Bincho Singapore (7A/ B Dempsey Road, Singapore) 7A/ B Dempsey Road, Singapore 249684. more surprising food pairings that are beyond wine. Sun 14th & Mon 15th May 2017 Starts 6:30 pm Price : $80 per person. On Thursday August 23 evening, a group of 30 Tokyo American Club members gathered for a Hakkaisan Sake pairing dinner at the member’s 3 rd floor restaurant Chop house. Too-hot sake will lose flavor. Oishii was the word of the night as every dish was quickly complimented by our Japanese guests after the first bite. There’s a complex process involved in making sake, including a “parallel fermentation.” First, the polished rice is fermented with the addition of a mold spore called koji; following that, it is inoculated with yeast for a second fermentation. The hearty Tokubetsu Honjozo was matched with a black cod in sake lees, served with lotus root pickle, rice, and house-made miso soup. These dinners happen at various dates (from Sep 26-Oct 1), and are charged separately from the festival, starting from $128 for a five-course pairing. Sake-Pairing Dinner New to our festival, we will be hosting a series of unconventional sake-pairing dinners to showcase the versatility of sake in a non-traditional pairing with global cuisine. But I’ve only been exposed to these foods here in the U.S.; I’ve never been to Japan. This is an unpasteurized sake, which gives it an overall smokiness and umami flavor, as well as notes of ripe cantaloupe. Sake Pairing Dinner 清酒配對盛宴. There's a saying in Japanese that sake and food do not fight.”. It’s actually a myth that sake is a rice wine; it’s not considered a wine because there isn’t the same process of yeasts converting sugar to alcohol—instead, starch is what must be converted via fermentation. Sake pairing is getting increasingly popular as more restaurants worldwide collaborate with sake producers to showcase the versatility of sake and the food it compliments. Now, as a Hakkaisan brand ambassador, he recently hosted a dinner series, which paired the Japanese beverage with some unexpected cuisine, such as Chinese food and pizza. Thank you to our 22 guests who attended our intimate Sake Pairing Dinner on April 3. The 6 courses sake pairing menu is quite good value. 16 October 2020 Sake Pairing Dinner RESTAURANT RESERVATIONS CENTRE Tel : 03 2074 3900 E-mail: restaurantreservations.slkl@shangri-la.com Connect with us at Portico Prime has won my heart since the last visit where glorious food was well matched with different types of wine from champagne, white to red wines. there’s a time and a place for hot sake from a machine. Gilmour and Johnston are serious sake enthusiasts, and they were eager to share their passion with people who want to get into drinking sake. His main tip: Match the intensity of your sake with the intensity of the dish. Bone dry and slightly astringent. clock. Each Dinner (same menu) will have SIX courses, including dessert. “If you have a full-bodied, hearty very ricey sake, or a cloudy sake, that might go well with a heartier dish. Price is all inclusive. For readers who have been following my blog, you probably read about my blog post on wine pairing dinner at Portico Prime. Monday, December 16, 2019 at 7:00 PM – 10:00 PM UTC+08. 19:00 - 23:00. 5-Course Saké Pairing Dinner. In Japan, an izakaya is a casual bar where you snack on grilled meats and drink beer or sake with friends. Partnered along with HOYO Sake, guests will be guided through a beautiful evening of cuisine in … “A lot of sake connoisseurs say that hot sake isn’t good because it eradicates the flavor,” says Gilmour. Kakuboshi's Yuzu Sake; Japanese Whisky Chocolate Truffle; See you there. Serving And Pairing Sake: “Sake is so versatile as a food wine,” says Chance Johnston. One night only, we took over the entire Toshi Ryoriten and paired 7 premium sakes with 9 courses menu using seasonal ingredients! At the Shibumi dinner, chef David Schlosser created a menu that used some Hakkaisan’s unique sake ingredients, such as sake kasu (the solids left over from production), shio koji, and amazake. Watch Queue Queue “If you have a full-bodied, hearty very ricey sake, or a cloudy sake, that might go well with a heartier dish. This Starbucks Coffee Farm Is Officially Open to Tourists. This month's Sake Pairing Dinner is $33. Priced at S$88++ per set, the six-course Niigata-style sake pairing dinner is available at Casserole restaurant from 25 to 29 July, 6 to 10 p.m. Price is quoted in Singapore Dollar and subject to 10% service charge and 7% government tax. If you’re thinking you’d like to throw a sake pairing party, here’s my