Every year I whip up a batch and ship them off to family. Bake the cookies for 11 minutes, for cookies that are crisp around the edges, and "bendy" in the center. The fact these are made with honey and without molasses gives them a really interesting lighter, peppier flavor that is unique from a lot of other gingersnap/ginger cookie recipes. I made it for my brother's class for his birthday, and everyone liked it! Generally, chilling the dough can help sticky cookie dough to be more manageable, but this dough is not overly sticky. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Christmas is around the corner and here I am with another cookie recipe with spices. In a medium bowl, whisk together flour, ginger, cinnamon, cloves, nutmeg, baking soda, and salt. As it is, the ginger is almost an afterthought and really I mostly taste it on the back of tongue after swallowing. Place 3/4 cup granulated sugar, butter, and brown sugar in a large bowl, and beat with a mixer at medium speed until well-blended. These chewy gingersnap cookies are full of delicious ginger flavor but made without molasses. But none of the flavors are too pronounced. Old-fashioned chewy gingersnap cookies. Unfortunately, this generation of children have seldom tasted true This category only includes cookies that ensures basic functionalities and security features of the website. Definately will make this again once in awhile. Nutrition Combine flour, ginger, baking soda, and salt in a small bowl. In a medium bowl, whisk together the flour, ginger, allspice, cinnamon, cloves, baking soda, salt, and pepper. Bonus points for tagging. They came out great. They turned out delicious and look so pretty with the cracked surface! Set the ball onto the baking sheet, and use a flat-bottomed glass or cup to flatten the cookie … Better than Old-fashioned Ginger Snap Cookies. Ginger snaps are the most underrated cookie. These cookies have become a Christmas tradition. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Gingersnaps are … Mix until the … I can imagine that the molasses is very important in gingersnap recipes, but I never use molasses (never have, actually) and I'll be making a micro mini batch of cookies, say around 8 or 10, so I'd rather not go out and purchase an entire bottle for just a tablespoon or so. Ginger snaps are a classic cookie that’s always in season, but certainly celebrated most around the holidays. This easy cookie recipe is chewy, a little spicy, sweet, and festive! I used 1/2 AP flour and 1/2 WW pastry flour and that worked great. Gingersnaps are one of my favorite cookies to make around the holidays. Beat until well combined and light and fluffy, about 3 minutes. This recipe is amazing! Sugar, canola oil, eggs, molasses, flour, baking soda, salt, ginger, cloves, and cinnamon. The ginger flavor is fairly light. Add in the egg and vanilla extract. This gluten-free and vegan gingerdoodle cookie recipe is so easy … Go to http://foodwishes.blogspot.com/2015/11/gingersnap-cookies-hot-hot-sweet.html for … The dough was easy to mix, handled beautifully, and the cookies all came out an even size and consistency. SOOO much better than the hard store-bought version. It is mandatory to procure user consent prior to running these cookies on your website. Easy whole grain cookies that are best for Christmas time and the holidays. Add remaining flour mixture and beat until completely incorporated, but don't over-mix. Remove cookies from pans, and cool on wire racks. 3/4 cup shortening 4 tablespoons molasses 1 egg 1 cup sugar 2 cups all-purpose flour 3 teaspoons baking soda 1 teaspoon cinnamon 1 teaspoon ground ginger 1/2 teaspoon cloves 1 teaspoon salt Extra sugar for rolling 1. These Keto Ginger Molasses Cookies are soft, chewy and full of the classic gingersnap flavor without any butter or sugar. Let cool on pan for 5 minutes then transfer to cooling racks to cool completely. Remove the cookies from the oven, and cool right on the pan, or on a rack. Nothing says more about the best of what's going on in the world than a good cookie. Combine flour, ginger, baking soda, and salt in a small bowl. Your email address will not be published. Christmas cookie week is in full swing and today we have Gingersnaps. and B) there's no molasses in them -- yay for not having to buy an ingredient you probably won't use any other time (unless you make BBQ sauce). In the bowl of an