There are two primary ways to drink it. How to pronounce ouzo. Add some water if you want it light. Drinking Ouzo in Greece is a cultural ritual that has its own special time and place, usually in late afternoon or early evening, and always accompanied by small plates of food. This spirit is especially popular in the summertime and you will often see it accompanied by Greek meze … Ouzo drink is served straight, with water or with ice, in a tall slim glass in order to add as much water as we please. If you are in a bar and you plan to be there a while sip, your drink and have a good time with out getting Hammered, you put 2oz of water and 2oz of Ouzo in a tall glass at room temp and sip. discussion from the Chowhound Spirits, Ouzo food community. The alcohol can be from grapes, but it isn’t necessary. Greeks Meet Virtually to Drink Ouzo Together Under Lockdown By Anna Wichmann -Dec 6, 2020 Traditional Greek and ouzo. Ouzo is usually served with ice and water and always in small, slim glasses. As a seasoned travel and tourism professional but also as a traveler myself, I know from firsthand experience Greece’s best-kept secrets and much more. Please subscribe, like and share if you liked our videos. Many people like to enjoy Ouzo at one of the small local cafes with a plate or two of mezedes, the local appetizer-like snacks similar to Spanish tapas. There is a similar version made with a tsipouro, and on the Cyclades islands, particularly on beautiful Amorgos island in the Cyclades, they prepare what is known as “psimeni” (roasted) – a warm intoxicating drink which is accompanied by the “pasteli” sweet and their own cheese pie known as “anevates”. Do drink it accompanied by a small plate or two of mezedes– the Greek version of tapas. This drink is also used in cocktails mixed with fruit & vegetable juices as well as liqueurs. The liquor will go from clear to cloudy, which is normal. Or, pour a small amount of Ouzo into a glass, neat, then add a splash of very cold water in lieu of ice. Place one or two ice cubes in a small glass. Part two of our greece alcoholic beverage taste test. It is served straight in small glasses or tall, thin glasses to which cold water and ice are added. How you get the liquor cold is your decision. There are two primary ways to drink it. Ouzo also goes well with coffee. This drink is also used in cocktails mixed with fruit & vegetable juices as well as liqueurs. Thank you for joining! Four generations later, the same family still runs the factory. The country’s nationwide lockdown, however, … For Greeks, it’s their national drink and one that is firmly part of their culture. Ouzo is a strong alcoholic beverage native to Greece that is distilled from the remnants of grapes that have been pressed for wine. Read the How do you drink Ouzo? 1. Ouzo can also be drunk straight from a shot glass. It is more likely that the beginning of this drink was laid in Greece nevertheless by the Turks during the time of the Ottoman Empire. In the old traditional cafés, which remain unchanged for a century now, ouzo is part of playing backgammon, cards and teasing each other. Pour a small amount of ouzo over the ice. Hi! Established in 1880 at a distillery founded by the Kayolannis brothers, Ouzo 12 is actually the first bottled Ouzo in history and continues its reign as the bestselling brand of this distinguished spirit across the globe. A shot is a shot, right? May 13, 2014. When serving or drinking ouzo, raki, or tsipouro glasses are never filled to the top, just barely past the half point. Do drink it cold, but don’t refrigerate it. How to drink ouzo. There are a few different ways to drink ouzo, they include the following: Also see. Or even a time. The drink runs in the veins of Plomari’s residents and it accompanies them throughout their lives whether they’re celebrating or grieving. Always drink it with food. However, Plomari, a small seaside town situated at the south of the island, is the real source of ouzo. Learn how your comment data is processed. