They are botanically classified as Solanum tuberosum and are members of the family Solanaceae along with eggplant and tomatoes. I am about to roast some with thyme and rosemary!!! Genuine nugget!! Matt…I’ll give you the title of King of the Kipflers since you’re so obviously knuts about them…I reckon that I would make a great PR man for the ‘Kipfler Appreciation Society.’ i find that malibu fresh essentials on malibu road safety bay in rockingham have the kipfler spuds most of the time, great site, great spud found it by typing the name into google Transfer to oven, cook for 5-6 minutes or until potato is crisp and golden. The one time I’ve got kipflers from Fresh Provisions, they were already starting to sprout. They are very popular in Australia. Thanks for leaving a comment to let me know you found me. TIP: Kipfler potatoes are available at most large supermarkets and your local greengrocer. Incidently I found your site by checking Google for the correct spelling. For me they are usually small, salad sized potatoes which boil, smash and sautee really well. I too have follow prey to the “kipfler trap” but I definately found a nice treat when I click on the link. Where to buy your potato seed in Hamilton NZ. Roasted, boiled, mashed or in a salad - no matter how you serve yours, they will always taste better dug out of your own garden. Kipfler potatoes are excellent for roasting, baking and boiling. Check out the related posts below to see recipes i’ve made that use Kipfler potatoes. Glenda, I hope your mother is getting on with it and at the very least enjoying many a scrumptious kipfler meal. ----->TUI TEAM REPLY: Hi Surjeet, our seed potatoes are just starting to become available now as the planting season begins, and more will be available in the coming months. Rae, thanks for the tips. Potatoes are high in carbohydrates, low in calories, but high in folate, niacin, vitamin B6, iodine, thiamine, anthocyanin and fibre. They are generally quite long and thin, and often curve at a rather sharp angle at one or more places along their bodies. Perhaps the most unusual feature of kipfler potatoes is their shape. The beautiful kipfler has a waxy past indeed. But whenever I’ve looked (well, whenever I’ve *really* looked, I just can’t find them! After numerous conversations mum gave up and agreed that the customs officer was in an area of expertise and if it was not possible then it was not possible. I’ll check out your recipes and make sure my wife (the best cook in the world) sees them! Actually, their range is getting better and better. Keep skin on during cooking to obtain maximum nutritional benefit. Needless to say my mum lost faith in fellow human beings and experienced great anger at the financial reward the two men gained from her idea. We’re Perthites who are currently in the UK. good on ya. country) using them and letting others know how to,also. The potato mounds also need to be kept weed free. You can either peel them or just scrub the skins before cooking. dice chorizo sausage (zest) of lemons. If you’re making mash, try baking the potatoes and scooping out the flesh – it produces a lighter and fluffier mash. Then plant (and nurture) them as you would do normally. Yay for the interwebs!!!!lol. Please and thanks. I’ve also seen them at the Subiaco Station St Markets and at Swansea St Markets in Victoria Park. Transfer potatoes to a large bowl. The initial conversation was some 20 years ago. Apparently the ones down south are great but I have heard taht the growers are having trouble finding a market! Drain and, when cool enough to handle, peel. I love to grow potatoes as they are so productive and their nutritional value is fabulous. Thank you, needed to know how to use these potatoes as I have not cooked them before. Best potato I ever ate. Bake in the centre of the oven for about 30 minutes … You can find my other uses of Kipfler potatoes by clicking the recipes catgerory in the menu. Kipflers are quite an interesting potato as in some growing conditions they are significantly larger than in others. Much more than that is beyond my meagre knowledge :). Add the potatoes, reduce the heat to a simmer and cook for 30 minutes or until tender. Heat butter and oil in same pan on medium. 