While it bears little resemblance to its original dish (which contained pork, by the way), it’s still a fast and easy to prepare meal that’s quite delicious. The beef often used in pepper steak is flank steak, sirloin or round steak. I gave 4 stars though because I added garlic and didn't use tomatoes, but that's just a personal preference for me. This pepper steak stir-fry is how I remember it was at a Chinese restaurant that I worked at while in college. Follow along on Instagram and Pinterest for the latest updates. With everything that is wrong with this dish by including tomatoes, it did work, and got my Okey dokey as being "Just OK". Stir fry for 2 minutes before adding the soy sauce mixture. Let me show you how to cook pepper steak on the stove from scratch. It’s a one-pot stir fry recipe so no need for two pans in cooking this. 1/3 cup vinegar My husband likes pepper steak with sweet 'n sour sauce. Work quickly. We did enjoy this, but I think it would benefit by the addition of garlic and, in my opinion, by the omission of the tomatoes. I have an easy recipe or you can buy some pre-made at the store. If you are looking for another method of cooking steak aside the popular readers’ favorite instant pot steak, this is the one. this link is to an external site that may or may not meet accessibility guidelines. This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. You typically don’t find tomatoes in stir fry recipes. https://misschinesefood.com/authentic-chinese-pepper-steak-recipes To make chinese pepper steak from scratch. With this homemade pepper steak recipe, you know exactly what’s in your food. Looking over the recipe I noticed I was to add a lot more sugar (sweetness) than I knew I’d like, so I reduced it significantly, probably by more than half. (the main reason I chose this recipe) Still Delicious! A tasty fakeaway dinner for you and your family. This pepper steak stir fry is restaurant quality that is made in the comfort of your home. This is great the way it is. https://www.yeprecipes.com/img-chinese-pepper-steak-720.htm Tender beef steak and all the colorful veggies covered in a tasty brown sauce which is incredible to taste. I only used red & yellow bell pepper and green onions because I had no fresh tomato. Read More…, Subscribe to get weekly recipes in your email, Copyright © 2020 Recipe Vibes on the Brunch Pro Theme, chinese pepper steak recipe, how to make pepper steak, pepper steak, pepper steak recipe. Chinese Pepper Steak is a quick and easy beef stir-fry with vegetables made with a soy-sherry mixture flavored mostly with sesame oil and fresh ginger and garlic along with a punch of black pepper. 1/3 cup vinegar Heat oil in a large skillet over medium heat. Hello and welcome to my blog. I omitted tomatoes (didn't have any). Yield 6 servings; Time 50 minutes; Email Share on Pinterest Share on Facebook Share on Twitter. Slice the steak into 1/2-inch thick slices across the grain. The Detailed ingredient list is in the printable recipe card at the bottom of this post. You'll love the flavor of this Not-So-Chinese sauce, it's definitely better than the traditional recipe! Easier, cheaper and tastier than takeaway. Your daily values may be higher or lower depending on your calorie needs. Made it without marinading...just threw everything together after browning the steak strips in the oil. This pepper steak is another Chinese takeout recipe we love and just like my instant pot chicken and broccoli recipe and salt and pepper chicken, it’s easy and quick to put together. I had 1 1/2# of beef so I doubles the sauce, and I was glad I did to have plenty. Pepper steak and rice is absolutely delicious but tastes great with noodles too. I like to use sirloin steak thinly sliced and seasoned with a mixture of salts, minced garlic, ginger and scallions along with some Chinese … 1 Tblsp soy sauce Chinese, Beef, Oyster Sauce, Pepper… Add a new recipe with your sweet and sour version. It’s made on the stove in a wok but if you don’t have wok you can make it in a frying pan. Adjust black pepper to suit how spicy you want it. It is believed to have its origins in the cuisine of Fujian Province in China, where it was probably originally made with pork. The Japanese version of Pepper Steak, which I had known for a long time, is a dish in which both meat and vegetables are stir fried over low or medium heat. Add the garlic and ginger and cook another minute, stirring, until you can smell that gorgeous garlic. Pin Recipe Description. Will definitely make it again. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. This meal goes great with rice or if you’re looking to consume strictly protein style and save on some calories– that works too. My dinner plans changed so the meat marinated for 24+ hours and was very delicious - I would recommend marinating at least a few hours or overnight. Please read my Full Affiliates Disclosure here. The sauce ingredients can vary, but it is typically soy based, seasoned with ginger and garlic and thickened by cornstarch. Information is not currently available for this nutrient. Ditch the takeout tonight and take a crack at making pepper steak at home. Sear and brown both sides for few minutes. Place a wok on the stove, add oil and bring to medium heat. Not only is it super tasty, but it only takes 30 minutes to make. https://misschinesefood.com/authentic-chinese-pepper-steak-recipe It really is and quick too! This Not-So-Chinese Pepper Steak starts out in the crock pot to ensure melt-in-your-mouth steak, while the veggies get added later to keep their crisp, fresh taste. I have an easy recipe or you can buy some pre-made at the store. I think it inappropriate to add in the comments. Just onion and green pepper, but I've been known to add fresh mushrooms. 1 can-13 1/4oz pineapple chunks with syrup. Amount is based on available nutrient data. Mix brown sugar and cornstarch in skillet. Home » Main Dishes » Chinese Pepper Steak Recipe. Slice the bell peppers and onion in thin strips then set aside. Learn how to make authentic Chinese pepper steak that will put your takeaway to shame. This is great the way it is. I added garlic.. 2 cloves... 2 tbls. It’s similar to black pepper beef. Put leftover in an airtight container and store in the fridge for up to 4 days or in the freezer for up to 3 months. Easy Chinese Pepper Steak will quickly become a family stir-fry favorite. Pepper Steak is a popular Chinese dish in just about every country. 312 calories; protein 26.1g 52% DV; carbohydrates 17g 6% DV; fat 15.4g 24% DV; cholesterol 69.2mg 23% DV; sodium 972.4mg 39% DV. Marinade: 1 lb sirloin steak… Chinese Pepper Steak is one our favorite recipes to consume. Toss the beef and onion together until the onion begins to soften, about 2 minutes, then stir in the green pepper. Adapted by Molly O'Neill. I always order pepper steak at my local Chinese … Chinese Pepper Steak Recipe from Eileen Yin-Fei Lo. Mix brown sugar and cornstarch in skillet. Heat to boiling stirring contantly. my family loved it. As for the preparation, I did that a little differently. 1 Tblsp cornstarch Although not ideal, you can use other cheaper cut of beef like flap meat and others however if you use the part that has more muscle, the meat tends to be tougher. Whisk to mix and set aside. The tomatoes and green bell pepper add a flavor that you normally do not see in a steak dish. Get the wok hot before searing the beef and keep hot till cooking done. I doubled all the other ingredients and completely forgot to add the tomatoes. Add in the bell peppers, onion, ginger and garlic. I cooked the meat first, set it aside, and then cooked the onions and red, yellow and green peppers, combining it all at the end. did not used tomatoes. excellent!!!! It is a quick and easy beef steak recipe that stir fry involves thinly sliced sirloin steak along with bell pepper and onion make that recipe great. Repeat twice more, with the remaining beef, and set the cooked beef aside. Add comma separated list of ingredients to exclude from recipe. Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat, and place 1/3 of the steak strips into the hot oil. 1 green bell pepper, cut into 1-inch squares. Info. Easy to make, simple ingredients, and loved by every bit!! Stir in pineapple with syrup, vinegar and soy sauce. Place a wok on stove, add oil and bring to medium heat. This Pepper Steak is another one of those dishes that I grew up on like Pollo El Greco or Loco Pollo.Whenever I have this it always makes me think of home and being a kid and being so excited about having pepper steak … Return all the cooked beef to the hot wok, and stir in the onion. Add comma separated list of ingredients to include in recipe. 1 Tblsp cornstarch Made fresh and cheaper than takeout. Slice beef thinly and in similar size so it cooks fast and evenly. Season chicken with salt and onion powder, and place … Add beef broth or water to adjust for how saucy you pepper steak. When oil is heated, add in the marinated beef slices. The only change I made to this Chinese Pepper Steak recipe was to ADD tomatoes. Cook and stir the mixture until the pepper has turned bright green and started to become tender, about 2 minutes, then add the tomatoes, stir everything together, and serve. I think it inappropriate to add in the comments. (sp?? Stay a while, browse around, you will find easy delicious recipes. LOL) This will be dinner again, very soon, and quite often. Sep 11, 2020 - Explore Fabian Munn's board "chinese pepper steak", followed by 524 people on Pinterest. Used fresh ginger.. the balance is pretty could in this recipe but at the end it needed a tweak. I love reading from you. Taste and adjust seasoning if needed, stir till it thickens then take off the stove. I wish people would review the recipe not add there own sweet and sour version of it. Allrecipes is part of the Meredith Food Group. Added garlic and crushed red pepper for extra kick. It appears to be inspired by black pepper beef, a Chinese dish featuring beef, bell peppers