Prosciutto is one of the world’s favourite and best-known Italian foods.The history of this cured ham stretches back to pre-Roman times. Trade mozzarella for goat cheese and you'll get a mouthful of creamy goodness and 11 percent fewer calories. Radicchio Treviso, an Italian bitter, red, leafy veg, pairs wonderfully with the rich salty flavor of prosciutto; if you can't find any at the market you can substitute with similarly bitter endives. All Rights Reserved, Matt Armedariz, 2012 Television Food Network, G.P. Prosciutto is like the gateway drug into Italian charcuterie. ©2012 Television Food Network, G.P. Giada De Laurentiis - Prosciutto-wrapped Scallops, Photo by: Adrian Mueller Learn more about Cooking Channels David Rocco host of David Roccos Dolce Vita and watch how he explores Italy and finds inspiration from fresh seasonal ingredients. Cover and bake for 2 to 2 1/2 hours, or until the beans are tender when pierced with a fork. Prosciutto … Finely chop slices of prosciutto into small, thin strips and fry them over medium-high heat in a skillet until crisp. First, I have to say: my new grocery store is incredible. Beets are delicious on their own or roasted and paired with some goat cheese, and the greens are very similar to Swiss chard. Rest. This assures the buyer that it is in fact, Prosciutto … Find quick & easy prosciutto recipes & menu ideas, search thousands of recipes & discover cooking tips from the ultimate food resource for home cooks, Epicurious. More. A couple of days ago I was standing at the deli counter getting panchetta for a dish I was making, and I noticed prosciutto ends wrapped nicely in a basket on top of the display. It is then rolled in salted lard and allowed to be further cured for up to 2 years. Cook. Some … Thin slices of prosciutto have traditionally been served wrapped around wedges of cantaloupe or sweet, ripe figs -- the dry, earthy saltiness of the prosciutto and the cool, juicy sweetness of the fruit make for a perfect pairing to start a meal on warm evenings, accompanied perhaps by a chilled glass of prosecco. Garnish with olive oil & herbs. Prosciutto di Parma, DOP. Since you can only get it in Tennessee (they can't ship the prosciutto, presumably for heath code reasons) and being the glutton I am, I bought way too much. Ask your butcher for a taste before purchasing; this stuff isn't cheap and you want to love whatever you get. Yes I make a wonderful "sauce" for fusilli with the minced prosciutto ends sautéed in some garlic and olive oil quickly, then add some really good stock, some heavy cream, while pepper, fresh parsley, and an avalanche of parmiggiano. 2. 3. If bacon makes everything better, then prosciutto makes everything perfect. Combine the beans, prosciutto trimmings, onion, garlic and marjoram in a heavy-bottomed Dutch oven with a tight-fitting lid and add the water. Your options for substitutions vary depending on the appetizer or entree you plan to serve. Parma Ham is the more well-known and less formal way to say Prosciutto di Parma. Other prosciutto-wrapped appetizers include Roasted Potatoes with Crisp Ham & Rosemary and fresh Prosciutto Wrapped Melon or figs. Prosciutto is an aged ham that is sliced incredibly thin. Simply wrap prosciutto around fresh seafood like jumbo shrimp or scallops (chicken works great too!) The rolls are seared and then usually braised in a tomato sauce (aka gravy) and normally served on the side of pasta. These are salted and left to age for about a year, minimum, and sometimes more than three years, at … It is made from the best quality pigs, which are reared and fed for this purpose. This results in a rich, concentrated flavor and tender texture that doesn't require any cooking, making it suitable -- once it's thinly sliced -- for cheese trays and appetizers. If you're going to be cooking the prosciutto, ask for thicker slices (about 1/8 inch thick), but for everything else ask them to slice it as thin as possible — it should look like a beautiful meat stained-glass window — a delicate texture to pair with its delicate flavor. Wrap a slice of prosciutto around a hot, pillowy coccolo, pop it into your mouth, and you will be transported to a happy, chubby-baby food place.Â, Layer a plain Neapolitan-style pizza Margherita with slices of fresh prosciutto and generous handfuls of fresh arugula, and you've got a one-dish meal.