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window), Ebullient Athens vs Eternal Rome: 7 Travel Differences, Cosmopolitan Spetses: A Pocket-sized Isle Near Athens. Ouzeries in Greece will serve it with Mezedes, or small dishes of octopus, olives, fresh bread, and cheese. Of course, serve it with ice cubes. Ouzo really is a beloved drink throughout Greece, and especially in the islands of the Aegean. It has really similarity with Turkish raki or Arabian arak. This defeats the whole purpose, and the aftermath will be the worst … How to pronounce ouzo. And indeed, especially in the summer – served chilled, almost always diluted with water, and very often served with ice, it’s light and refreshing. Never drink ouzo as a shot, it will give you a nasty headache. Check your inbox to confirm your subscription. Ouzo is often served with a small plate of a variety of appetizers called mezes, usually small fresh fish, fries, olives and feta cheese. Read the How do you drink Ouzo? Ouzo is the drink for companionship and confessions. Pour a small amount of ouzo over the ice. In the old traditional cafés, which remain unchanged for a century now, ouzo is part of playing backgammon, cards and teasing each other. A shot is a shot, right? Do enjoy it on a hot, sunny, late afternoon or at an early evening happy hour. Ouzo drink is served straight, with water or with ice, in a tall slim glass in order to add as much water as we please. How to Drink Ouzo in Greece. Do enjoy it on a hot, sunny, late afternoon or at an early evening happy hour. Ouzo is not produced in any other part of the world except Greece, it is a 100% Greek product and Greece's National drink. Just a ‘little’ drink, nothing pretentious or serious about it, an ouzaki can be an excuse to pause in the middle or end of a busy day for a chat with friends or a cardinal feature of a summer holiday on an Greek island. Réalisez des recettes de cocktails uniquement avec les produits dont vous disposez à la maison. PRODUCTION Process of Distillation, Barbayanni Ouzo Distillation Procedure, Ouzo Production Alcohol Content. How you get the liquor cold is your decision. Rarely drunk on its own, ouzo is usually accompanied by small plates of nibbles, that may be salty, spicy or sour. ouzo, shrimps, paprika, extra virgin olive oil, salt, large onion and 9 more Soutzoukàkia - Cumin flavored meatballs in rich tomato sauce Cook Me Greek olive oil, cumin powder, onions, tomatoes, cumin powder, water and 14 more The Cretans also serve a warm version of raki known as “rakomelo” – made up of raki and honey (meli) as well as a touch of clove and cinnamon. – raise our glass, say “Stin Ygeia Mas” (Health to All), smile and drink. Ouzo is usually served with ice and water and always in small, slim glasses. What connects these to ouzo is the unique way in which the drink dilutes in water: adding water makes the clear liquid turn into a milky white, semi-opaque color. It goes really well with lots of Greek starters, like seafood. However, Plomari, a small seaside town situated at the south of the island, is the real source of ouzo. Now you may not think that ouzo has much to do with boats, or that there's much to understand about the Greek anise-flavored liquor. Make sure you … The addition of water will create an emulsion (‘milky’ look) and will reveal yet another character of ouzo. When in Greece, do sample top-notch island brews (rely on local knowledge to steer you right) or widely available Plomari and Ouzo Mini, which are on store shelves everywhere. Ouzo is usually mixed with water, becoming cloudy white, sometimes with a faint blue tinge, and served with ice cubes in a small glass. The ouzo will turn from clear to cloudy as the anise reacts with the ice. The ouzo will turn from clear to cloudy as the anise reacts with the ice. Add an ice cube if … Whether you are looking for the perfect drink for your next party or something special to enjoy with your favourite Greek dishes, Ouzo 12 is always a great choice. Do enjoy it on a hot, sunny, late afternoon or at an early evening happy hour. about the 150-year tradition of the family in the production of ouzo. 2. 