1kg kipfler potatoes 2 tablespoons Olive oil, to roast Fresh rosemary sprigs. There is no need to peel kipfler potatoes, simply scrub them under cold water with a vegetable brush to remove all the dirt. House focaccia crumbed pink snapper (NZ), kipfler potatoes, herb salad, tartare Market fillet, roasted spring vegetables, spinach, caper & herb butter Char-grilled grass fed 220g eye fillet (Riverina, NSW), red beetroot, herb & garlic yoghurt, salmoriglio Spaghetti, king brown mushrooms, truffle, parmesan accompanied with Green salad & chips. Sold by 1kg per pack. Thanks for the comments Jenny with an i and Cathy… hope you found success in your kipfler style dishes. Their thin, waxy skin is tan to dusty yellow in color, often spotted with a few shallow eyes. that everyone would jump on the band wagon once she had gone through the red tape to introduce it to Australia and she would have gone to great expense with no financial return. Perfect for: Boiling, frying, steaming and salads. fry off chorizo in extra virgin olive oil (EVOO) until nice and caramelised on the outside . We're always keen @PINZ2020 @conferenz #keynote PM "we will engage, #data #blockchain "Making connections & collaborat. 4 large kipfler potatoes. The fried method is slice potato after boiling and frying very slowly with sliced fried onion [garlic] and salt until golden and often served with a fried egg. For example we are going to plant some gourmet varieties which include Kipfler, with its lovely waxy yellow flesh and magnificent eating. I googled it, and you were at the top. There are various families of these potatoes including the kerkauer kipfler … Potatoes (Solanum tuberosum) originated in the Andes mountains, South America, about 7,000 years ago. Bring a saucepan of water, along with 1 garlic clove, to the boil. Combine potatoes in a baking dish with oil and paprika and season to taste. Had no idea how to cook them, but Googled ‘kipfler potatoe recipes’ and found this site among others. Some of our potatoes are great for mashing, some a . I have over 4 rows of Kipflers that will soon be ready to eat that I started in this way! Place seed potatoes on this base layer and then cover with potting mix to a depth of around 10cm. Kipfler potatoes 8. This thin, finger-shaped potato is not recommended for roasting, frying or turning into chips. Slice the potatoes on an angle into threes (depending on size), and toss with oil, herbs, garlic, salt and pepper. Hi, my neighbour left me some potatoes on the doorstep today, I leave them eggs, anyway they are kiphler with a purple skin, does anyone know about this, haven’t cooked any yet, but I’ll let you know, they are definately not very small sweet potato, hanks for any help, just went through the comments as an after-thought, they sound rather awful, but I’ll let you know, October 28, 2005 • 118 comments. salt and pepper. Rae. You can find my other uses of Kipfler potatoes by clicking the recipes catgerory in the menu. So far we’ve roasted them twice and also used them for a warm potato salad. they did great. Quick Potato Wedges. Bec, I can consistently find Kipfler potatoes at Fresh Provisions in Mt Lawley (and I assume at the other Fresh Provisions in Claremont and Bicton), and also at Herdsman Fresh in Floreat. My husband found kipfler potatoes at Eastgardens in Sydney – the open vege shop downstairs. Regards William. It was another 200 years before Europeans accepted the potato. Scrub the potatoes, or peel them (I like the skin on). Kipfler is a potato variety originating from Germany. Pinch of Salt. Roast 30 minutes or … Question answered. Mix in onion and parsley. 3. We are now looking for a supplier who can send some to Waikanae for us to grow! We suggest checking at your local Mitre 10 or garden centre such as Palmers to confirm when they will be getting stock in. Glad I discovered your blog – It’s a wonder I hadn’t got here from SPICEBLOG – I’ll pinch a few of your recipes. Bec (aka MattnBec) , I’m not sure about Kipfler being a universal thing, you could also try looking for them in the UK as German Kipfler, or German Finger potatoes. Yup – these are brilliant potatoes – also very good for diabetics as they seem to have a lower slower hit on blood sugars. Put the potatoes in a roasting pan. Facebook. A vigorous potato with a delicious creamy yellow flesh. The kipfler is elongated with a yellow skin and light yellow flesh. Method: Wash potatoes and place in an oven proof dish. Add parsley leaves and cook until very tender Heat oven to 200C. Chargrill the asparagus, turning, for 2 minutes or until tender. Wow Susi…what a story, the world is more often than not a very disappointing place to be. Drain and let the potatoes cool slightly. 