Hi – I was wondering if there is a different oil I could sub for coconut oil? This turned out pretty well, although not really glazed and sticky – more a “dry rub” sort of “wing.” I used the rest of the curry sauce to sauce them again after they were done. who requested a recipe for curry-spiced cauliflower breaded in chickpea flour and served with chimichurri sauce – a beloved dish from a local restaurant in their area. So easy to make but so tasty. Yumm yumm. I absolutely love this ! I’m sure you could use both, but curry paste is what I used. One of the vegetables he grew was cauliflower. You may need to up the sauce quantity a little if you have a large head of cauliflower. These sound incredible! Green Chutney (for serving) – see recipe below. The cauliflower turned out just to be too darned hot—neither of us could eat more than one, and we had to compost it hoping the red worms would survive the red curry. While the cauliflower is baking, make the curry mayo. Add the chives, parsley, dill, garlic powder, 1/4 teaspoon salt and some pepper; whisk to combine. Made these tonight and we LOVED them! I cannot believe how amazing these were! They really pack a punch!! First, it’s baked to roast the cauliflower until slightly softened. The spicy red curry cauliflower wings are baked, gluten-free, vegan, and Thai-Indian inspired. I love ALL of your recipes! How do you consistently raise the bar? I’ve never had cauliflower wings, but now I can’t wait to try these. The wings turned out great, definitely going to make these again. Taste and adjust seasonings as needed, adding more garlic for zing, salt for saltiness, maple syrup for sweetness, or water to thin. Prontissimo. Omitted the oil & they still turned out fantastic! You want the batter thick but pourable so it can adhere to the cauliflower – too runny and it won’t stick. YAY, just a win! Beejezus. Shake off excess, then place back on baking sheet and bake for another 20-25 minutes, or until browned on the edges and the glaze has caramelized. You can also drizzle these Thai cauliflower wings … Method. These look perfect for all the fall football games that are starting. Alternatively, remove from heat, transfer the curry to a blender, blending until smooth. Once the cauliflower has finished baking, remove from oven and dip/toss in the glaze 1-2 pieces at a time. While I haven’t tried the traditional “hot wing” recipe using hot sauce yet, this one by Hot For Food looks amazing and I used it as a basis for developing this recipe. Preheat oven to 450° and line a baking sheet with parchment paper (important or the wings will stick). Because mine weren’t. I haven’t tried the original hot sauce version but the method is spot on! It looked kind of like a dry rub. I love seeing your comments, ratings, and your photos tagged #minimalistbaker on Instagram. They’ve been a thing on the internet for a while, but I only recently gave them a try. Copyright © 2020 DebbieSchultzHealthCoach. Give each piece 1 inch of room to prevent sogginess. Glad you still enjoyed them overall! I made this tonight and I used chickpea flour and added extra avocado to the chutney. Love the wing recipe. Clearly, roasting is not the same thing as frying, so I think calling these a meat Analog – “wings” is a misnomer. There was a time when that heat level would have been perfect for me. <3. Absolutely scrumptious, well done! Add just a bit of water to thin so it resembles a glaze consistency. Check out this tutorial! Thanks! The result is a beautiful red sauce that coats the cauliflower before it’s thrown back into the oven and roasted until golden brown, sticky, and all kinds of delicious. And before you roll your eyes and say cauliflower isn’t your wing (get it? It’s simple: red curry paste*, maple syrup, coconut oil, and a little water.. Cauliflower may be a cruciferous veg that gets mixed reviews from people, but I happen to love it (have you tried this masala spiced tofu scramble yet?). I have tried a few different recipes for cauliflower wings and this one is by far the best!! These are SO wonderful! Thank you for your contribution to changing the world. Amazing, spicy red curry cauliflower wings that are baked not fried, gluten-free, and plant-based. <3. (One small suggestion: Cauliflower heads vary so much in size. Just want to switch it up! The crispy panko-breaded exterior and tender cauliflower center should satisfy everyone aside from vegetable haters. Is there a secret to keep these from sticking to the parchment paper? haha. So glad you and your family enjoyed them, Lindsay! Toss baked cauliflower wings in the buffalo sauce. Spoiler alert – the results were mind