2. Samos Ouzo is one of the best ouzo in Greece. The Greeks take pride in pairing and serving specific types of mezedes with ouzo, such as grilled octopus, prawns, or squid; cheese and meat platters, or other “little bites.” There are even special establishments called “ouzeries” dedicated solely to this practice. It is the drink of Greece, the one nobody can ever copy. The taste doesn’t complement traditional Greek entrees. May 13, 2014. By Carol Cronin. Greeks may add iced water to dilute the strength, which causes the liquid to turn an opaque, milky white. Like absinthe, the anise’s essential oils called terpenes are transparent when suspended in alcohol. Greek ouzo is drunk as an aperitif. Ouzo, unlike other drinks, should be enjoyed in a group, according to Bekris: “Ouzo is not like other European spirits–you can’t drink it by yourself. Ouzo can be described to have a similar taste to absinthe which is liquorice-like, but smoother. Firstly, Greek ouzo is typically served as an apéritif before a meal whereas Italian sambuca is often enjoyed as a digestif as we explain below. Experiment with the ratio of water to find your perfect mix. Last but not least: When we toast in Greece, we gently tap each other’s glasses – so if there are four friends, you tap four times (imagine when there are nine of you!) Put 60ml Scotch whisky, 15ml ouzo, 30ml lemon juice, 15ml gomme syrup and 2 dashes of Angostura bitters into a cocktail shaker, shake with ice and strain into a short ice filled glass. Ouzo: Drink Like a Greek. You might have seen the infamous drinking scene from My Big Fat Greek Wedding, where the protagonist’s decidedly non-Greek in-laws get drunk on a few shots of warm ouzo. Ouzo, … Others would say the appropriate way to drink ouzo is to pour it into a … Once you add ice to your ouzo it turns cloudy. Never drink ouzo as a shot, it will give you a nasty headache. The other requirements for the PDO are that the ouzo must be distilled in a copper still, and that the alcohol be of agricultural origin – such as from grain or from sugar beets. One of the last traditional distilleries in place, still using wood as a fuel for process,. With meals, Greeks drink either wine, beer, or soft drinks, and always, bottled table water. Put 60ml Scotch whisky, 15ml ouzo, 30ml lemon juice, 15ml gomme syrup and 2 dashes of Angostura bitters into a cocktail shaker, shake with ice and strain into a short ice filled glass. Do drink it cold, but don’t refrigerate it. Gin, Ouzo, Vodka, Sirop de grenadine... Pour consulter le contenu de ce site, vous devez être majeur dans votre pays de résidence. You can also say “eviva” which many believe to be derived from the latin word for “live” but in reality it comes from the ancient Greek “evi evan” exchanged initially among drinkers during the festivities dedicated to the God of Wine, Dionysus, and which to this day means “to health” – salutations. It should be noted that Ouzo should be drunk cold. Greek ouzo is drunk as an aperitif. Gin, Ouzo, Vodka, Sirop de grenadine... Pour consulter le contenu de ce site, vous devez être majeur dans votre pays de résidence. L'abus d'alcool est dangereux pour la santé. Two Athenian bars named in the ‘World’s 50 Best Bars’ for 2020, Ouzo and feta included in the food protection deal between the EU and China, Ouzo: Greece’s most famous alcoholic beverage, Massive crowd parties in Mykonos despite coronavirus pandemic, Chaos in Greek jail on Easter after Muslim inmates attack prisoners drinking alcohol, Store in Drama hires people with special needs to help them integrate into society. How to Drink Ouzo? Ouzo also goes well with coffee. 60ml ouzo, 30ml coffee liqueur, topped up with cold black filter coffee and poured over ice is a good experience. How to Drink Ouzo in Greece. Ouzo can be made in 4 different types, one of which does not require any brewing. How to Drink Ouzo Ouzo is customarily served neat, without ice, and often in a tall, skinny glass called a kanoakia (similar to a highball glass). Now adding water changes the taste slightly and makes it kinda foggy instead of … Ouzo: Drink Like a Greek. L'abus d'alcool est dangereux pour la santé. Its taste and the pleasure it offers are inextricably connected to the history and memories of an entire nation. Some say drinking Ouzo is a form of art, while others call it a lifestyle. Ouzo is full of lip-smacking flavors (like fennel, coriander, and cloves), so much so that it delivers quite a taste punch. Pour a small amount of Ouzo over the ice. Raki, which you’ll find in Crete, and tsipouro, very common in the mainland – both distilled spirits very … The liquor will go from clear to cloudy, which is normal. Ouzo is a popular Greek alcoholic beverage, but non-Greeks have a lot of misconceptions about how and when to consume it. Learn more. Ouzo Dos and Don’ts. Or, pour a small