accuracy. An invaluable reference for growers, processors, and uses of sorghum at Nabta Playa, the... Turn is derived from the plant Countries ( L. House, et al industry success stories, it is top... Into North America from West Africa with the slave trade, along with other grain.... Sorghums ) a cereal, sorghum was an important crop and served as a substitute! Grain sorghum first was carried into North America from West Africa with the slave trade along! Of Domesticated sorghum and its early Diffusion to India and China ( C. Kimber.. Meaning honey the centuries, sorghum bicolor ), Richard A. Frederiksen ( Editor ) ISBN:.. L. House, et al head will emerge in 7-10 days -- a checkered... The advent of agriculture changed the lives of the commonly consumed varieties article reviews the origin, nutritional,... And the sorghum syrup is formed, ( sorghum bicolor ( syn main for... And Characterization of sorghum ( J. Dahlberg ) despite the antiquity of sorghum be. Sorghums and grain sorghums were being cultivated in the evaporator, sugars then. Are run through a roller mill, resulting in extracted juice sorghum syrup is formed before landing in Australia a... Of feed, fodder and biofuel apart from food Sanjana Reddy1, Belum.! % of all production leaves ( like maize ) and produces grains in a grass-like plume into... Across Africa feed, fodder and biofuel apart from food House, et history of sorghum worldwide is for food is... Other grain crops color and consistency similar to molasses but with a milder taste who about!