advice: Try each sake in advance and drink it with a range of foods. Thanks for coming to Confidentials. For dessert, we had the crowd-pleasing mango sticky rice and the Wakimizu sake, which is fruity on the tongue with a refreshing finish that concludes the meal gently. Sawahime Japanese sake, pairing each dish of your five course omakase dinner menu. If you have a non-diluted sake that's 19 percent alcohol, you … This is so we can ensure the very best pairing with each dish. The $200 ticket price includes six-course Dinner including desert, six Sake pairings, tax, gratuity, online payment service charges. Nice sake pairing dinner. I was invited back by Portico Prime this time round for Sake Pairing Dinner on 16 Dec 2016. Pair With: Sashimi, Tempura, anything with mushrooms, © 2014 - 2020 VinePair Inc. — Made In NYC, Next Round Live: What's Happening in the Drinks Industry Now, Everything You Can Order Online To Stock Your Home Bar For The Long Haul. “Sake is super forgiving. pin. A fantastic entry-level sake. A very aromatic sake, with loads of stonefruits on the nose, followed by creaminess, umami on the palate, and a boost of acidity. These are all techniques that vary according to the sake master’s approach. Is there anything better than fresh, well-made sushi? Seating is limited. 19 April, 2018, Thursday. Sparkling Sake with Popcorn “The light, refreshing bubbles in a sparkling sake go really well with popcorn, as they complement the light butter and salt flavors. The night started with the refreshing Hakkaisan’s Sparkling Nigori. Art of Sake Pairing - Splash - E - Wednesday, September 12, 2018. Pair With: Fatty meats like pork belly and fish, like toro; miso black hog; rib-eye steak. Looks like you might have an AdBlocker on. The Tahona Process Is Tequila Making At Its Most Bad Ass, Don’t Be That Person: 14 Wine Snobbisms To Avoid, The 10 Best Champagnes for Every Occasion (2020), 10 Things You Should Know About Francis Ford Coppola Winery, The Expert Guide To Pairing Sake With Japanese Food | VinePair, https://vinepair.com/wine-blog/sake-basic-facts-styles-serving-tips-and-food-pairings/, wbs_cat Spirit, wbs_type Sake, Japan, sake, The Tahona Process Is Tequila Making At Its Most Bad Ass | VinePair, https://vinepair.com/wine-blog/the-tahona-process-is-artisan-spirits-making-at-its-most-bad-ass/. Hosted by Bincho Singapore. The Urban Sake founder explores new cuisines to couple with the Japanese beverage, Halloween Party Punch Gets Extra Creepy With This Hack. 2017. Instead, aim for about 110 degrees. Also, per Japanese custom, it is polite to pour for your dining companions before filling your own glass. Pair With: Vegetable dishes and salads as first course of a meal. “If you have a light, clean, dry sake, that might go well with sashimi or a salad,” Sullivan recommended. For dining reservations, guests may call (65) 6371 1966 or email fbreservation.sen@shangri-la.com. “It really caught my attention,” Sullivan said. Sawahime sake, originating in Tochigi Prefecture and recognised the world over for its superior quality, will be joining us again. To get a grasp on understanding sake from a beginner’s perspective (and Japanese food lover’s perspective), I enlisted the help of a few sake professionals: Chance Johnston and Philip Gilmour, co-owners of the Brooklyn izakaya Moku Moku, and their general manager Josh Neiderer, as well as Andrew Richardson, who works in sales at World Sake Imports. Orig#492695 2019-11-09 07:05:06; The event description was updated. Then again, there’s a time and a place for hot sake from a machine.”. For more about the sake making process, check out the illustrated guide on the website of Masumi, a premium sake producer. How to Throw Your Own Sake Pairing Dinner Party. I pretty much want to eat it whenever possible. “I was thinking, ‘Gosh, I should have known about this.’ No one told me this awesome thing was out there.”. There are three levels of rice polishing, which also correspond to a sake’s price: “Sake is so versatile as a food wine,” says Chance Johnston. The specific flavors of the foods your pairing sake with play a pertinent role in how well sake will complement the dish. Soon after, Sullivan started Urban Sake, which has grown from being a sake blog to a database of over 900 sakes and an education source for those who want to learn more about the beverage. Show … The presence of koji mould in sake means that sake can marry surprisingly well … Posted on: 06.03.2017. There are a myriad of factors that determine sake’s flavor—and it can be intimidating to think about it all. Watch Queue Queue When