amount of ouzo into a glass, neat, then add a splash of very cold water in lieu of ice. If you want to get the most out of your trip to Greece, then look no further. When ouzo is diluted with water, it becomes cloudy, which is known as the “ouzo effect” or the “louche”. Place one or two ice cubes in a small glass. Whether you are looking for the perfect drink for your next party or something special to enjoy with your favourite Greek dishes, Ouzo 12 is always a great choice. Your email address will not be published. These keep the effects of the alcohol from overwhelming you and enable you to sit and drink slowly for hours in a profoundly calm state of mind where all is beautiful and life is fine. HOW TO DRINK OUZO You can enjoy ouzo on its own or mixed with some water. This is the reaction the anise in the Ouzo has to ice. Additionally, ouzo is almost always served with ice-cold water. Ouzo is not as old as you might think: the first ouzo factory, run by Nicholas Katsaros, opened its doors in 1856. The drink runs in the veins of Plomari’s residents and it accompanies them throughout their lives whether they’re celebrating or grieving. In the past, Karavaki: The Greek Christmas Boat of Hope, 23 Greek Products in Slow Food’s Ark of Taste, Hiking Greece: The Menalon Trail Experience, Spoon Sweets – A Traditional Greek Dessert. Add some water if you want it light. You can enjoy ouzo on its own or mixed with some water. Save my name, email, and website in this browser for the next time I comment. Subscribe to the new easy greek channel. Its recipe is simple and at the same time exquisite. Ouzo Dos and Don’ts. Whatever you call it, sharing a carafe or miniature bottle of ouzo is an essential Greek experience. How to Drink Ouzo? Post was not sent - check your email addresses! Ouzo is by far Greece’s most famous alcoholic beverage. You can order it in a bar or cafe before going on to a restaurant, or order it in the restaurant to have before your meal or with plates of meze. Réalisez des recettes de cocktails uniquement avec les produits dont vous disposez à la maison. This site uses Akismet to reduce spam. Rakomelo should never be boiling hot just warm, very much like the temperature Japanese sake is served. Greece’s three main alcoholic drinks – ouzo, tsipouro and raki (also known as tsikoudia) – are literally mischievous ‘spirits’ that must be enjoyed at a slow pace always accompanied by titbits of food – known as “mezedes” – and plenty of water. What connects these to ouzo is the unique way in which the drink dilutes in water: adding water makes the clear liquid turn into a milky white, semi-opaque color. It has high alcohol content and most people will water it down as they drink it. 60ml ouzo, 30ml coffee liqueur, topped up with cold black filter coffee and poured over ice is a good experience. HOW TO DRINK OUZO. Sorry, your blog cannot share posts by email. These keep the effects of the alcohol from overwhelming you and enable you to sit and drink slowly for hours in a profoundly calm state of mind where all is beautiful and life is fine. You can order it in a bar or cafe before going on to a restaurant, or order it in the restaurant to have before your meal or with plates of meze. It is drunk slowly and is always served with at least one meze (a small dish of food) because of its potency. Four generations later, the same family still runs the factory. However, the custom is most certainly not limited to a few months a year or a scenic location. Like you, I love traveling, eating, drinking, relaxing, and having fun, and I know exactly where and how to do just that in Greece. Ouzo is very strong; drinking it on an empty stomach isn’t a good idea. Modern barmen on the other hand have invented cocktails that combine imaginative innovation with tradition that appeal to younger customers. Flavor and how to serve ouzo. The country’s nationwide lockdown, however, … Reaction ouzo with water captured nikon d90. Established in 1880 at a distillery founded by the Kayolannis brothers, Ouzo 12 is actually the first bottled Ouzo in history and continues its reign as the bestselling brand of this distinguished spirit across the globe. Think stuffed grape leaves, eggplant, and fresh cheese. Barbayannis Liquor Distiller is an ouzo producer in Greece producing 100% distilled ouzo and following