1 kg evenly sized kipfler potatoes, cut lengthwise about 3cm thick ; Method. Then do everything to them that you would normally avoid doing to potatoes… leave them in a light, warm, moist place and wait for them to start sprouting. They are definitely worth the effort! Chargrill the potato for 1–2 minutes each side or until lightly charred. Keep it real mate. Elongated and with a slightly yellow flesh, Kipfler potatoes have a lower GI than other potato varieties. Looking forward to your early reply. Thanks for the encouragement… Always glad to hear someone else finds value in my ramblings :), What fun Kipfler! Hardest thing i have ever graded and i didn;t think they “stack” LOL. Here is a simple diagram that lets you know what your average potato contains. Cutting potatoes for planting Seed potatoes can be divided up to create multiple plants from each potato. Many years ago my mum approached Customs in Canberra with a business plan to import a vegetable from Austria. And those dishes have convinced family members of the worthiness of a kipfler. Re. Having been in Australia for just over a year, I bought my first kipfler potatoes at Wiffens in Fyshwick Markets yesterday. However I have seem much bigger tubers which you could use for baking and roasting. I must say, its a nice blog you have Matt! I’m glad the Kipfler love is still going strong on this post. Method. No, I’ve had purple congo and these were definitely different (and also labelled purple kipfler). Potatoes come in different varieties and shapes. They still have the dirt on ’em. Best for: boiling, steaming and potato salads. Has anyone tried the purple kiflers? Drizzle with lemon aioli dressing and toss well. Growing potatoes in tyres, bags or tubs Follow these steps when growing potato in tyres, bags or tubs: Your tyre, bag or tub must have excellent drainage. Tas grown. 1. add lemon zest and remove from the heat. In a large saucepan add potatoes and cover with cold water. She said it would be a hit with chefs nationally and ultimately nurseries and growers, once the domestic market was educated. stumbled I did, by Google, just really wanting to get the spelling right for a wine competition. Preheat oven to 180C. Thanks Matt and cheers everyone. 8 Kipfler potatoes. They were actually fresher when I’ve got them from my local place. Hi Stephan, we aren't aware of those varieties being available in NZ but some suggestions are: Red Rascal for Kerrs Pink and Ilam Hardy, Agria, Summer Delight for the other floury varieties. Trading is primarily in proprietary lines sourced from the leading potato breeders throughout the world. splash olive oil. i have hunted so many stores looking for kipfler potatoes and i can not get them anywhere,. Serves 4-6 as a side. @wilcoxgoodnessnz acting as demo spuddies for @tru. My son told me about Kipfler Potatoes. Steam potatoes for 10 -15 minutes until tender (we use a microwave steamer like this).. Place 1 tablespoon olive oil on the base of a roasting dish and season with salt and pepper, place potatoes in the dish and using a potato … Lightly spray the potato and asparagus with oil. One pot I simply filled with potting mix and submerged the potatoes and left them to grow. I planted them in August and used two different methods for growing them, although both involved 40cm pots. they are the best potatoes i have ever eaten and i am looking forward to trying out some new recipes. They will keep up to three weeks when stored in a cool, … Place an octopus length and 2 potatoes in a high-density plastic bag with 1 tablespoon of the capsicum paste and season with … ;-). Bake for 35-40 minutes, until golden and tender. (I think they take about 6 or 7 months to grow from cuttings.) Remove from heat. With a clear focus on the needs of customers coupled with the supply of high quality seed, Eurogrow has achieved strong sales growth and the reputation as New Zealand’s leading supplier of seed potatoes. Thanks for the tips! Place on baking paper on tray, and put into the oven. I have been a convert for many years but availability is scarce in most areas unless you have time to shop at markets. We always eat the potato peeled. Good luck :), i too have fallen in love with these tatties, have had a great deal of trouble finding info on them. If it is the same thing we washed they are a very heavy potato and very starchy. The customs officer insisted mum was wasting her time – that it would be years of research by relevant authorities to ensure she was not introducing something that might become a pest/weed, that if it was so good someone else would have already brought it in and that it was not like a patent that she could lay claim to exclusive import and growing rights…. mmmm, potatoe goodness. Great texture, and nice flavour too!! Has anyone else had a better experience? Nice site mate, thanks for the golden info! I discovered the world’s best spud about 10 years ago in a little fruit shop in Ringwood East-they were too expensive so 9 years later I planted some and lo and behold they actually grew…big enough to eat many hearty meals. If you’re one of the people who’s been looking for Kipfler potatoes and got here somehow, please let me know by leaving a comment. Market opportunities will arise as the new varieties are developed and released. Boil kipflers in salted water until just cooked (13-15 minutes). I didn’t like them either:) I will certainly be checking it out again. 