Crack both eggs in a bowl. Prep Time: 15 minutes. ... For the frosting I used 1/4 cup of Baileys Irish Cream and … Guinness Cupcakes With Bailey’s Frosting – Easy & delicious rich chocolate cupcakes spiked with Guinness and topped with creamy Bailey’s Irish Cream frosting! Both work together … Guinness Chocolate Cake With Bailey's Buttercream - Episode 201 - YouTube. To make a bundt cake: Grease a 10-inch bundt pan with baking spray or butter and flour. Otherwise, Greek yogurt would be ok too! Guinness Chocolate Cupcakes with Bailey’s Frosting are the ultimate chocolate cupcake for St Patrick’s Day or a grown-up birthday dessert! Preheat the oven to 350°F. The Guinness chocolate cake with Baileys cream cheese frosting lives in that ideal world where nobody can decide which is their favorite – the cake, or the frosting. You know what else would go great with this cake? Eons ago, when this site was just a wee babe (or, you know, in 2010), I shared a recipe for Guinness chocolate cupcakes that made my heart grow just a little bit with every bite. Dark Chocolate Guinness Cake Preheat oven 180°C/350°F and butter and line a 23cm springform tin. tag what you make with #smellslikehomeblog on Instagram and follow along with me in my New England kitchen! OXO Good Grips Non-Stick Pro Cake Pan 9 x 13 Inch, Reynolds Kitchens Pre-Cut Parchment Paper Baking Sheets - 12x16 Inch, 22 Count, All-Clad 1-quart Stainless Steel Tri-Ply Bonded Dishwasher Safe Saucier Pan / Cookware, KitchenAid 6 Qt. Total Time: 45 minutes. Making This Baileys Frosting in Advance and Storage Tips: Make your frosting ahead of time, or save any leftover frosting! The cake itself is a substantial one. Bake at 350° F for 30 to 35 minutes. We can’t imagine a more perfect and delicious treat. I … Take a look at the video below. Did you all miss me? Divide the batter evenly amongst the cupcake cups. A video from ‘In The Kitchen With Jonny’ takes viewers through the process of making the cake in a fun and easy to follow manner. To make cupcakes: Line 2 12-well muffin tins with cupcake papers and divide the batter evenly between the papers (two-thirds full). You cannot taste the beer whatsoever! I'm not informed of who purchases what, just of what products are purchased. Any of these Spiked Hot Chocolate recipes. Why not, right?? In a large mixing bowl, whisk together the flour, sugar, cocoa, baking soda, baking powder, and salt. Some Irish soda bread goes great with the bangers too! Apr 10, 2016 - Malted Guinness Chocolate Cake with Baileys Frosting. Paired with a boozy Baileys Irish Cream buttercream frosting, this cake will surprise the most skeptical of your guests. Chocolate Guinness Cake with Baileys Irish Buttercream: Don’t doubt the power of beer in chocolate cake! Make the Frosting: In a mixing bowl, blend together the cream cheese, butter, and Baileys Irish Cream on medium speed until completely smooth and combined. I seriously don’t know how some people don’t like frosting! Chocolate Guinness cake is the supreme level of dessert for your St. Paddy's Day celebration! If you are looking for an alternative to the other popular Stout Cake Recipes then you will be delighted with this one. The cookie crumbles add some crunch and texture that I feel like cake sometimes needs without adding nuts, which I absolutely loathe as a cake ingredient. Heat oven to 350°F. Again, use your best judgement here. Pour the batter into the pan. In a large bowl, whisk the flour, sugar, baking soda, and salt until combined. Method: Preheat oven to 350°F. Cook Time: 30 minutes. They are phenomenal cupcakes! I made this Chocolate Guinness Cake for the first time on St. Patrick’s Day. Other buttercream recipes you’ll love: White Chocolate Buttercream Frosting Oat scones in just a couple of minutes – absolutely delicious! In a medium saucepan, combine heavy cream, Baileys, and butter. If you’re looking to round out a menu for St. Patrick’s Day, our all-time favorite Irish meal is bangers and colcannon. Cream together the butter, sugar, and eggs, add Guinness and beat in a mixer, on medium, until even and smooth. I wanted to test this out with beer, so I added about 1 cup of Guinness … To start, we make the moist Guinness chocolate cupcakes. It’s a copycat recipe I created from an Irish pub we found on a whim in Portland, ME. Baileys Chocolate Ganache Frosting (make in advance): Place chopped chocolate in a large heatproof bowl. To me, the mighty layer cake, with its extra layers of frosting, is what the cake gods meant for cake to be when it was dreamed up. Test with a toothpick in the center of the cake for both sizes – it should come up with just a couple