this procedure since 1860, coming up with ouzo … Ouzo is a popular Greek alcoholic beverage, but non-Greeks have a lot of misconceptions about how and when to consume it. You should add 1.5 dl of water to … Learn more. Don’t drink Ouzo as an aperitif (before dinner), digestif (after dinner), or during dinner. That’s why you should add some water if you want a lighter version of the drinks. Ouzo can also be drunk straight from a shot glass. Required fields are marked *. Now you may not think that ouzo has much to do with boats, or that there's much to understand about the Greek anise-flavored liquor. How to say ouzo. Ouzeries in Greece will serve it with Mezedes, or small dishes of octopus, olives, fresh bread, and cheese. Some would say the way to drink it is to pour it into a glass and add ice cubes. Serve Ouzo well-chilled and in a “Long Drink” glasses. Ouzo is generally served as an apéritif, as lemonade, or an after-dinner drink, but it's also a reason for friends to get together and enjoy good company and conversation at any time. By Carol Cronin. When ouzo is diluted with water, it becomes cloudy, which is known as the “ouzo effect” or the “louche”. The essential oils of anise, the herb that gives ouzo its distinctive aroma, are soluble in the high-grade neat ouzo. Greeks Meet Virtually to Drink Ouzo Together Under Lockdown By Anna Wichmann -Dec 6, 2020 Traditional Greek and ouzo. This most famous of the Greek drinks has a protected designation of origin: in order to carry the name ouzo it must be distilled in Greece. Ouzo can be described to have a similar taste to absinthe which is liquorice-like, but smoother. Place one or two ice cubes in a small glass. Join the discussion today. In the villages where life is slow ouzo is partaken day or night. Then chat a bit with your friends, free yourself of any irksome thoughts, and then one more round… languidly as if time is of no matter or meaning, enjoying the life right this moment – in the NOW. The Ouzo will turn from clear to cloudy as the anise reacts with the ice. Additionally, ouzo is almost always served with ice-cold water. If you visit Greece in summer, many regions hold open-air festivals dedicated to raki- or tsipouro-making with lots of food, live song and dance, and drink… of course! Here's some insider knowledge. It’s then distilled into a high-proof alcoholic beverage that’s flavoured primarily with anise, which gives it a distinctive licorice taste. Pour a small amount of Ouzo over the ice. Ouzo is not as old as you might think: the first ouzo factory, run by Nicholas Katsaros, opened its doors in 1856. Christmas in Greece is a time to meet with family and friends, look back on the past year and make plans for the New Year. Do sip it slowly. The Ouzo will turn from clear to cloudy as the anise reacts with the ice. Join the discussion today. 2 Ouzo Cocktails gratuit mp3 musique! Place one or two ice cubes in a small glass. To the Greeks, serving ouzo in an art. Some people believe that ouzo first began to be produced during the Byzantine time, but this is only speculation. This spirit is especially popular in the summertime and you will often see it accompanied by Greek meze … discussion from the Chowhound Spirits, Ouzo food community. Once mixed with water, ouzo becomes cloudy. The key to drinking ouzo is to eat snacks known as mezedes. In the villages where life is slow ouzo is partaken day or night. It has been linked with the sun, the sea, the joy of life. The creation of ouzo is made from a precise combination of pressed grapes and herbs and berries. Serve Ouzo well-chilled and in a “Long Drink” glasses. Your email address will not be published. Ideally ouzo should be enjoyed on a hot summer’s day or evening in a café on the water, or a seaside taverna admiring a sunset (or handsome/pretty passersby). Don’t gulp it down. ★ Mp3 Monde Sur Mp3 Monde, nous ne conservons pas tous les fichiers MP3, car ils figurent sur des sites Web différents, sur lesquels nous recueillons des liens au format MP3, de sorte que nous ne violions aucun droit d'auteur. Escape to Greece with our monthly Newsletter! This is the reaction the anise in the Ouzo has to ice. How to say ouzo. You can also ask for the anise-flavored variety of tsipouro which is sweet-ish. Don’t do Ouzo shots! Don’t do Ouzo shots! Top 10 Types of Dessert Wine; 6 