1 tbsp unsalted butter. 2 lemons, zested. For me they are usually small, salad sized potatoes which boil, smash and sautee really well. They are long and thin and can be used for any of the traditional methods of cooking from mashing through to the making of chips. Tip the potatoes and oil (and all the mushy stuff at the bottom) on to a large roasting tray or dish, and separate them so they aren’t touching one another. Ingredients 4 (900g) 3-cutlet racks of lamb, trimmed 1/4 cup (20g) fresh white breadcrumbs 1 tablespoon finely chopped fresh rosemary 1 tablespoon finely chopped fresh flat-leaf parsley 2 teaspoon finely chopped fresh thyme 3 clove garlic, crushed 3 teaspoon bottled coriander Roasted potatoes 10 DESSERT Tiramisu della nonna (v) 10 Chocolate mousse, raspberry compote & oat crumble 10 WINE Varichon & Clerc Blanc de Blanc Savour, FR 28 Little Goat Creek Sauvignon Blanc Marlborough, NZ 26 Shaws Road Chardonnay Yarra Valley, Vic … My local fruit and veg place is usually pretty good – they’ve always got a good range of fresh local produce (by far the best in my area and at reasonable prices too). ½ tbsp vegetable oil. A waxy, finger-shaped, knobbly potato with yellow skin and a light yellow flesh with a buttery nutty taste. Morton Smith-Dawe seed is sourced from suppliers who grow quality South Island certified seed potatoes. 1 bunch of spring onions. My mum stood her ground saying this plant was native to Austria and not available in Australia [at least formally] unless brought in illegally and grown in ‘bakyard vegie patches’. ive settled with anya as it has the same nutty taste and appearance. Does anywhere stock them consistently? That’s exactly what I do. Suppliers of quality seed potatoes. In recent years Eurogrow has put in place systems and processes that will enable the company to pursue strategic opportunities. I would also like to grow them, as my son tells me that he has never tasted a better potatoe. Drizzle with oil and season with salt and pepper. Olive oil 2 tablespoons (extra virgin olive oil) Sea salt 2 tablespoons. So thanks for the site. As the potatoes grow on the shoots mounding up, the soil will keep the growing potatoes (tubers) from going green and protect them from pests. Salt. For anyone else nearby who is looking for kipflers, it’s the place on Benara road, near the corner of Beechboro Rd North. Off to read how to poach an egg next ;) cheers! Well, my local fruit and veggie place now stocks kipflers :-)!! I’m another random that found your page searching for kipfler potatoes (google). If unavailable, substitute with baby (chat) potatoes. Preparation time: 8 minutes Cooking time: 10 minutes Serves: 4. Thank god…there are other Kipfler freaks out there! I harvested my first Kipfler potatoes this week. Sarah. Sprinkle over sea salt and plenty of oil (or duck fat if using). 100g butter, melted. Preheat the oven to 220c fan bake. There’s a few regions in Australia that seem to be popular for growing them… Queensland and Tasmania being the most common I can think of. Preheat oven to 200° Celsius. Bring to to a gentle simmer for about 15 minutes, or until the potatoes are about three-quarters cooked – the outsides should be soft. They ensure disease tolerances are meet in the paddock and after … 2-3 sprigs of thyme. Load More… Follow on Instagram. Drizzle over the oil, sprinkle with 3 teaspoons of the spice mixture. ¼ cup olive oil. Kipfler Potatoes have a pale yellow skin with yellow flesh and is best used for boiling, steaming and with salads. I was looking for a recipe to cook them the say way at home! Does anyone know where to buy kipfler potatoes, TRENTON COTTAGE,152 ASH ROAD,LEOPOLD, VICTORIA 3224……….Telephone (03) 52501732 cheers jenni, I found these potatoes at Coles this morning, and couldn’t resist buying them, even though I didn’t know what they would be best for. They can be planted in only 4 in. OPEN: Mon-Fri 8 - 4.30pm Sat 9-11am They just scream out to be sliced in funky angular type patterns, and i always feel a little guilty chopping them into chunks to boil them up. KIPFLER SEED POTATO. Glad to find this site. Transfer to a serving platter. Shake the pan to coat all the potatoes. Which potato variety should I buy? Tonight I’m having a dinner party and hope to show off my find with great success. Happy potato growing. Select smaller potatoes, soak in cold water for 20 minutes, and then simply scrub