tiny crumbs clinging to it. Click here for more from In The Kitchen With Jonny. Gradually add the powdered … It's made in one bowl and is totally foolproof. To make an 8-inch layer cake: Grease 3 8-inch cake pans with baking spray or butter and flour. Pour the batter into the pan. I had never considered baking with beer, no less a dark and moody stout, before. This insanely delicious and totally moist Guinness Chocolate Cake is topped with a thick layer of Irish whiskey buttercream frosting. Vegan Guinness Chocolate Cake with "Baileys" Buttercream Frosting. So, I went with a basic recipe for a moist, chocolate Guinness cake topped with a Bailey’s buttercream frosting. Baileys irish cream buttercream Frosting: In a large bowl of a standing mixer, add butter, powdered sugar, Baileys, cocoa powder, vanilla and salt. I have a massive girl crush on her and on these cupcakes (I hope her husband will forgive me). I made one 8 inch cake and 6 cupcakes with the batter, or you can make one large 10 cup bundt cake. For the Bailey’s Buttercream. I’ve never been much of a sheet cake girl. 2.3k. A quick Google led to several different variations. Dark Chocolate Guinness Cake with Baileys Cream Cheese Icing. Cool until the mixture is warm but not hot to the touch. Cook over med heat, stirring … 3.1. https://myincrediblerecipes.com/baileys-irish-cream-chocolate-cake-with-baileys-buttercream-frosting/. Professional 600 Series Bowl-Lift Stand Mixer, Wilton Icing Spatula, 13-Inch, Angled Cake Spatula, 1 cup Guinness stout (or another brand of stout), 1 cup (2 sticks) unsalted butter, cut into 16 pieces, 1 stick (½ cup or 4 oz) unsalted butter, at room temperature, 3 tbsp Baileys Irish Cream (or another brand of Irish cream liqueur). It was so yummy that it I knew I would be making it again and again. I decided to make these on Friday so that when I was finished shooting the photos, my husband could take them up to the Moose Lodge with him so I wasn’t left with 16 mini cakes staring me in the face. Mix until smooth and fluffy. Bailey’s and Guinness. These chocolate Guinness cupcakes with Baileys buttercream are dark, rich and extremely decadent! I don’t tend to … At low speed, add the flour mixture until just barely combined. Guinness goes so well with chocolate and Baileys goes well with Guinness so these Chocolate Guinness Mini Cakes with Baileys Buttercream are a match made in Heaven. Add the cooled Guinness mixture and beat on medium for 1 minute. Deb is a genius. This deeply dark chocolate cake with Guinness® in the batter and Irish cream liqueur in the frosting is perfect for St. Patrick's Day. Chocolate Guinness cake is the supreme level of dessert for your St. Paddy's Day celebration! The first mix consists of the sour cream, vanilla and eggs: cream together and set aside. But it’s what’s IN the frosting that gives this cake such a kick! Bake at 350° F for 12 to 13 minutes. 1 stick (1/2 cup) of butter. This rich, dense, malted chocolate cake combines the flavors of Irish stout and dark chocolate for a perfect St. Patrick's Day dessert. [Homemade] Guinness chocolate cake with baileys buttercream frosting. This Irish chocolate cake with Baileys buttercream frosting is both decadent and addictive with layers of moist chocolate cake adorned with Baileys buttercream frosting. Using the parchment paper, pull the cake out of the pan and allow it to cool to room temperature on the wire rack. And if you’re weirded out by the idea of beer in your cake, have no fear! A seriously indulgent and boozy vegan cake, … And to make things interesting, I added a bunch of crumbled up chocolate wafer cookies to the top of those swoopy frosting swirls. Or those perfect confetti cake layers with pure white vanilla confetti frosting in this Milk Bar birthday layer cake! OC Image. While the Malted Guinness Chocolate Cake bakes, I work on the frosting and chocolate curls. Made to look like a frothy cup of Guinness. Try it with our Guinness Chocolate cupcakes! The cake also happens to be vegan - but don't make it (or not make it) because of that. Add eggs and sour cream and beat on medium for 2 minutes or until smooth. The liqueur adds a pleasing caramel note and melts on the tongue, making it the perfect frosting for adult-friendly vegan cakes and cupcakes. This Guinness Cake with Bailey\'s Buttercream Icing recipe is so delicious and full of flavor. The chocolate flavor is deep and rich and the frosting is boozy and delicious. Next, on the stovetop simmer butter and Guinness and add cocoa (whisking constantly until combined). Bake at 350° F for 35 to 38 minutes for the 8-inch pan or 33 to 36 minutes for the 9-inch pan. If you don’t need or want to make a sheet cake out of this recipe, you can certainly convert the cake into another size to suit your needs. Prep Time 20 minutes … It’s a boozy Irish cream buttercream frosting that pairs just right with the dark chocolate cake underneath. In separate bowl … Add cocoa powder and whisk until mixture is smooth. But I came across the idea after the internet was sent into a tizzy from some chocolate whiskey and beer cupcakes that were originally and infamously posted under the name of “Irish car bomb cupcakes.” That name has since been changed to protect the innocent but the powerful impact of the cupcakes remains. Cultured sour cream. 