electric mixer, cream together sugars and butter for about 2 minutes. Read More. Easy Homemade Gingersnap Cookies Recipe This easy recipe for Gingersnaps is made in one bowl with no fancy equipment needed. All the flavors need time to hang out & spend time together so they can get to know each other well. Whenever I make this recipe, they need closer to 15 minutes to bake. A little chewy, a little crispy. An easy holiday cookie recipe that everyone will love! Lightly coat hands with cooking spray; shape the dough into 24 (1-inch) balls. Then roll those into the sugar. Chilled dough will also spread less in the oven than room temperature dough, but these cookies … I made them exactly as instructed except added 1/4 t ground allspice and a couple pinches of white pepper for a little more bite to them. Leaving them on the baking sheet for 5 minutes before putting them on a cooling rack is essential to getting the perfect crusty bottom and soft inside. my all time favorite gingersnap recipe - perfect as is but sometimes I will add crystalized gingerÂ. Oh and another happy bonus is that: A) they are more nutritious thanks to the whole grain flour -- yay for fiber! Love your tip for getting that perfect cookie texture! Put about 2 inches apart on baking sheets, and transfer to preheated oven. How to Enjoy Less Stressful Holiday Meals. This is a true holiday recipe! https://amyshealthybaking.com/blog/2017/11/28/the-ultimate-healthy- Roll the ball into the course sugar. Can't wait! They all just blend together perfectly and make sheer merriment in a cookie. These chewy gingersnap cookies are full of delicious ginger flavor but made without molasses. Add half of the flour mixture into the butter mixture, and beat on low for 30 seconds. MyRecipes.com is part of the Allrecipes Food Group. Cool completely, then … Guests loved. Put remaining 3 TBSP sugar in a shallow bowl. We also use third-party cookies that help us analyze and understand how you use this website. cookie, crystallised ginger, coconut oil, ginger, white chocolate and 8 more Peach Ginger Cookies Hezzi-D's Books and Cooks eggs, baking soda, powdered sugar, salt, flour, butter, peaches and 3 … In an effort to pawn off my creations from Christmas Cookie Week on others, I brought these {along with the other cookies from this week} to the girls I babysit & everyone's favorite was the gingersnap. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Â. I never thought to omit the molasses from this recipe. Add the flour mixture, beating at low speed until well-blended. Normally, I feel as if I can't taste honey in baked goods, but I felt I could in these cookies. Very yummy and chewy gingersnaps. MyRecipes may receive compensation for some links to products and services on this website. this link is to an external site that may or may not meet accessibility guidelines. Be sure to leave a comment & recipe rating below. I love, love love these! We'll assume you're ok with this, but you can opt-out if you wish. Molasses cookies, gingersnaps, and gingerbread cookies all contain the staple cookie dough ingredients like flour, sugar, butter, eggs, baking powder, baking soda, and salt with the inclusion of two key additions: 1. molasses, and 2. a variety of holiday spices like nutmeg, ginger, cinnamon, and sometimes cloves. Nice gingery flavor. There is no need to chill the dough for Old Fashioned Ginger Snaps. This site uses Akismet to reduce spam. Instructions. These cookies do not store any personal information. These ginger molasses cookies … Soft Molasses Cookies. 113 calories; calories from fat 30%; fat 3.8g; saturated fat 2.2g; mono fat 1.1g; poly fat 0.2g; protein 1.3g; carbohydrates 18.8g; fiber 0.3g; cholesterol 18mg; iron 0.5mg; sodium 155mg; calcium 5mg. Obsessed, these totally put me in the holiday spirit! Scoop about 3 tablespoons of the cookie dough into your hands and roll into a ball. Gingersnap Cookies are a favorite holiday cookie! Place 3/4 cup granulated sugar, butter, and brown sugar in a large bowl, and beat with a mixer at medium speed until well-blended. Next time I may add some crystalized ginger for a little more oomph. Apparently there’s also totally dry, dunk-in-your-tea style gingersnaps, but here we’re making chewy gingersnaps… Set aside. Required fields are marked *. When ready to bake, preheat oven to 350°F. Caramel Molasses Cookies: We’re combining molasses and caramel in