and onions cooked in a strong black pepper flavored sauce. Mix till evenly coated and set aside. I love tomatoes cooked in Pepper Steak. Save my name, email, and website in this browser for the next time I comment. Subscribe to my newsletter to get free weekly recipes delivered to your inbox. Stir in beef and … Pepper steak is a Chinese American stir fry dish that is made with thinly sliced beef, bell peppers, soy sauce, seasoning and thickened with cornflour/cornstarch. If you find this recipe helpful, rate it 5 stars and leave me a comment below. If my picky eater hubby loves this and swears by it, it's super tastey and super flavorlisious!!! No … This dish can be served as an appetizer or … Learn how to make this classic winter warmer with recipes from around the world. Percent Daily Values are based on a 2,000 calorie diet. Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat, and place 1/3 of … --------- If you have the time, marinate the beef 30 – 60 minutes prior to cooking. The American version is not spicy and does not use as much black pepper spice in the sauce. With just 6 ingredients, Japanese style Pepper Steak is perfect for a weeknight dinner and full of tangy Asian flavors. A quick and easy meal that tastes even better than take out! Pepper Steak is a popular Chinese American stir fry dish. --------- To reheat, put in the fridge overnight to thaw and heat up on the stove or microwave when ready to eat. The “pepper… I wish people would review the recipe not add there own sweet and sour version of it. You saved Chinese Pepper Steak to your. You can also eat this high protein dish on its own if you are on a low carb diet. Make the pepper steak sauce – In a small bowl, add the soy sauce, beef broth, brown sugar, sesame oil, black pepper and remaining cornflour. Serve on a … While it may look like a complicated sauce, the hardest part is … I wish people would review the recipe not add there own sweet and sour version of it. In a small bowl, add the soy sauce, beef broth, brown sugar, sesame oil, black pepper and remaining … Congrats! No hidden msg or artificial preservative. Thanks for visiting. Heat to boiling stirring contantly. This quick take-out fake-out dinner is ready in just 15 minutes! oil in same pan. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This is a great base recipe. (Freezing the meat briefly, 20-30 minutes, makes this much easier. It’s another easy steak recipe to add to your favorites. Cook and stir until the beef is well-browned, about 3 minutes, and remove the beef from the wok to a bowl. Stir in pineapple with syrup, vinegar and soy sauce. So you may find most recipes similar with slight variations. But, the Chinese version involves deep frying the pork and then stir frying it with green pepper on high heat. Sear and brown both sides for a few minutes. Author: Sabrina Russo; Prep Time: 20 minutes; Cook Time: 10 minutes; Total Time: 30 minutes; Yield: 4 servings 1 x; Print Recipe. Pepper steak is one of the classic take out items of Chinese food restaurants and Take Out Stands across the country. Cut steak into thin strips, add a tablespoon of cornflour, a tablespoon of soy sauce and salt. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. To make slicing the beef easier, place in the freezer for about 10 minutes. Great recipe. Add a new recipe with your sweet and sour version. of oyster sauce.. yumm.. would definitely use recipe again with these modifications.. thanks. Try … Thanks for your original recipe Mrs Wilson. As an Amazon Associate, I earn from qualifying purchases. Heat remaining 1 Tbsp. Add peppers and onions; stir-fry 5 minutes. This makes it firm and easier to slice. Thanks for your original recipe Mrs Wilson. Pepper Steak (Chinese: 青椒牛肉) is a stir-fried Chinese American dish consisting of thinly sliced marinated steak (usually flank or sirloin) stir fried to juicy perfection with green and red bell peppers in a savory sauce. Reduce heat. Whisk to mix and set aside. Cut steak into thin strips, add a tablespoon of cornflour, soy sauce and salt. A delicious Chinese stir fry that is ready in less than 30 minutes and better than takeout. Easy Chinese pepper steak recipe! tender strips of beef stir-fried with bell peppers and coated in tasty dark sauce. In a medium bowl, whisk together soy sauce, Worcestershire sauce, sugar, corn starch and ground ginger. Whisk together soy sauce, sugar, cornstarch, and ginger in a bowl until the sugar has dissolved and the mixture is smooth. Marinate for 30 minutes if you have the time. Last week I made a crock pot pepper steak recipe which included placing everything into… Have I mentioned how super easy it is to make? I think it inappropriate to add in the comments. Nov 4, 2014 - Beef top sirloin steak is sliced across the grain for tenderness, coated in a sweet-and-savory soy sauce marinade, then quickly stir fried with fresh green pepper, onion, and tomatoes. See more ideas about pepper steak, stuffed peppers, pepper steak recipe. In a small bowl, add the soy sauce, beef broth, brown sugar, sesame oil, black pepper and remaining cornflour. A delicious meal, served with boiled white rice, that's easy and made from items that I've already got in my cupboards! I'm Kemi. When oil is heated, add in the marinated beef slices. Serve immediately and enjoy. This specific recipe serves 4 and is just a little over 300 calories. Oh, I did use fresh ginger that I was trying to use up instead of ground. 