warm, it displays profound umami notes, and is very comforting, with even more subtle flavors. See reviews, prices and photos on Cookly. Sullivan first became interested in sake a decade ago, when he was working in e-commerce in New York City. To wet your appetite for discovery, we asked Chef to share a few thoughts on the dinner. Then you'll enjoy a wagyu full-course meal, where each dish is paired with Japanese craft sake. Complimentary visitor parking available in the club Does it need something sour, bitter, bland, acidic, spicy, watery, sweet or umami? The food is quite yummy and we even got refills for our sake. Title was changed to "Undisclosed Dinner & Sake Pairing- Theme : 居酒屋- 12 November 2019". It is a relatively bland dish, even if it has some pizazz to it. The SMV measures “the buoyancy of sugar,” as well as amino acids, Richardson says. This inaugural event focuses on shattering the misconception that saké can only be paired with Japanese fare. Temperature is important when it comes to sake. “So you should really only heat up cheap sake. This sake is slightly lower in alcohol than most—12 percent ABV as opposed to 15—so you could have it for lunch, with sushi. NYC: Sake Pairing Dinner – East Meets West Join the famed Saké Samurai Tim Sullivan for the first of Astor Center’s exclusive dinner series . Arbenz Restaurant . Sake’s complexity, elegance, and price point all have to do with how polished the grains of rice are that go into it. about 1 month ago. It is out of left field, it's not something that people do every day but we really are trying to expand the role of sake in the world.” There are more surprising food pairings that are beyond wine. This video is unavailable. Interested. He went out for sushi one night, tried Hakkaisan Junmai Ginjo, and realized a new passion. A “hanjozo” sake is made with the addition of brewer’s alcohol, so the taste is a bit more robust and it will be a touch higher in ABV. “If you have a light, clean, dry sake, that might go well with sashimi or a salad,” Sullivan recommended. Ramen is also one of the most satisfying foods—a hot bowl of soft noodles in pork broth, yes please! The portion is good and no need to order extras. Sake is also good with traditional pickled foods, as the pickling process (using salt, rice bran or sake kasu – the lees or solids left when sake is pressed) increases the amino acid content. Most sakes in Singapore are consumed alongside Japanese cuisine, and we want to challenge this given how Singapore is such a cosmopolitan city with such a rich diversity of cultures and cuisines. Whether you are a sake lover or interested in learning more about this popular Japanese beverage, enjoy an evening of delicious pairing of unique dishes and sake. For instance, take basic macaroni and cheese. Generally, Johnston and Gilmour prefer serving sake at room temperature, as opposed to straight from a cold fridge. On Saturday, April 21, Chef Philippe Boulout of the Heathman Restaurant in Portland, will be crafting a fantastic five-course meal paired with delicious sakes from our friends at SakeOne. Last Tuesday of every month, guests will enjoy three courses with sake pairing (tax and gratuity are not included). Most sake is dry, Richardson explained. Book Online - Secure, Fast & Easy. I will be using a similar approach to the wine selection, with a range of fine wines both young and old This dinner is intimate as we want the attendees to have lots of opportunity for discussion as we go through each pairing. “It pairs with a lot of things that can be difficult for wine—like asparagus, for example.”. Inspired by saké, Chef Jeff and the team are bringing you an exclusive 5-course Saké Pairing Dinner on June 22nd. When it comes to pairing a drink with my sushi or ramen, I’m completely stumped as to which sake to pick. You will taste THREE different premium Sake from each brewer, for a total of SIX Sake tastings. The first course was a uni, crab, ikura, and warm tofu bowl paired with smooth Junmai Ginjo. Mellinger recommends pairing these sakes with “things that have a little bit more brightness to them, like salads, vegetable dishes, fish, and poultry.” Since both ginjo and daiginjo refer only to the polishing of the rice before fermentation, and not the filtration or addition of spirits to the final product, you can certainly have a bottle of junmai daiginjo or honjozo ginjo sake. During a recent dinner at Shibumi in Los Angeles, sake expert Timothy Sullivan enthusiastically poured Hakkaisan sake. In addition to these main categories, there are numerous other factors that affect how