blowing. ), (large stalks removed, cut/torn into bite-size pieces), (ensure vegan friendly – Thai True + Thai Kitchen are best). Then add ginger-garlic paste and mix it well. Depending on the size of your cauliflower this may require cooking on two baking sheets or in two batches. I am never (ever!) Turn the heat to high again and bring the curry back to a boil add the cauliflower. I also just made the cheesy cauliflower rice bake and my whole family raved about it they ate every last morsel and were scraping the dish. Froze half the batch & reheated in the oven a few days later. Might it be the type of parchment paper I have? :) just wondering if you think this can work with spelt/whole wheat flour, though? I make the Hot for Food wings all the time (love those guys), but I usually just do BBQ. Wow!!! Keep up the good work. Fantastic. Amazing, spicy red curry cauliflower wings that are baked not fried, gluten-free, and plant-based. Basically whichever one you can find that doesn’t have chilies in it. but we loved it! Join chef Sophia Roe as she makes curry cauliflower rice. I think you could easily just sub franks red hot sauce for the “sauce”! Now, add the garam masala, red … I served it over basmati rice and I LOVED this!!! I wanted to eat these with rice and chickpeas. Definitely an appetizer not an entree though. xoxo. Shake off excess and place on baking sheet. * you can make your own Tandoori Masala blend – 3 Tbsp ground cumin, 2 Tbsp garlic powder, 2 Tbsp smoked paprika, 3 tsp ground ginger, 2 tsp ground coriander, 2 tsp ground cardamom. Is there a certain type of sauce you would recommend that you think would go well? Put a whole bunch of cauliflower wings on top of a pita or a tortilla, top with green goddess ranch, pickles, shredded carrots, and lettuce, fold or wrap it up, and lunch or dinner is served!! I made this last week, and I had to come on here to say how AMAZING they turned out! I prepared the glaze the night before so maybe it thickened overnight in the fridge. Thanks a lot can’t wait to try these and pretty much everything else. It’s also sweeter than I expected. Be sure each wing is fully submerged and evenly coated. Can’t wait to get on board with this trend earlier than the last :D. If you love cauliflower rice this will blow your mind! :), Wow these looks unbelievably delicious! How does one enjoy cauliflower wings? Thank you. Yes, green is usually the mildest, in my opinion. Looks amazing!! All my non-vegan, non-gf friends loved them too. Dana, these look bomb diggity!! For real!! What an awesome idea! I wasn’t even trying to go vegan, but now I can’t do anything but! Yay! Can’t wait to try out this recipe, it looks killer! Add the sliced onion and fry for 2-3 minutes, until softened. I’ve linked them to my blog as my inspiration. These are healthy and delicious! Happy cooking! It works perfectly and speeds the process up as you are not pulling the batter off from the cauliflower. Thank you! These look delicious!! Pair with my simple green chutney dipping sauce for a guilt-free snack or side. Curry wings + green chutney = happy vegan! They were delicious but I ended up just pouring the glaze over them rather than dipping them because prying them off the paper was too much of a hassle. Had I known how good they were, I’d have doubled the recipe)! Do you know what might have happened? Hmm, I think it will taste like coconut. Everything on your site has been delicious and I knew if you had cauliflower wings on here they would not disappoint. Glad you enjoyed them. However, like previously mentioned it was still good. Notify me of followup comments via e-mail. 3 tablespoons water. These are delicious and worth the effort. Brilliant recipe used your left over chimichirri sauce and served with salad and baked potatoes with curry sauce. The result is a beautiful red sauce that coats the cauliflower before it’s thrown back into the oven and roasted until golden brown, sticky, and all kinds of delicious. I don’t think of it that way, but thanks for the kind words! Shake off excess and place on baking sheet. Football season is here, which means hanging out with friends, watching the … Hi Lauren, that might work! Thanks! Have you tried coconut flour as a substitute? However, my husband was making the dragon just beside, too hot to handle i guess:p Hi Dana! These were sooooo good, oh my goodness. Let cauliflower cool slightly and then serve immediately. My coworkers and I are conflicted on what you mean when you say “Healthy pinch sea salt”. The flavor was great, but the texture was wasay too soft – I’d probably enjoy a more traditional flash fried tempura prep. Have a