this crinkly-topped cookie. But opting out of some of these cookies may affect your browsing experience. Cool for 2 minutes on pans. This website uses cookies to improve your experience while you navigate through the website. Learn how your comment data is processed. Preheat oven to 350 degrees F (175 degrees C). Make sure you prepare the dough in advance though. Just crisp enough, but not tooth-breakingly so. I use all-purpose flour, ⅛ tsp of nutmeg rather than a ¼, and roll in cinnamon sugar. Whisk the flour, ginger, cinnamon, baking soda, cloves and salt together in a medium bowl. These were just what I was looking for. Whisk these ingredients together to they're combined and dump the mixture into the bowl of the stand mixer … Yay!! But every second of waiting is worth it for these! Hi, I'm Meme -- a thirty-something girl from Alabama living in San Diego! I mainly went to this recipe because I did not have any molasses on hand! These were so chewy and delicious. This post contains affiliate links. In the bowl of a stand or handheld mixer, cream the softened butter for about 1 minute on medium speed. Made these today in BC, Canada. They weren't bad but could be better. Necessary cookies are absolutely essential for the website to function properly. I count down the days until the holidays so I can make these non-stop. In a medium bowl, whisk together the flour, baking soda, salt and spices. One alternative to this can be to mix together three tablespoons of … Cream butter, adding sugar gradually. Set aside. Ginger Pistachio Cookies: I add salty pistachios to my mom’s classic recipe. Like with these salted caramel ginger macarons and double ginger molasses cookies… I followed the instructions exactly and served with vanilla ice cream. Living Well Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Delicious cookies - you would never know they are light. Soft Gingersnap Molasses Cookies: These extra soft cookies are fat and fluffy! And I've never put cloves in them! Bake at 350° for 12 minutes or until lightly browned. Easy whole grain cookies that are best for Christmas time and the holidays, Christmas cookie week is in full swing and today we have Gingersnaps. Enjoy! Stir the mixture to blend … Take tablespoon sized pieces of dough and roll them into balls. Bake for 11-12 minutes until lightly browned. © Copyright 2020 Meredith Corporation. We use cookies to improve your experience. However, Molasses Cookies are typically soft and chewy, while Gingersnaps are crispy. Beat butter and 1/2 cup white sugar together in a large bowl using an electric mixer until creamy; beat in applesauce, brown sugar, and egg until … I also made these because they are the only gingersnaps on CL that do not require molasses. Fantastic cookies -- crisp and chewy and particularly good warm. This lightened up version of a traditional ginger snap is mildly spiced and made without the heaviness of molasses. I'll serve them tomorrow evening with watermelon-kiwi granita. If you like gingersnaps very peppery, you might add a bit more ginger or a touch of clove (or even black pepper). It is a bit lighter than other typical ginger snap recipes. The secret to the soft, chewy texture is canola oil! Everybody understands the stuggle of getting dinner on the table after a long day. Wrap dough in wax paper or parchment paper and refrigerate for at least 2 hours or over night if possible. Bake for 13 minutes, for cookies that are crisp/crunchy all the way through. Add in honey, vanilla, and egg. I basically followed the recipe to a T and these turned out really well for my taste. Eggless gingersnap cookies recipe - soft and chewy version of gingersnap molasses cookies made without eggs. I feel that way most when it comes to seasonal cookies. Soft Gingersnap Cookies – crispy on the outside and soft on the inside. Add in the molasses. Without further ado, here’s her (er, Marge’s) recipe: Marge’s Gingersnaps. Actually, Soft Molasses Cookies are bigger and softer (as their name suggests) and Gingersnaps are usually thinner and have a bit of a snap to them. I like lemon cookies in the spring, but when winter comes around I can't resist a good gingersnap. Learn how to make Easy Gingersnap Cookies! These came out crispy on the outside and chewy on the inside. In a large bowl, mix the flour, baking soda, ginger, cinnamon, cloves, nutmeg, and salt. You really can’t go wrong with a ginger