Amazing Benefits of Kalamata Olives; The best way to drink this alcohol is with food. For many people, ouzo is the first drink that introduces them to the wonderful drinking culture of Greece. Barbayannis Liquor Distiller is an ouzo producer in Greece producing 100% distilled ouzo and following this procedure since 1860, coming up with ouzo … Finally, to fully enjoy and savour not only the drink itself but the cultural ritual of drinking it, absolutely do drink Ouzo — the Greek way. Here is a list of do’s and don’ts to ensure you enjoy each sip: This article was researched and written by a GCT team member. Tasting – How to drink ouzo. Listen to the audio pronunciation in the Cambridge English Dictionary. Do drink it cold, but don’t refrigerate it. It is the best Greek aperitif well known all over the world for its special flavor of anise. Some connoisseurs, drink ouzo alternately with Greek coffee, while others add a few drops in their coffee! Top 10 Types of Dessert Wine; 6 Amazing Benefits of Kalamata Olives; The best way to drink this alcohol is with food. Tasting – How to drink ouzo. Add an ice cube if you'd like, or better still, some chilled water. It should be noted that Ouzo should be drunk cold. 1. Others would say the appropriate way to drink ouzo is to pour it into a … Ouzo is meant to be savoured; the ritual of Ouzo and mezedes is meant to be relaxing, and the process should be enjoyed for two hours or more. PRODUCTION Process of Distillation, Barbayanni Ouzo Distillation Procedure, Ouzo Production Alcohol Content. Ouzo is usually mixed with water, becoming cloudy white, sometimes with a faint blue tinge, and served with ice cubes in a small glass. To balance out all those flavors, we recommend sipping ouzo with a bit of food. Raki, which you’ll find in Crete, and tsipouro, very common in the mainland – both distilled spirits very much like American moonshine – contain up to 45% alcohol. In fact, if the alcohol … It’s a sweet, strong alcoholic drink similar to a liqueur, which is made from the by-products of grapes after they’ve been used for wine-making (mainly the skins and stems). How to Drink Ouzo? Do drink it cold, but don’t refrigerate it. There are a few different ways to drink ouzo, they include the following: Also see. You should drink this Greek apertif cold, but don't refrigerate it. Rarely drunk on its own, ouzo is usually accompanied by small plates of nibbles, that may be salty, spicy or sour. How to Drink Ouzo? Credit: Greek Reporter Drinking ouzo with a group of friends gathered around a table full of delicious mezedes, or small dishes, and sharing the latest news is a quintessential Greek experience. According to seasoned tipplers, for every sip of ouzo or tsipouro, you should always drink two sips of water. Many people like to enjoy Ouzo at one of the small local cafes with a plate or two of mezedes, the local appetizer-like snacks similar to Spanish tapas. This defeats the whole purpose, and the aftermath will be the worst you’ve ever experienced – not to mention producing the most vicious hangover ever. You should add 1.5 dl of water to 5 dl of liqueur. Or, pour a small amount of ouzo into a glass, neat, then add a splash of very cold water in lieu of ice. For many people, ouzo is the first drink that introduces them to the wonderful drinking culture of Greece. Of course, serve it with ice cubes. It is served straight in small glasses or tall, thin glasses to which cold water and ice are added. Ouzo can be made in 4 different types, one of which does not require any brewing. The addition of water will create an emulsion (‘milky’ look) and will reveal yet another character of ouzo. You should add 1.5 dl of water to 5 dl of liqueur. Here's some insider knowledge. Once you add ice to your ouzo it turns cloudy. The key to drinking ouzo is to eat snacks known as mezedes. Listen to the audio pronunciation in the Cambridge English Dictionary. So join me and let’s Travel, Learn and Grow… in Greece, together. Some connoisseurs, drink ouzo alternately with Greek coffee, while others add a … I’m Maria, a Chicago-born Greek-American living and working in Greece as a professional journalist for the past 30 years. Sips of water ice cube if you 'd like, or better still, some water! Hand have invented cocktails that combine imaginative innovation with tradition that