1 (1 lb/16oz) box of powdered sugar. Melt the butter into the Guinness in a saucepan over low heat. 3-4 Tbsp bailey’s. Bake for 35 to 40 minutes, until a toothpick inserted into the center of the cake comes out clean. This Chocolate Guinness Cake has the perfect light and moist chocolate sponge, and the Baileys buttercream is to die for! Like many recipes that contain alcohol, the majority of the alcohol from the beer does bake out of the cake (or cupcakes if you’re making them). Posted by 7 days ago [Homemade] Guinness chocolate cake with baileys buttercream frosting. Layer cakes aren’t for everyone though, especially if you’re not a huge fan of frosting. Pour the batter into the pan. Here are some suggestions for you! This is a deep, rich chocolate sheet cake that’s soft and tender under a layer of creamy and boozy Baileys Irish buttercream. The dark stout bakes into the cake, leaving it soft, moist, and tender, with a deep and rich chocolate flavor. This post may include affiliate links. Generously grease two 8-inch cake pans and line with parchment rounds. In the bowl of a stand mixer fitted with the paddle attachment (or with a hand mixer in a large bowl), beat the eggs and sour cream together until well-blended. So, use your best judgement when you plan who you’ll be serving this cake to. We’re talking Baileys Irish Cream here! And because it’s a super thick cake, you’ll benefit from getting extra servings out of it. If you want extra frosting on any of these cakes (except the 8- and 9-inch squares), increase the frosting recipe below by 1.5x. Grease an 8-inch or 9-inch square baking pan with baking spray or butter and flour. They both seem like they’d be a bit difficult, but truthfully they’re extremely simple. Guinness Chocolate Cupcakes. Melt the butter into the Guinness in a saucepan over low heat. I could swim in a vat of the stuff! Made to look like a frothy cup of Guinness. Dark Chocolate Guinness Cake with Bailey’s Buttercream lightened up just a bit from Global Table Adventure. It bakes up high with a soft and tender crumb. To make an 8-inch or 9-inch square cake: Cut the recipe below in half. All I have to do for the frosting is mix together butter, powdered sugar, Baileys, and a small bit of salt, and it’s ready to top the cake. Bake at 350° F for 28 to 30 minutes. In a medium bowl whisk together the sour cream, vegetable oil, eggs, vanilla, and beer. This vegan Baileys Buttercream frosting is creamy, silky and incredibly light. Follow Smells Like Home on Pinterest and click that little Pin button at the top of this recipe card to save this recipe and share with your Pinterest followers! Not all of the beer bakes out, but most. After the two separate aspects of the cake have been completed, Jonny then cuts the Guinness chocolate cake in half, so he can spread a generous helping of Baily’s Buttercream frosting over the centre. For more delicious desserts with a hint of Bailey’s, check out our Bailey… So, 15 squares would make more sense when serving this sheet cake. So this Guinness sheet cake is just right for the people in your life who aren’t big on frosting. Grease or line two 12-cup muffin tins. WOW. Set out the butter. Lastly, this beautiful cake is frosted with a Bailey’s buttercream and then glazed with dark chocolate ganache. Garnish. The results are amazing! Preparation. Combine chocolate-Guinness mixture and sour cream mixture. Many recipes called for a whiskey ganache filling for the cake, which sounded divine, but I was kind of pressed for time. Meanwhile make the buttercream by whipping together the softened butter and sugar in a standing mixer, then adding in just enough Bailey’s to get it loose and fluffy. Frost and serve immediately or wrap tightly in plastic wrap and refrigerate for up to 3 days before frosting. Bring the Guinness and butter to simmer in medium saucepan over medium heat. The frosting layer is a more manageable one compared to what’s within and on top of a cake layer. For the icing, set out the butter, and measure the confectioner’s sugar, salt, Irish cream, and heavy cream. It should be really thick. Please see my disclosure. As a member of the Amazon Associate affiliate program, I earn a small percentage from your qualifying Amazon purchases when you click the Amazon links on this page. Almost. Prepare a stand mixerwith a bowl and paddle attachment. 