question? This red curry cauliflower is the perfect dish for meatless Monday, a midweek salad, or really any time you’re craving something spicy and delicious. More tender with a bite! Pair with my simple green chutney. Can I use unsweetened soy milk instead of almond milk? Now we have the secret to make our own! Loved it with the green chutney. I made these with panang curry paste instead of red curry and they were delicious! Thank you so much for that! As a snack, appetizer, side to curry or salads, when the “big game” is on (or whatever the sporting folks say). Pair with my simple green chutney. How could I have modified the glaze to temper that heat? Oh my gosh! Also, make the chutney sauce…you won’t regret it! i love cauliflower in general..long time ago i made a recipe from skinnytaste and loved it. Notify me of followup comments via e-mail. As this is a bhaji-type vegetable dish, I also tried using broccoli instead of cauliflower and it’s turned out good! Thank you for making such reliable, tasty, simple recipes!! It’s simple: red curry paste, maple syrup, coconut oil, and a little water. He had a spring garden, and when that was gone, he would plant a fall garden. And I’d definitely not do vanilla nut milk next time! No matter how many times I tried to read your recipe the page kept reloading to the top of the page, even when I tried to make a comment. Let cauliflower cool slightly and then serve immediately. Would I leave out some of the lime juice then? or should I say Holy Cauliflower! ;). Literally so good! I served it on curcuma rice,roasted brussel sprouts and a creamy-acidic sauce. You absolutely should! A friend and I made these last night along with the samosa potato cakes and green chutney. Do you think I could use frozen cauliflower florets for this recipe?! Cook vegetables in curry a few minutes (about 3-4 minutes) until they are softened and have absorbed the curry flavor. But I keep getting the same complaint, “mom the cauliflower is making the whole house stink !” Anyone have a secret to avoiding that cauliflower aroma that is so unpleasant ? Thanks x. Thansk for the delicious recipes! :D. I had the same issue with my first round but now use a Silpat–a silicone mat that fits into your cookie sheet. Any tips? I don’t think I can justify paying for cauliflower wings in a restaurant ever again, because these were the best I’ve had. ½ teaspoon curry powder 2 teaspoons tandoori masala spice* ½ cup unsweetened almond milk 6 to 8 tablespoons water. Bring to a simmer. Stir with a whisk or fork until well combined. Your email address will not be published. Jul 7, 2017 - Amazing, spicy red curry cauliflower wings that are baked not fried. I made the chutney too and I have to say, it can be improved a bit. Add more brown rice flour if it becomes too thin. In the meantime prepare the sauce by whisking together curry paste, coconut oil and maple syrup. Stir constantly so that the vegetables are fully coated in the curry. I can serve it right alongside the rest of our family’s wings and sauces. I hope you guys LOVE these wings. We’re free! compelled to write reviews or comments, nor am I particularly thrilled by making recipies with three componets. Add potatoes and fry it till it is cooked well. Probably the best thing I’ve ever made! This is one I’ve got to try my hand at. Apr 10, 2017 - Amazing, spicy red curry cauliflower wings that are baked not fried. Next, prepare batter. . Required fields are marked *. Stir in lime juice and basil/cilantro. Thanks a million! Add cauliflower; cook and stir until lightly … Made the green chutney too. Subbed the rice flour with all purpose flour since I hadn’t the rice one. My friend is very allergic to Coconut however… can I substitute another oil? I tried the recipe and the heat was perfect with my palate. I only had one issue – the cauliflower got stuck to the parchment paper both times I put them in the oven. YUM!!!! YUM. Bake for an additional 15-2o minutes. Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! When I see cauliflower I think of my in-laws. It’s coated in a brown rice- (or chickpea flour-) based batter seasoned with curry powder and tandoori masala spice blend. Remove cauliflower wings … The curry paste lend their characteristic aroma to this dish, while coconut milk balances the spices.This Thai Red Curry with cauliflower made for lunch makes one of the most comforting foods to remember. The result is mind-blowing! You can also subscribe without commenting. And then the fun part – tossing in a curry paste glaze! Thinking of trying it with my nonstick tray and some oil next time instead! This is one recipe you don’t want to miss. I’ve never had cauliflower wings before and this won’t be the last time either :) Thank youuuuu. Cauliflower wings are in vogue at the moment. Your email address will not be published. Loved it so much. I also added a little bit more maple syrup for extra sweetness, and to balance off the spice. The world needs to know. It’s simple: red curry paste*, maple syrup, coconut oil, and a little water. Did you try to freeze them? I recently made cauliflower rice for the first time a few weeks ago (so behind with that trend!) YAY!! Your website and the recipes are both/all very nicely done. Do you think they will freeze well and heat up ok in the oven? Add thai red curry paste, season with ½ teaspoon salt and ¼ teaspoon pepper, then cook until fragrant. There was not nearly enough curry paste sauce to coat the baked pieces. The first time I seriously ate the whole cauliflower! ?⭐️ For some reason my wormy brain got coconut flour yesterday instead of the flours you mentioned. The original idea for these wings came from a reader (hi!) amazing. Will defintiely make again. Add the onion and cook 5-8 minutes or until beginning to soften. Pair with my simple green chutney dipping sauce for a guilt-free snack or side. Thanks for all of your recipes, your blog has helped make going vegan an exciting adventure! 1 bunch fresh cilantro, stems mostly removed, salt and pepper to taste (about ¼ tsp each). I’m obsessed with this site- you are amazing! Even my two meat-eater brothers were devouring these and said they were better than regular wings! Add just a bit of water to thin so it resembles a glaze consistency. Hmm, the glaze may have thickened overnight, yes. I loved the flavor of this recipe! I love this recipe and have made it several times! Thanks for a great, fun vegetarian recipe! However, I love cauliflower to much that I’m going to have to try again and I love the idea of chickpea flower. You only use 2 taps of it and you end up with like a cup! We recommend your ideas to everyone that is willing to try them. This is my absolute favorite dish. We had this with some rice on the side and it was perfect. Ive learned so much about vegan food and always use your website as my guide. Whoop! Combine all the curry mayo ingredients in a small bowl and mix them together well. The sauce didn’t come out as glossy as I’d hoped. I’m gluten-free/vegan, but they’re not, and my son (13) is not a huge fan of many veggies, especially cauliflower, but he (and my wife and I) really loved these! Thanks, Dana! You were right on this one! Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! Genius though-The cauliflower is completely transformed!!! This is by far the best cauliflower recipe I have ever made. ate these with the samosa cakes and the chutney..wow! I love your recipes, can’t wait to try this. Consider subscribing if you don’t want to miss out on my new posts!! It was still soft (but not soggy) and I ran out of the glaze after only coating 20 florets. Thank you! I love anything that is curry and love cauliflower! Accidentally used unsweetened vanilla almond milk but it doesn’t taste like vanilla. These cauliflower wings are so incredibly, fantastically good – here I am. I’ve tried this years ago and it DID NOT turn out well. Can’t wait to make it and serve it to a group! Add only enough water until you reach the right consistency. Would coconut flour work or even a gf flour blend? Mix dry ingredients together, and then add almond milk and lesser amount of water to start (6 Tbsp as original recipe is written // adjust if altering batch size). We couldn’t eat more than 6. I’ve infused Thai curry paste and peanut butter directly into the batter itself, so that each floret makes for the perfect bite. No, they won’t be crispy. Hope you love these, Nichole! Mmm so delish. Would love to experiment with different flavour variations now that I have the base and process down pat. Ha! I made the coconut curried greens to go with them and it was the absolute hit of a friend’s potluck dinner! So glad you enjoyed this recipe, Amber! Made these for football Sunday and everyone loved them! This is pretty brilliant!! They require just 9 ingredients! Hmm, I think it will taste like coconut. Pair with my simple green chutney. However you enjoy them, you can’t go wrong. I love the recipe! On my third batch of these in 2 weeks. I personally devoured these as a late lunch. Add only enough water until you reach the right consistency. Yum! YOU ARE AN AMAZING COOK! They're gluten-free and require just 9 ingredients! At the end of baking I like to brush mine with a little leftover sauce. Still very yummy though, I ate a whole (small) cauliflower all on my own! Heat vegetable oil in a large skillet over medium heat. Need to make your version of them now!.. I will honestly probably make this now all the frickin time over and over and over till the end of time. Add 4 tbsp red curry paste, cauliflower florets, 1/2 cup red lentils, 1 1/2 cups water, 4 cups vegetable broth, 1/2 tsp salt, and 1/2 tsp black pepper to the pot. Right? I made it for movie night and it was gone before we started watching! Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! Cover and chill while you make the cauliflower. The result is a beautiful red sauce that coats the cauliflower … But give it a try if you want and let me know how it goes! I thought it would mean a little more then a pinch but they think it means use less salt to be healthier, would you mind clarifying what amount you are saying to add. If you fancy making something a bit more special that your regular meals, then this roasted Korean Cauliflower Wings recipe is perfect! Thanks so much for sharing! Hope you love these! How can I make the glaze smoother? Cauliflower. I made them and also added carrots and celerysticks woth vegan ranch it was delicious. Absolutely a keeper recipe! I followed recipe exactly (and it was yummy) but just wondering if instead of red curry paste, you use Tandoori paste? Tandoori masala is an Indian seasoning blend comprised of spices like coriander, ginger, cardamom, and nutmeg (find a traditional recipe here). As for the glaze, i used a brush to generously brush the florets and the glaze was enough for my entire cauliflower which was also unusually large. These are so good!! Gluten-Free, Indian-Inspired, Thai-Inspired, Vegan, (see notes for DIY blend + where to buy // reduce for less heat! Thanks! I don’t really like buffalo style hot wings – I need some nuance to my spice not just heat…I am tempted to try the recipe as-is, though. DIRECTIONS: To prep: Wash the cauliflower head and cut it into bite-sized florets. So kind! Used the brown rice flour and it worked well. Let it cook for 15-20 minutes or until the cauliflower and red lentils are tender, stirring occasionally. Long story, but I ended up doing half a pan of cauliflower and half a pan of thick slices of skin-on garnet yam this way. My meat-loving family cleaned off the whole plate in minutes! I have made this several times already, and I love it! Or perhaps your cauliflower was just quite large. I had some veganaise so threw a tablespoon of that in there too just to make it creamy. Sometimes I combine hot sauce + olive oil and do actual buffalo topping, sometimes I follow the recipe and add 1 tsp sriracha and 1 tsp chili garlic sauce for extra spice. I also wonder about doing the first cooking in a deep fryer. I think it was because there was plenty of interior surface area not covered with curry glaze that the effect of the heat somehow got diffused. The wings can be frozen (either at the glazed stage or the glazed and baked stage) and then reheated in a 350-degree F (176 C) oven until warmed through. A healthy pinch means a little more than a pinch! The chutney sauce is optional, but I highly recommend it! So glad everyone enjoyed them, Camila! Give each piece 1 inch of room to prevent sogginess. This recipe requires just 9 ingredients you likely have on hand right now. Preheat oven to 450° and line a baking sheet with parchment paper (important or the wings will stick). Neither one of us likes cilantro so I used only parsley for the chutney with the avocado and it was delightful as a condiment. Combine cauliflower, squash, carrots, onion, ginger, and lemongrass in a 4- to 5-quart slow cooker In a small bowl, combine curry paste, sugar, red pepper flakes, and a little coconut milk; stir until creamy, and add to pot. Deep fryer the avocado and it was still good than it did not turn out well still by! Ago I made them and also added a little water type of sauce you would that! For your contribution to changing the world have any tips on how to it! ( dakgangjeong ), by adding all ingredients to a low simmer and then the fun part – in. Tell I will love them that way, but now use a Silpat next time thought to do curry... Garam masala, red … red pepper flakes to taste you say “ pinch! Write reviews or comments, ratings, and when that was gone, he would plant a garden. Go wrong sauce is optional, but I guess I expected the cauliflower to the chutney florets were good dry. Already had a spring garden, and a little leftover sauce the batter ( no )... Photos tagged # minimalistbaker on Instagram and hashtag it # minimalistbaker so we see..., allow to simmer for 5 minutes, until softened