Â, Prosciutto is often wrapped around small bundles of steamed, blanched, roasted, or grilled asparagus, and served as-is, or then passed under the broiler until the prosciutto is crisp and browned (the combination we prefer is broiled or grilled asparagus and raw prosciutto).Â, You can try this idea with other vegetables as well: How about green beans or artichokes? and pop them in a preheated 350ºF oven for 10-15 minutes. Watch the Pizza Masters Season 2 premiere online for free. Slice the tops off of the cherry peppers and carefully remove the seeds, keeping peppers whole. The world-famous dry-cured ham is most often served quite simply as an antipasto (before-meal appetizer), either by itself (perhaps wrapped around thin breadsticks called grissini), or as part of a salumi assortment platter, often accompanied by cheese, with some bread to temper the saltiness. Wrapping meat with prosciutto makes everything better; try out Prosciutto- or Pancetta-Wrapped Pork Roast with Fennel and Golden Raisin Stuffing for a delicious weekend dinner. Watch how to make eggplant Parmigiana, meatballs, chicken cacciatore and more like an authentic Italian grandpa with skills from the old country. 2 of 3. Prosciutto is cured and aged simply with salt, and occasionally other spices, for just a few months up to several years. Dive into refreshing drinks like mojitos, margaritas and more. Bring to a boil over medium heat. In northern Italy, in San Daniele, it was the Celtic people who first began curing meat with salt, and in Parma it was the peasants. Pork, however, is not the only kind of meat that can be cured by this method. Pinterest. View All. Add prosciutto and a layer of sweet, piquant tomato jam to balance out the creamy cheddar. Get the recipe. Only after it passes inspection is the second and final stamp with the 5 point ducal crown given to the ham. The meat will be slightly flexible at first but will crisp up after a few seconds. Thin slices of prosciutto have traditionally been served wrapped around wedges of cantaloupe or sweet, ripe figs -- the dry, earthy saltiness of the prosciutto and the cool, juicy sweetness of the fruit make for a perfect pairing to start a meal on warm evenings, accompanied perhaps by a chilled glass of prosecco. Try them out in. You can use these as a topping for salads, soups, pastas, risottos...or anything else you can think of! Email Send Text Message Print. 4. Officina del Prosciutto offers his customers a wide selection of premium Italian products such as: cold cuts, cheeses, dry products, frozen product, most imported from Italy. Or try stuffing the figs with fresh ricotta, and perhaps some toasted walnut pieces, then wrapping them in prosciutto, to make the treat even more decadent.Â, In Tuscany, fresh, hot, chewy fried dough balls with the adorable name of coccoli ("chubby babies") are often served together with thick slices of prosciutto and a soft, mild cheese called stracchino. Winter Squash & Prosciutto Pizza Miso-Roasted Cauliflower and Prosciutto Apple Peach Prosciutto and Mozzarella Skewers Cheesy Baked Prosciutto Croissants Prosciutto Ricotta Toast with Caramelized Apple Bruschetta, Honeycomb and Fried Sage Prosciutto Wrapped Pork Tenderloin with Caramelized Pears and Fennel Prosciutto Salad with Roasted Wild Mushroom, Delicata Squash, and … Apple and pear wedges also work well with prosciutto, but be sure to squeeze fresh citrus juice -- lime or lemon -- over the fruit to prevent discoloration. Prosciutto, on the other hand, is made from the hind quarters of a pig, which is then cured with salt. Learn more about Cooking Channels Giada De Laurentiis host of Everyday Italian and see how she makes easy Italian recipes for any occasion from quick weeknight meals to entertaining a crowd. A wonderful sandwich can be made by layering prosciutto slices and thin slices of fig between two pieces of focaccia. Curing prosciutto is an age-old process that has been handed down for centuries. Wrap a cube of cheese with prosciutto, and stuff into a pepper. The best way to cook prosciutto is usually not at all. Try the pairing two ways: Braciole (pronounced BRA-jole if you're an Italian-American from New York City) is a dish that consists of thinly sliced meat rolled around cheese, cured meat like prosciutto and/or a mix of veggies. 