clean. Glad you got a bit of info… They are indeed lovely potatoes and a joy to cook with. 1 lb chorizo sausage. Choose potatoes for end use, rather than specific varieties. As for growing them yourself, i’d be checking out the local nurseries for certified seed potatoes. Serves 4. Once boiling, discard the garlic, add plenty of salt and return to the boil. November means new potatoes #thankyourfarmer #Rep. Any suggestions Matt? Tui Certified Seed Potatoes are available in a wide range of varieties, and are certified to ensure they are true to type and will … Perfect for Boiling, also … The current program of importation of new genetics presents exciting times for Eurogrow. © 2020 EUROGROW All rights reserved. loved your pikkie of kipfler potatoes and the abstract gourmet idea. Anyway, they weren’t nice and I won’t be buying them again. I have bought some Kipflers to let go to seed so I can grow some of my own. Potatoes are a simple and easy crop to grow, but most gardeners will have better luck trying to take care of determinate varieties until they have the experience and equipment necessary to keep indeterminate ones happy. The kipfler potatoes are smooth and make the perfect base for these pre-dinner treats. Once boiling, discard the garlic, add plenty of salt and return to the boil. What is the next best thing? Other than that you’re outside my zones of vegetable procurement… but that should at least give you some options, depending on the season. Keep up the good work! But they’ve never got them and when I’ve asked have said they just don’t seem to be available at the markets. This potato has been traditionally eaten in potato salad, roasted/baked, boiled and boiled and fried. Never seen them before wouldn’t know Season water with a pinch of salt and place over a medium-high heat and bring to a boil. Check out the related posts below to see recipes i’ve made that use Kipfler potatoes. Definitely the best potato I’ve ever had – I’m in heaven. I’ve read that sweet potatoes are far better for you than the “normal Irish potatoes” as they are low GI so the kipfler should be healthier as well as delicious. The kipfler is elongated with a yellow skin and light yellow flesh. I’d suggest asking your local green grocer or markets where fresh produce is sold. My mum outlined that we learn from different cultures and if he looked deeper he would see there is a lot we don’t have in Australia and her idea was to make this list shorter. Pre-heat the oven to 170 degrees. They were pot grown ones. Preheat oven to 180C. They will keep up to three weeks when stored in a cool, dry, and dark place. I bought my kipflers at Peaches in South Fremantle and one turned into a warm potato and asparagus salad with chopped, fried shallots and creamy caesar dressing for dinner tonight. Regards, Shelley. Place in oven and roast until golden and crisp. Add to a large saucepan of salted water over a high heat. Coat potatoes with olive oil and butter, sprinkle with salt then cover with alfoil. Glad I found this site as it has many recipes that I would like to try. Arrange potato slices on a baking-paper lined baking tray, slightly overlapping, to form a scale pattern. Throughout the growing season your crop will require regular feeding and watering in between the trenches and not on the foliage as this may cause blight, a fungal disease. Two years later, my mum received 2 kilos of potatoes delivered by courier to her home, from Canberra, some 200+ km south of Canberra – with a thankyou note from the ‘former’ customs officer who had teamed with a Canberra nursery owner to exclusively import the kipfler to Australia and grow for distribution to nurseries and growers. of soil, making them an excellent choice for those with small yards. Thank You. Ingredients: 2 large kumera (sweet potatoes) 6 kipfler potatoes AUTUMN, USING YOUR PRODUCE, 24 May, 2015 0. Roast Kumera and Kipfler Potatoes. They are the first of the 4 different varieties I have planted this year to be ready. Kipfler potatoes are unavailable in NZ, and have been in short supply in Australia due to a shortage of seed. I am in New Zealand, and my Mum just rang from her holiday site in Australia to tell me about these great spuds. Solanum tuberosum. The farmer who was selling the produce said they were an Austrian potatoe and so extolled the the taste and texture of the product, I could not resist. It would seem that the main suppliers of Kipfler seed potatoes are located in Victoria and Tasmania. They are either everywhere or nowhere. Member $7.95. Kipflers are quite an interesting potato as in some growing conditions they are significantly larger than in others. 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