If you're a New Years' resolution kinda person, specifically one of the many people with resolutions such as "Lose weight" or "Eat healthier", you might be feeling tired of typical healthy January meals. I love how simple the ingredient list is. 1 tbs mellow white miso. Vegan Cheddar Broccoli Soup. Broccoli Cauliflower Cheddar Soup is your answer when you need a cozy vegetarian dinner ASAP. The key to the amazing flavor in this soup is the Dubliner Irish Cheddar … January 25, 2019 by Kylie Lato 5 Comments. Somehow we were talking about either going to a restaurant or eating at home. I love love love to make a good creamy delicious soup. Directions. Broccoli Cheddar Soup . Including a baked potato topping, over steamed broccoli, with salsa for nachos, and so many more options! One-Pot Cheesy Broccoli Cheddar Soup. I make a lot of soup â itâs a brilliant way to transform whatever random vegetables you have lingering in the fridge into a satisfying, tasty meal. Truly, truly, truly delicious. Glad you found me…let’s get cooking. This Slow Cooker Broccoli, Cheddar and White Bean Soup is a creamy vegetarian soup recipe. This cheesy roasted broccoli soup is thick and ultra creamy, with plenty of roasted broccoli and cheddar cheese.  Also America’s Test Kitchen, Averie cooks, and The Girl Who Ate Everything. Here, you'll find everything from roasted broccoli to broccoli cheese soup, fresh broccoli salad and broccoli casserole. If you use fresh you can skip this step, or you can just put frozen broccoli in the slow cooker and cook for longer. 2 cloves garlic, minced. Increase heat to medium-high; stir broth and enough water to cover vegetables into mixture. If you prefer a chunkier soup, you can do more of a ⦠Jump to Recipe Print Recipe. Next stir in both cheeses until they are completely melted. Add the remaining 4 cups of vegetable broth, the soaked cashews, nutritional yeast, paprika, and pepper, and blend until smooth. A perfect fall recipe, this vegan broccoli cheddar soup is absolutely comforting, packed with veggies, and bursting with flavor. Always use unsalted butter for this broccoli cheese soup. This broccoli cheddar soup will be an instant favorite with your family! Despite the preparation without cheese, this delicious, creamy soup is super cheesy and amazes everyone. Thanks Deon….I try to make things real and good. Base, « Wilted Spinach with Sun Dried Tomatoes and Capers. Angela Liddon January 24, 2017 at 1:10 pm. Adding milk will loosen it up and make it smooth and creamy again. This seemed to intensify the broccoli flavor. I always peel the stems and use them whenever we have broccoli. Make this and you’ll wonder why you’ve never done it before, or is that me? Once the stems, onion, carrot and celery were cooked some, I used the immersion blender to break down the veggies in the vegetable broth. But what I donât love is trying to make a bowl of brown or tan mush try and look gorgeous â ha! Add the vegetable broth, stir to combine with the flour and bring to a slow boil. Vegan Broccoli (Not) Cheddar Soup. More about me â. I am totally making this for dinner tonight. Woops – good catch! OK guys. Required fields are marked *. If you don't have cheddar, try using a good melting cheese such as Gruyere cheese. Vegan broccoli cheddar soup - a thick, rich soup that is long filling. All you have to do is chop up some broccoli, carrots and onions. 1. 1 cup vegan cheddar, shredded, plus extra for topping if desired!. Broccoli soup is one of my favorites! This broccoli potato cheese soup won't freeze well because of the dairy. Melt 2 tbs butter in a sauce pan. Hey Al, this soup is really satisfying, snow storm or not. Will definitely make this recipe again!!! Broccoli. It was a consistent rotation between Ramen noodles and Panera Broccoli Cheddar soup with a little bit of ice cream sprinkled in. Then stir in shredded cheese until it is all melted and creamy. If the soup seems to be simmering too rapidly or almost boiling, turn the heat down a bit. If you grew up eating Paneraâs rich, cheesy broccoli cheddar soup, youâre going to love this vegan option! With heaps of cheese, half and half, butter, and sometimes bacon, recipes, at a glance, often more resemble Super Bowl queso than soup. Keywords: broccoli cheddar soup, cream of broccoli soup, fresh broccoli cheese soup. To make the crostini: Slice French bread into 1/2â³ thick slices and lay on a baking sheet. This is one of our family’s favorite soups too – glad you enjoyed it!! Your email address will not be published. Itâs super easy to make this vegetarian broccoli cheddar soup. Your email address will not be published. Hi Beth, Just a bit of baking soda helps to keep the broccoli green while cooking. This was a great base to start w/but I tweaked it a bit b/c I'm With heaps of cheese, half and half, butter, and sometimes bacon, recipes, at a glance, often more resemble Super Bowl queso than soup. ], Yes, just be aware that if you are going to, As mentioned above, in regards to reheating, simple crostini, optional (directions below), Turn heat to medium low and melt remaining 6 tablespoons. With, you guessed it, NO cheese. ★☆, HELLO FROM THE MIDWEST - I'm Kylie and as a busy mom, I understand how hard it can be to get a wholesome dinner on the table at the end of a long day. This post may contain affiliate links. You want a gentle simmer for 20 minutes. It’s a combination of cream of broccoli soup and broccoli cheese soup and is one of my favorite soups to eat. Stir frequently and cook for 5 minutes or until translucent. I've searched far and wide for the perfect I think youâre going to love it. As an Amazon Associate I earn from qualifying purchases, meaning if you click through and make a purchase, I may earn a small commission, at no extra cost to you. (This step is optional, … This recipe will make between four to six servings, depending on how large your servings are. Soup Ingredients 2 tbsp olive oil 1 onion, diced 1 large parsnip, diced ( sub extra carrot) 2 carrots, diced 2 sprigs celery, diced 1 garlic clove, minced 4 cups broth 3 tbsp chickpea miso paste 1/3 cup nutritional yeast 5 cups broccoli 1 tsp salt to taste Directions Add your olive oil to a dutch oven or soup pot and warm over medium heat. Come along as I make this vegetarian broccoli cheddar soup! Add the remaining broccoli florets, diced potatoes, mustard and baking soda and simmer covered for 15 to 20 minutes to soften the florets. I’ve often found that buying cheese in blocks is cheaper than pre-shredded too! If you don't have cheddar, try using a good melting cheese such as Gruyere cheese. 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