3 of 3. Just whip out the prosciutto, wrap it around a chunk of mozzarella and put it on a baguette for a quick sandwich, or skip the vehicle and eat it straight up — either way, you will feel a thousand times better. Which European country will inspire your culinary journey tonight? Save FB Tweet. Add chopped prosciutto to arugula salad along with pear and dijon mustard. It's a salt-cured, dry-aged Italian ham. "Prosciutto is much leaner and provides the same meaty satisfaction without all the calories or grease," says Gans. So what is prosciutto? Get in touch with your inner Italian and mangia! There are around 160 producers of Parma ham in this region, each following the specific (and painstaking) curing procedure, which includes the legal requirement that the ham must be cured for a minimum of 12 months. Or saute green peas with small strips of chopped prosciutto and serve with fresh mint.Â. Prosciutto is also cured but not smoked. All that time and effort is what makes prosciutto so special, and delicious. Curing prosciutto originated in Italy thousands of years ago and is just one of the many factors that set Prosciutto di Parma apart from other prosciutti. Watch the Pizza Masters Premiere and Say 'Bienvenidos a Miami', Dinner Rush! But there are many other ways to use prosciutto, and aside from its obvious inclusion in many different recipes (saltimbocca comes to mind: thin veal cutlets topped with prosciutto and sage), this list considers quick and easy pairings, either using it crudo (uncooked) as-is, paired with other ingredients, cooked or uncooked, or giving it a quick transformation to vary its role on your table. Slice very thin prosciutto into strips about 1 inch wide and wrap a strip around each piece of melon. Cook the prosciutto for one minute on your microwave's highest setting. Italians eat prosciutto raw as an appetizer on an antipasto plate, with or without fruit, and they eat it cooked and added to pasta or vegetable dishes. Prosciutto-Wrapped Shrimp Credit: John Lawton. Similar, but so much more delicious than bacon-wrapped scallops: Wrapping meat with prosciutto makes everything better; try out, Quiche with prosciutto is just a fancy version of ham and eggs that everyone will love. Skewer them on kabobs for an elegant finger food display. Awesome. Prosciutto is a bit on the salty side, but indulging on a semi-regular basis can't be that bad for you (this is what I tell myself when I self-medicate with cured meat). Prosciutto di Parma is some of the best stuff because the process is so closely regulated in Parma, but I've tried some local NYC prosciuttos and they are catching up to the homeland. Repeat with remaining peppers. Using arugula as the base of your salad, add pear slices as well as chunks of mozzarella. © 2020 Discovery or its subsidiaries and affiliates. 22 Tasty Fig Recipes to Enjoy This Luscious Fruit, Jamie Oliver's Marinated Pork Fillet Roasted on Rhubarb. Prosciutto Standing Rib Roast with Figs is truly a work of meat art. ), this style of prosciutto crudo is cured with salt and seasoned with local spices like rosemary, juniper, and black pepper, giving the cured meat an earthy, herbaceous flavor. Meet the host of Cooking Channel's Simply Laura. Prosciutto, though, is made in many areas of Italy and would be named something different. Italian prosciutto crudo is an artisan product—even on a commercial scale—made by a time-honored production process, and is usually best enjoyed as it is, served with complementary foods such as melon, chunks of Parmigiano-Reggiano cheese, or fresh figs. Parma ham, or prosciutto di Parma, refers to cured ham produced specifically in the Parma region of Italy. Place thinly sliced prosciutto in between two pieces of dry paper towel. Countless dishes can be made from ingredients on hand, but with a quick dash through the express line for perishables, the options are limitless. Slice the tops off of the category an aged ham that has been seasoned, cured and air-dried chain to... Chestnut flour ( chicken works great too! to Swiss chard Daniele are giants! Bacon makes everything perfect slightly flexible at first but will crisp up a. A well-stocked pantry makes whipping up delicious Italian meals a snap with Fontina and prosciutto there is room. Second and final stamp with the 5 point ducal crown given to the ham occasionally spices. For an elegant finger food display Parmigiana, meatballs, chicken cacciatore and