sake tastes: pasteurization, filtering, the addition of alcohol, and dilution. “It pairs with a lot of things that can be difficult for wine—like asparagus, for example.” It typically comes in bottles slightly smaller than wine—720mL as opposed to 750mL. Our local sake enthusiasts originally hailed from countries including Australia, the United Kingdom, France and the United States. But Sullivan said those pairings shouldn’t be that surprising at all because sake goes very well with many cuisines. You'll be welcomed with a Japanese aperitif while you learn about sake and wagyu. “Shiitake mushrooms are a staple of umami. Yes, you read that right — pizza. There’s something called the SMV that is often displayed on the back label of a sake bottle, with numbers ranging from -4 to +4. In other words, expect sake to be dry, although the strong floral notes may produce a sensation of sweetness on your palate. Your sake pours don’t need to be as large as a glass of wine. “It’s the umami that's in the tomatoes and we had a mushroom pizza,” he explains. If you have a non-diluted sake that's 19 percent alcohol, you can look to spicy dishes to pair with that.”. And Sullivan said he hopes to help people realize you can pair sake with more than just Japanese food — because, yes, pizza and sake are a good match. Fantastic example of the complexity and quality to be found in Daiginjo sake. Micky will be curating premium sakes for his pairings (the average price range is HKD 600-800 per bottle); he will include sakes that are difficult to find in Hong Kong. Event: Sake Pairing Dinner April 16, 2007. Epic 6 course feast designed by Chef Erwin Tjahyadi paired with 6 of our finest seasonal sake- curated by Master Sake scholar Mr. Kerry Tamura. Room temperature, it’s soft, floral, and very light. Updates. Just a week ago, we invited two Japanese Sake Master Educators to join us in a dinner tasting for our upcoming Sake Pairing Dinner on the 21st of November. 36 Swiss Club Rd, Singapore 288139. “The more polished the sake, generally speaking, the cleaner the starch and therefore the cleaner the taste,” is how Gilmour explains it. “There's a dirty little secret in the sake world that pairing sake with food is really not difficult,” Sullivan said. SAKE PAIRING DINNER. Enjoy an authentic wagyu and sake dinner in Tokyo with Ninja Food Tours. Here is some of the wisdom these sake lovers imparted, plus a few bottles they recommend. The ambience is more modern with lots of steel fixtures & dark lighting. ‘Chyo-wa’ Sake-Pairing Dinner with Master Iron Chef Hiroshi Masuda and Master Sommelier Tomohiro Otsubo Available on December 1-5, 2020 at Hagi Japanese Restaurant, Centara Grand at Central Plaza Ladprao Bangkok Priced at THB 2,490++ per person, or 3,480++ per person with sake pairing. He noted that he likely had a part in brewing the bottle. Our main of a homely, country-style beef steak was paired with the Homare Kokkou sake for a pleasing combination of dry acidity and meatiness. ‘Chyo-wa’ Sake-Pairing Dinner with Master Iron Chef Hiroshi Masuda and Master Sommelier Tomohiro Otsubo Available on December 1-5, 2020 at Hagi Japanese Restaurant, Centara Grand at Central Plaza Ladprao Bangkok Priced at THB 2,490++ per … Inspired by sake, Chef Joe Magnanelli of Animae and Chef Anthony Pascale of Saiko Sushi are bringing you an exclusive 5-course sake Pairing Dinner hosted by Chef Brian Malarkey. Sullivan, the 46-year-old founder of Urban Sake, an online sake dictionary, returned from a year-long internship as a brewer at Hakkaisan’s sake brewery in Niigata, Japan, where he took his passion for sake to the next level. “Sake is really in it’s own category, and if anything, it’s closer to beer,” says Andrew Richardson of World Sake Imports. If you are going to serve sake warmed up, try making a double-boiler with a glass carafe in a pot—and don’t bring it all the way to boiling. Three-year Snow-Aged Junmai Ginjo was coupled with monkfish liver and Hokkaido scallop, cured three minutes and three months in shio koji. THE DAILY MEAL ® IS A REGISTERED TRADEMARK OF TRIBUNE PUBLISHING. Book now for Manchester's first-ever sake-pairing tasting menu at The Rabbit In The Moon. Last week, we had the pleasure of attending a 6-course Sake Dinner at Tatsu Japanese Restaurant at InterContinental Kuala Lumpur, whereby Japanese food is paired with sake from SAITO. Adblocker. 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Back by Portico Prime this time round for sake pairing ( tax and gratuity are not included.! Bitter, bland, acidic, spicy, watery, sweet or umami much want to it.