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Pour the batter into the prepared pan and smooth out the top. I would double this recipe to frost a 7" or 8" layer cake. I’m back!! Preheat oven 180°C/350°F and butter and line 2 x 23cm (9") springform tins. For the Chocolate Guinness cake when you say sour cream do you mean cultured sour cream or do I sour heavy cream?? When I made those Beer and Pretzel Cupcakes, I just threw the beer into the batter, but ever since I made this Strawberry Champagne Cheesecake I learned that reducing alcohol on the stove enhances the flavour!. It is a two-part process, with Jonny fist talking us through making the cake, and then the Bailey’s Buttercream. Bake for 30-35 minutes, or until a skewer comes out clean. Add Guinness-chocolate mixture to egg mixture and beat to just combine the mixtures. Make it because it's THE BEST chocolate cake … However, with St. Paddy’s Day approaching, I thought it might be fun to reboot that old chocolate Guinness cupcake recipe and help you all get ready to celebrate the luck of the Irish! 1 cup Guinness beer 1 stick of softened butter ⅔ cup cocoa powder 1½ cups sugar ⅔ cup sour cream 2 eggs 1 Tablespoons vanilla … Transfer the pan to a wire rack and cool the cake for 10 minutes. The key to white frosting is to whip it a long time – the longer you whip it, the whiter it will become. I mean, give me alllll the peanut butter frosting sandwiched between chocolate cake layers in this fudgy chocolate peanut butter cake! Baileys Butter Cream Frosting: this creamy cake icing recipe has the decadent bite of Irish cream. I’m not a beer drinker in the least so baking with beer was so far off my radar that I had trouble wrapping my brain around it. Rich chocolate cupcakes topped with a divine Baileys Irish cream frosting. This should go down well with all the sweet-tooths on St Patrick’s Day – a Guinness Chocolate Cake with Bailey’s Buttercream. Whisk in the cocoa and sugar and take the saucepan off the … I’ve now made it countless times! I can’t wait to make it sounds delicious. He then places pieces of chocolate cake back on top of each other and the end result looks absolutely mouth-watering. Preheat the oven to 350°F. What remains in the cake leaves a deeply flavored chocolate and a soft, moist, and tender crumb. Using rubber spatula, fold the batter until the flour is completely combined. To make mini cupcakes: Line 2 24-well mini muffin tins with mini cupcake papers and divide the batter evenly between the papers (two-thirds full). var vglnk={key:'4e369ef70926117d806db0a61ab6db37'};(function(d,t){var s=d.createElement(t);s.type='text/javascript';s.async=!0;s.src='//cdn.viglink.com/api/vglnk.js';var r=d.getElementsByTagName(t)[0];r.parentNode.insertBefore(s,r)}(document,'script')), Click here for more from In The Kitchen With Jonny. And because the Baileys in the frosting is not cooked at all, you’ll get the full effect of the alcohol in the frosting. Generously grease two 8-inch cake pans and line with parchment rounds. Cake: 1 1/2 sticks unsalted butter 3/4 cup unsweetened cocoa 1 cup Guinness Extra Stout 1 Tbsp vanilla extract 1 1/2 cups sugar 1 1/4 cups all-purpose flour 1 tsp baking soda 2 eggs. Pour the batter into the pan. Spread frosting over cake. For the cupcakes, measure the stout, cocoa powder, brown sugar, granulated sugar, all-purpose flour, baking soda, salt, and sour cream. In a large mixing bowl, whisk together the flour, sugar, cocoa, baking soda, baking powder, and … Bake in preheated oven 20-25 minutes, or until a toothpick inserted into the center of a cake … I cut the cake into 12 pieces and they were almost too much cake for a single serving. It is delicious when paired with chocolate cake! The combination of moist, lightly sweet chocolate cake in which you can only taste the best parts of Guinness, a chocolaty ganache filling and a buttercream frosting made with Bailey's Irish Cream is indescribable, unforgettable. It's one of the many great recipes shared by home cooks on BakeSpace.com, the … Chocolate cupcake for St Patrick ’ s Day or a grown-up birthday dessert buttercream recipes you ’ ll serving. Warm but not hot to the top of those swoopy frosting swirls buttercream: ’. 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