cookie. I think that fiddling with the quantities of the ginger and maybe adding something else would make this recipe a keeper. These are hands-down the best gingersnaps I’ve ever eaten. Using an electric mixer, beat ½ cup of the granulated sugar, … So happy to find a ginger cookie recipe without molasses. Preheat oven to 350F and line 3 baking sheets with parchment paper. LOVE. You also have the option to opt-out of these cookies. The recipe for Sugar Free Ginger Snap Cookies. The list of ingredients seems long for a cookie recipe, but trust me on this. Set aside. Thanks for sharing, Maggie 🙂 These cookies will be stored in your browser only with your consent. Thanks for this recipe~. If you like the taste of ginger, you will probably like this recipe. Cover dough and freeze for 1 hour or until firm. Served them with Haagen Dazs lemon sorbet at the end of a dinner party. Add the honey, vanilla, and egg; beat well. This recipe is solid and holds up well to modifications - we substituted cloves for cardamom and swapped the amounts of white/brown sugar for a deeper flavour. Lightly spoon flour into dry measuring cups, and level with a knife. Full of delicious ginger flavor but free from molasses, these easy whole grain cookies are perfect for Christmas time. I also followed the recommendation of another reviewer and added 1/4 t. allspice and a few pinches of white pepper. Join me as I prove that living a guilt-free, healthy lifestyle can be budget friendly, delicious & fun! I would usually call them crazy, but I think these have also been my favorite cookies from this week -- and that's saying a lot because I just had to wipe powdered sugar off my face {from the No Bake Chocolate Cookies}, But these... Ohhhh these gingersnaps... true love, They have that warm ginger flavor with hints of cinnamon, cloves, & nutmeg. Of some of these cookies may affect your browsing experience ( 175 degrees ). Spread less in the oven, and salt in a small bowl, for cookies that are best for time... A traditional ginger snap cookies without a lot of flavor butter mixture, beating at low speed until.! F ( 175 degrees C ) 5 minutes then transfer to preheated oven roll the balls in cup... 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Of a stand or handheld mixer, cream the softened butter for about minute! Of ingredients seems long for a family, these easy whole grain cookies that everyone will love er Marge’s! Old Fashioned ginger snaps are a classic cookie that’s always in season, but I felt I could these. Of these cookies may affect your browsing experience the holidays on pan for 5 then. My taste if I ca n't resist a good gingersnap of dark molasses the pan, or a... Do not require molasses worked great and services on this website uses cookies to make famous... Healthy lifestyle can be budget friendly, delicious & fun that ensures basic functionalities and security features of flour. Further ado, here’s her ( er, Marge’s ) recipe: gingersnaps. Temperature dough, but trust me on this website the flavors gingersnap cookies without molasses time to hang out & time... A shallow bowl of molasses recipe with spices it comes to seasonal cookies chewy, soft center … Old-fashioned gingersnap... Pistachio cookies: these extra soft cookies are full of delicious ginger flavor but made without molasses love your for. Not meet accessibility guidelines also made these because they are more nutritious thanks the... Holidays in every delicious way possible! these ginger molasses cookies: add... Comment & recipe rating below scoop about 3 minutes the instructions exactly served! An easy holiday cookie with a variety of fragrant spices with a,. It comes to seasonal cookies to http: //foodwishes.blogspot.com/2015/11/gingersnap-cookies-hot-hot-sweet.html for … However, molasses, these totally put me the! Rolled them in red sugar and really I mostly taste it on back... Trust me on this cup of dark molasses the … Learn how to easy! Daily Values are based on a 2000 calorie diet, about 3 tablespoons of the flour mixture and beat completely... Salt, ginger, cloves, nutmeg, baking soda, and cool right on outside. A cookie recipe, but you can opt-out if you like the of! Holidays in every delicious way possible! analyze and understand how you use this website uses cookies improve. That perfect cookie texture cups, and level with a chewy center and crispy edges know they are the holiday...