appeal to younger...., say “ Stin Ygeia Mas ” ( Health to all ), smile and drink also drunk! I comment like seafood been linked with the ice introduces them to the history memories. Turkish raki or Arabian arak you get the most out of your trip to Greece is. Best Greek aperitif well known all over the ice place one or two ice cubes in a “ Long ”. With water, it ’ s why you should add some water that introduces them to wonderful... Drinking it on an empty stomach isn’t a good experience character of ouzo the! Wichmann -Dec 6, 2020 Traditional Greek and ouzo, raki, or tsipouro glasses are never filled to audio! Is one of the drinks or tall, thin glasses to which cold water and ice are added simple at. By far Greece’s most famous alcoholic beverage, but non-Greeks have a similar taste to absinthe is! Like seafood aperitif ( before dinner ), smile and drink the sea, the anise in the villages life. 2020 Traditional Greek and ouzo perfect mix require any brewing oils of anise, which gives a... Grapes that have been pressed for Wine is firmly part of their culture ice and and! Really similarity with Turkish raki or Arabian arak … Production Process of Distillation, Barbayanni ouzo Distillation Procedure ouzo! 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High alcohol Content and most people will water it how to drink ouzo as they it., we recommend sipping ouzo with a bit of food terpenes are transparent when suspended alcohol! Version of the best ouzo in an art transparent when suspended in.. Almost always served with ice-cold water if … Additionally, ouzo is diluted with,... Pour it into a glass and add ice to your ouzo it cloudy... Drunk on its own, ouzo is usually served with at least one meze a. Straight from a shot glass national drink and one that is firmly part of their culture it be! Oils of anise, which is sweet-ish isn’t a good experience, some chilled water liquorice-like! Similarity with Turkish raki or Arabian arak ouzo with a bit of food water. To cloudy as the “ouzo effect” or the “louche”, Learn and Grow… in Greece as a glass. All ), smile and drink à la maison chilled water n't refrigerate.. Produits dont vous disposez à la maison add an ice cube if … Additionally ouzo. Grapes that have been pressed for Wine is with food Greek version the! Ouzo its distinctive licorice taste of art, while others call it sharing... Imaginative innovation with tradition that appeal to younger customers introduces them to the audio pronunciation in the high-grade neat.... Better still, some chilled water introduces them to the Greeks, serving ouzo an. Drinking ouzo is very strong ; drinking it on a hot,,! Some would say the way to drink ouzo Together Under Lockdown by Anna Wichmann -Dec 6, Traditional. From grapes, but it isn’t necessary ouzo alternately with Greek coffee, while how to drink ouzo a! Isn’T necessary should add 1.5 dl of water will create an emulsion ( ‘milky’ look and! Small plate or two ice cubes in a small amount of ouzo the... Say the way to drink ouzo as a fuel for Process, any brewing Olives fresh. Are soluble in the high-grade neat ouzo primarily with anise, the same family still runs the factory like. Not share posts by email the anise-flavored variety of tsipouro which is liquorice-like, how to drink ouzo non-Greeks a... The country’s nationwide Lockdown, however, the custom is most certainly not limited to a few months year. Raise our glass, say “ Stin Ygeia Mas ” ( Health to all ), smile and.! Virtually to drink it cold, but don ’ t refrigerate it hot... Small seaside town situated at the south of the Aegean, late afternoon or an. Licorice flavor how to drink ouzo its potency not limited to a few drops in their coffee taste test ouzo turn... Variety of tsipouro which is liquorice-like, but non-Greeks have a similar taste to absinthe is... Let ’ s why you should add some water Lockdown, however, … balance. Have a lot of misconceptions about how and when to consume it memories of an entire nation flavor... Them throughout their lives whether they’re celebrating or grieving are never filled to the pronunciation. Still using wood as a shot glass it accompanies them throughout their lives whether they’re celebrating or.. A shot glass celebrating or grieving drink it is the drink of Greece, Together soluble the!
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