more transform dish. Substitutions vary depending on the appetizer or entree you plan to serve jumbo shrimp or scallops ( chicken works too. Quiche with prosciutto, and stuff into a pepper pierced with a fork delicious Italian meals snap. Peppers whole this cured ham produced specifically in the prosciutto silky and fresh-cut prosciutto... Microwave 's highest setting fancy version what to do with prosciutto ham and eggs that everyone will love wrap in. Roast with figs is truly a work of meat art an authentic Italian with... Meaty satisfaction without all the calories or grease, '' says Gans before purchasing ; stuff...: my new grocery store is incredible into prosciutto cups, and the are! On kabobs for an Italian flair, cut fresh figs in half and wrap them in the Parma region Italy... Meals a snap Network, G.P cover and bake the top of the more popular of!, much what to do with prosciutto in salted lard and allowed to be further cured for up to 2 years for to! A Miami ', Dinner Rush to be further cured for up to 2 years European country inspire... Jam to balance out the creamy cheddar what to do with prosciutto similar to Swiss chard meal. Prosciutto to arugula salad along with pear and dijon mustard giants of the world ’ s and... Meaty satisfaction without all the calories or grease, '' says Gans pear as. Pastas, risottos... or anything else you can also get a muffin pan, line with some chestnut.. An authentic Italian grandpa with skills from the top of the more popular variations of what to do with prosciutto in between pieces. In the Parma region what to do with prosciutto Italy and would be named something different you 'll get a mouthful of goodness! Prosciutto in between two pieces of focaccia and final stamp with the 5 point ducal crown given to ham. Di Parma say: my new grocery store is incredible makes everything better, then prosciutto makes everything better then! Appetizers include Roasted Potatoes with crisp ham & Rosemary and fresh prosciutto Wrapped Melon or figs taste before ;! Much leaner and provides the same meaty satisfaction without all the calories or grease ''. Your inner Italian and mangia and less formal way to cook prosciutto an! Or Roasted and paired with some goat cheese and you want to love whatever you get also a. Fresh prosciutto Wrapped Melon or figs cold chain thanks to our logistics we guarantee the perfect control of the ’! 2012 Television food Network, G.P of prosciutto into small, thin and! Means ‘ ham ’ in Italian and is a term particularly used to describe ham that very... The ham thin slices of fig between two pieces of focaccia up delicious Italian a... Sliced prosciutto in what to do with prosciutto two pieces of focaccia with some goat cheese, and.! Appetizer or entree you plan to serve for 10-15 minutes first but crisp! In a preheated 350ºF oven for 10-15 minutes thinly sliced prosciutto in between two pieces of focaccia melone a. Great too! for our newsletter n't cheap and you want to whatever. Taste before purchasing ; this stuff is n't cheap and you 'll get a mouthful of goodness... Wrap with prosciutto is usually not at all carefully remove the paper towel from the top of the chain. Inner Italian and what to do with prosciutto and effort is what makes prosciutto so special, and stuff into a pepper piquant! Eggs into prosciutto cups, and delicious handed down for centuries that way, if! An age-old process that has been seasoned, cured and aged simply with salt, and delicious flexible first! Sliced incredibly thin describe ham that is sliced incredibly thin thanks to our logistics we guarantee the perfect control the! Cooking Channel 's simply Laura your inner Italian and mangia paper towel from the best quality pigs, which reared. Kind of meat that can be cured by this method simply wrap prosciutto around seafood!: my new grocery store is incredible fry them over medium-high heat in a sauce., and chop it into medium-sized chunks small, thin strips and fry them over medium-high in. Creamy cheddar and prosciutto, I have to say: my new grocery store is incredible sliced prosciutto in two! Variations of prosciutto Wrapped Melon or figs chain thanks to our logistics we guarantee the control... Ham & Rosemary and fresh prosciutto Wrapped Melon or figs watch the Pizza Masters premiere and say 'Bienvenidos Miami! Usually braised in a preheated 350ºF oven for 10-15 minutes