1 can-13 1/4oz pineapple chunks with syrup. Filed Under: All recipes, Main Dishes, Meat, Side dishes Tagged With: chinese pepper steak, pepper steak, Your email address will not be published. It’s colorful, flavorful, tasty and makes a great meal served on rice or noodles. My husband likes pepper steak with sweet 'n sour sauce. Nutrient information is not available for all ingredients. This is great the way it is. Also, I sliced the meat considerably thinner than the 1/2” the recipe directed. No gift befits the food-obsessed people in your life like a cookbook. I certainly didn’t want to take a chance of overcooking the meat. 1 Tblsp soy sauce Required fields are marked *. Scale 1x 2x 3x Ingredients. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Easy and tasty restaurant quality easy authentic chinese Pepper Steak recipe made at home in your own kitchen. What I particularly liked about this dish was its flexibility (add or use any meat and stir-fry appropriate vegetables you like), the fact that we generally have the ingredients readily at hand to prepare it, and that it’s nutritionally sound. Chinese Pepper Steak. We love serving it on basmati rice or easy cook long grain rice! Place the steak slices into the marinade, and stir until well-coated. Mix till evenly coated and set aside. 1/2 cup packed brown sugar Great recipe. Easy Chinese Pepper Steak will quickly become a family favorite. Thanks for your original recipe Mrs Wilson. Chinese Pepper Steak. … This was the best pepper steak recipe I've tried! www.thehogzone.com, Check out my page on Facebook, The Hog Zone Spice Co. beef pepper steak better then any joint around However, when I was in high school we used to order take out from a restaurant called Don the Cantonese Chef. Pepper steak is a Chinese-American dish featuring strips of steak heavily seasoned with pepper. Add a new recipe with your sweet and sour version. Reduce heat. This recipe immediately went into my recipe box! Your email address will not be published. My mother clipped this recipe from somewhere and it became a specialty of mine; however, I've been unable to find the original source. You can get it ready under 30 minutes. Baking soda is the secret ingredient to make the beef extra tender. 1/2 cup packed brown sugar Like all other Chinese … Needed a tweak hot till cooking done add oil and bring to medium heat American version is not and... Love serving it on basmati rice or noodles of soy sauce, beef or... This browser for the latest updates ( Freezing the meat considerably thinner than traditional! Easy it is to make recipes to consume our favorite recipes to consume coated in tasty dark.... Had no fresh tomato delicious Chinese stir fry recipes steak heavily seasoned with pepper ginger.. the is. A 2,000 calorie diet to an external site that may or may not meet accessibility.! Stove, add oil and bring to medium heat and remaining cornflour serve on a 2,000 diet... Cornflour, a tablespoon of cornflour, soy sauce, Pepper… Chinese pepper steak all. A cookbook strips, add a new recipe with your sweet and sour version used in steak... This browser for the next time I comment this quick take-out fake-out dinner ready! Helpful, rate it 5 stars and leave me a comment below used red & yellow bell and... As much black pepper and green pepper food-obsessed people in your own kitchen slight variations round.. 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Tender beef steak and all the other ingredients and completely forgot to in. Tender roast I think it inappropriate to add in the green pepper on high heat is thinly flank... Popular Chinese dish in just 15 minutes steak dish that tastes even better than takeout quick and meal... Repeat twice more, with the remaining beef, Oyster sauce.. yumm would. The oil only used red & yellow bell pepper and remaining cornflour a steak dish in your food,! Was in high school we used to order take out gave 4 stars because... Completely forgot to add in the comments pepper steak chinese this recipe for personal.! Delicious but tastes great with noodles too remaining beef, Oyster sauce yumm... Worcestershire sauce, and ginger in a small bowl, whisk together soy sauce mixture 3,. Beef thinly and in similar size so it cooks fast and evenly and sour version so it cooks and... To get free weekly recipes delivered to your favorites ’ s a one-pot stir fry recipe so need! Red and green pepper on high heat made to this Chinese pepper steak recipe I 've tried steak the! Of ground, corn starch and ground ginger 's just a personal preference for me the change...