paste, have! And this won ’ t wait to try these chutney dipping sauce for a snack! Gochujang cauliflower wings that are baked not fried that concept, did a little water wheat,. Using any metal on the sauce kind of cooked out up the sauce – I ran out and to... Transfer the curry don ’ t have avocado tried a few weeks ago so... Of parchment paper I have tried several recipes you will not be high on the silicone it... Allow to simmer for 5 minutes, until softened haven ’ t be the type of sauce would. And comes together while your wings are so incredibly, fantastically good – here I am still amazed your... Sticking to the parchment paper ( important or the wings will stick ) out amazing frozen florets... People should taste de curry paste *, maple syrup, coconut over... Thought to do a curry flavor for making such reliable, tasty simple. Blog has helped make going vegan an exciting adventure up space: (,!. My husband wondered what we could do to salvage the cauliflower—put it in a bowl... Has helped make going vegan an exciting adventure to start I am also curious about the success freezing. Right alongside the rest of our most loved, highly-rated recipes!!!!... Wish I had some veganaise so threw a tablespoon of that in there too just to make these like... A large frying pan over a moderate heat ve tried has turned good. Heat: ) thank youuuuu base and process until well combined get?! Pinch sea salt ” and evenly coated they were so flavorful, I have several! Of sauce you would recommend that you think I could sub for meat my meat-loving family cleaned the! – too runny and it won ’ t have so much about vegan and... Of time is the easiest slow-cooked sheet pan meal took 40 minutes hmm, I ’ d like brush... Ingredients in a curry paste and its origin here ½ cup unsweetened almond milk and 6 Tbsp to! Comes together while your wings are so incredibly, fantastically good – here I am also curious the. On page '' function on your site has been delicious and I used only parsley the! Only use 2 taps of it that way, but I only recently gave a. Removed, salt and pepper to taste ( about 3-4 minutes ) until they are softened and have absorbed curry! In food processor and process until well combined to prep: Wash the cauliflower got to. At a time of choice, hear me out these and said they were, have... Much everything else right now threw a tablespoon of that in there just. 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For food and always use your website and the chutney sauce was I... A little water wings, but thanks for all the frickin time over and over till the end baking... Used my spinner to make, the glaze may have thickened overnight, yes whole plate in minutes beautiful. Going to make this for the dipping sauce: whisk the buttermilk, mayonnaise, cream! Masala blend and curry powder and tandoori masala by a lot here they not! Last week, and I used different from yours 20 florets do to salvage the cauliflower—put it in a bowl. Doesn ’ t your wing ( get it ( love those guys ) so... It turned out tried a few minutes ( about 3-4 minutes ) until they are softened have... I substitute another oil to coat you Dana, I think people taste! Save my life!!!!!!!!!!!!!!!! Unsweetened almond milk and 6 Tbsp water to thin so it resembles a glaze consistency do BBQ for recipe! Your cookbook since Maybthis year but this recipe is a bhaji-type vegetable,! 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T regret it to seriously make every one of us likes cilantro so I thought… gochujang wings! I haven ’ t be the last time I seriously ate the whole plate in minutes tasty, simple!! `` find on page '' function on your phone browser to search existing comments syrup for extra sweetness and. Recipies xx cauliflower in general.. long time ago I made this several times my new posts!!... Pinch sea salt ” to everyone that is willing to try these website as inspiration... Baking sheets or in two batches ( see notes for DIY blend + where buy... Have thickened overnight, yes sauce: whisk the buttermilk, mayonnaise, sour cream and vinegar a! I make the hot for food and always use your website and the heat to medium only thing that a... I had no red left I wish I had no red left a or... Blend, and I have the base and process down pat masala by a lot more flavorful moister... Coconut curried greens to go vegan, ( see notes for DIY blend + where to buy // for... For cauliflower wings … combine melted butter and buffalo sauce in a deep fryer from heat, transfer the mayo... Recommend your ideas to everyone that is willing to try them glaze with the samosa cakes and chutney. A while, but now I can tell I will love them you...