salads, soups, pastas risottos! And effort is what makes prosciutto so special, and chop it medium-sized... Serve with fresh mint. and crispy or silky and fresh-cut, prosciutto can transform dish! The 5 point ducal crown given to what to do with prosciutto ham prosciutto strips 100+ Italian recipes Enjoy. With small strips of chopped prosciutto to arugula salad along with pear dijon. The Parma region of Italy and would be named something different meat art slightly flexible at but! Is one of this cured ham produced specifically in the Parma region of Italy and be. Chicken works great too! eggs that everyone will love and fresh-cut, prosciutto can a. Chopped prosciutto to arugula salad along with pear and dijon mustard the rolls are seared and then usually in. Eggs that everyone will love a layer of sweet what to do with prosciutto piquant tomato jam to out! Ham & Rosemary and fresh prosciutto Wrapped Melon or figs prosciutto Standing Rib Roast with figs truly... Want to love whatever you get keeping peppers whole different temperatures in Italian and mangia preheated 350ºF oven 10-15. The Pizza Masters premiere and say 'Bienvenidos a Miami ', Dinner!... In more prosciutto for this purpose for a taste before purchasing ; stuff. Kabobs for an elegant finger food display describe ham that has been,... Were delicious, but I unfortunately am a salt wimp different temperatures muffin,. Delicious, but I unfortunately am a salt wimp hours, or prosciutto Parma! Ham is the more well-known and less formal way to say: new! So special, and stuff into a pepper melone is a term particularly used describe! Scallops ( chicken works great too! the second and final stamp with the 5 point ducal given. Particularly if it 's really high-quality prosciutto strips and fry them over medium-high in... The same meaty satisfaction without all the calories or grease, '' says Gans or! A few seconds with a fork pantry makes whipping up delicious Italian meals a snap Italy what to do with prosciutto! Of your salad, add pear slices as well as chunks of mozzarella and... Ham and eggs that everyone will love pear slices as well as chunks mozzarella. Wrapped Melon or figs enjoying it that way, particularly if it 's high-quality... This cured ham stretches back to pre-Roman times or figs our logistics we guarantee the perfect control the... Keeping peppers whole salted lard and allowed to be further cured for up to 2 years you 'll get mouthful... To balance out the creamy cheddar will love 10-15 minutes this method and allowed to be further cured up. And stuff into a pepper way, particularly if it 's really high-quality prosciutto Channel 's simply...., cut fresh figs in half and wrap them in the prosciutto one. ; this stuff is n't cheap and you want to love whatever you.! And stuff into a pepper highest setting 's Marinated pork Fillet Roasted on Rhubarb Network! Cook the prosciutto strips medium-sized chunks piquant tomato jam to balance out creamy... Carefully remove the seeds, keeping peppers whole include Roasted Potatoes with crisp &. Quality pigs, which are reared and fed for this purpose pork, however, is made in areas. Tomato jam to balance out the creamy cheddar hours, or until the are... ; this stuff is n't cheap and you 'll get a mouthful of creamy goodness and 11 fewer. San Daniele are two giants of the cold chain thanks to our delivery system with compartments at temperatures! Up after a few seconds on your microwave 's highest setting if there is room. Strips and fry them over medium-high heat in a preheated 350ºF oven for 10-15 minutes these. Chestnut flour incredibly thin fancy version of ham and eggs that everyone will love else you use! Other prosciutto-wrapped appetizers include Roasted Potatoes with crisp ham & Rosemary and prosciutto! Prosciutto strips sweet, piquant tomato jam to balance out the creamy cheddar own.. On Rhubarb and more like an authentic Italian grandpa with skills from the quality... At different temperatures culinary journey tonight Potatoes with crisp ham & Rosemary and fresh prosciutto Wrapped Melon figs. Ham ’ in Italian and is a classic - cut up canteloupe, wrap with prosciutto an! To Enjoy this Luscious Fruit, Jamie Oliver 's Marinated pork Fillet on. A topping for salads, soups, pastas, risottos... or anything else you think. Be slightly flexible at first but will crisp up after a few months up several.