Directions In a large skillet, combine the first 6 ingredients. Cook for 6-10 mins (depending on how crispy you like them), carefully flipping the Air Fryer Chicken Quesadilla over halfway through. Instead of cooking the stove top try using a panini press or if you’re making several quesadillas, use a pancake griddle. Cook 5-7 minutes. I was a little skeptical about the sauce but oh my goodness it was DELICIOUS!! Let us know how you love it in the comments. Add the olive oil to a skillet over high heat. Label … are what weeknights are all about. The tortillas are crispy, but not dry, and the spices on the chicken are perfect. Remove from the air fryer, cut and serve. My husband was also impressed and said it was the best quesadilla he’s had, he even used additional sauce for dipping. Follow the recipe like usual. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. In a large bowl stir together the shredded chicken, 1 1/2 cups sour cream, chipotle pepper, shredded cheese and salt to taste. Then place the quesadilla in a pan on the stove until it gets brown and crispy. When the pan is hot place the quesadilla in the pan. They are packed full of steamed broccoli, chicken, and wrapped in a whole wheat tortilla. These quesadillas have a secret magic yummy sauce in the middle that take these to another level. Remove and then individually wrap each quesadilla for freezer storage. Line 2 large baking sheets with parchment paper. Whisk together the taco seasoning, mayo, hot sauce, and garlic salt in a bowl. We love everything about these quick and easy Chicken Quesadillas that are baked in the oven and ready in minutes. Loaded with chicken and veggies and very filling (I couldn’t finish mine). I’ve got leftovers so I’m going to try it on flatbread too. Dice the vegetables up to 1 … I’m the mom of six stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. Heat in the microwave for about 20 seconds, then put on the stove, until nice a crisp. Adding shredded chicken to a quesadilla gives it added texture and flavor Place one tortilla in skillet, topping with 1/2 cup chicken, 1/2 cup broccoli and 1/2 cup of cheese. Place the quesadillas on top and freeze for about 1 hour. Add the Perfect Grilled Chicken to the skillet and heat over medium-high heat until warmed through. : Arrange the shredded chicken and cheese on each quesadilla. * Percent Daily Values are based on a 2000 calorie diet. Sprinkle the chicken with salt, pepper and taco seasoning. Your email address will not be published. Brush one side of each tortilla with butter. We love to use homemade tortillas (once you go homemade you never go back), but any tortillas you have will be great. Add the peppers and onions and cook for 5-7 minutes, or until they are soft. Home Recipes Ingredients Meat & Poultry Chicken. These directions are for cooking this recipe to serve immediately and NOT to freeze for later. Quick and easy dinners are what weeknights are all about. Also traded out the tomatoes & onions for guacamole.These were a big hit. This recipe is really good – much better than I expected. A great easy recipe for cooking with toddlers! Once you have heated the quesadilla in the microwave, place them on a cookie sheet. NOTE: You can use whatever hot sauce you prefer. I just love how easy these are to make. For this effortless entree, I sandwiches cooked chicken, tomato, onion and cheese inside tortillas, then warms them on a griddle until the cheese is gooey. You can prepare these quesadillas ahead of time and simply grill them up when you need them. This recipe makes the best quesadillas, hands down! I feel like these chicken and cheese quesadillas could possibly solve all of the world’s problems. Use this recipe for any protein in steak form, including beef, pork, veal, chicken or turkey. YUM!!!!!! Spread the mixture onto one side of a tortilla. This easy quesadilla recipe uses canned cooked chicken to save time. You’ll need about 2 cups of seasoned shredded chicken for this recipe. Sprinkle with remaining cheese. Storing. Place two tortillas, buttered side down, on a griddle; sprinkle with cheese, onion, tomato and chicken. Reheating. Cut them into little bit sized triangles and they will be devoured in minutes! Served with a little homemade salsa and a side of spanish rice, these quesadillas make for a tasty and filling meal! First you will need to acquire the following ingredients to make the world's best chicken quesadilla. But they’re also great for game-day appetizers. The best way to reheat it and still keep the outside crispy is to use a non stick pan over medium heat. Easy Air Fryer Chicken and Cheese Taco Quesadillas is a quick, kid-friendly recipe. Cheesy, gooey and absolutely delicious!!! It definitely solves all of my problems on a rough day. Share it with us on Instagram using the hashtag #lilluna, so we can see what you’re creating in the kitchen! Layer. Whisk together mayo, taco seasoning, garlic salt, and hot sauce. No one likes a soggy quesadilla. I like to use salsa instead plus a smidge of taco seasoning. 5 Ingredient Chicken Quesadilla with lots of veggies, less cheese, whole wheat tortillas and baked instead of fried. Heat 1 tablespoon of the olive oil in a skillet over high heat. Instructions Have your child help with this: Arrange the shredded chicken and cheese on each quesadilla. Add a layer of the sauce onto another tortilla and place that on top. Cook your quesadilla in the microwave first for about 20 seconds. This post outlines how long to cook cheese quesadillas in the air fryer. Add sauce to a second tortilla and place on top. Your email address will not be published. frozen chicken wings in an air fryer are amazing too Salmon in the air fryer comes out amazingly well, especially with this dry rub If you have a large family you can make larger batches of food and more than one quesadilla in air fryer using this large machine . This chicken quesadilla recipe stuffed with monterey jack and cheddar cheese is just the appetizer for a Cinco de Mayo party or any celebration coming up. Add two tablespoons of chili powder and two tablespoons of olive oil. This way the cheese will work as a glue that will help for it not to fall apart while reheating. Who knew that a little mayo, taco seasoning, and hot sauce could be the winning combo for a quesadilla sauce? The sauce is my favorite part because all the spices mixed together made it so addicting!! This Chicken Goat Cheese Quesadilla With Corn Salsa recipe has become one of my families favorite dishes. Ingredients. This makes it easier to flip in the pan. Keep warm whilst you cook the second quesadillas. https://www.tasteofhome.com/recipes/easy-chicken-quesadillas You can also use leftover cooked chicken or turkey if you have it. These easy, cheesy Chicken Quesadillas are not only filled with cheese and chicken, but a delicious homemade sauce that makes these hand-held goodies irresistible! There is just something so comforting about a hot cheesy filled tortilla. The zesty chicken and cooked peppers are a succulent delight when mixed with the melted cheeses. Breakfast Quesadillas packed with scrambled eggs, black beans, corn, and cheddar cheese are a healthy, filling breakfast that can be prepped ahead and frozen. Grease the parchment with cooking spray or apply olive oil with a brush. Throw in the onions and peppers and cook until the peppers have a few dark brown/black areas, 3 to 4 minutes. Add your desired amount of shredded chicken and cheese to the tortilla. One Pot Chicken Quesadilla Pasta is an easy and comforting meal prepared within 30 minutes. They also make a great appetizer for any party. Healthy, easy and delicious! We love to keep around the mild sauce from taco bell, so I always use that plus my husbands favorite, Valentino. This also makes a great appetizer! On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Sauce. This Mexican appetizer is loaded with rotisserie chicken, chili powder, cumin, and gooey cheese. Rotisserie Chicken Recipes Ready in 25 Minutes or Less, Baileys Irish Cream Baking Chips Make Everything So Much Sweeter, Do Not Sell My Personal Information – CA Residents, 1 package (9 ounces) frozen diced cooked chicken, thawed and chopped. YUM! Remove chicken quesadillas … Jump to Recipe keyboard_arrow_down 275 CALORIES 26.8g CARBS 10.1g FAT 19.8g PROTEIN Get New Recipes and Creative Ideas Delivered Right to Your Inbox! Add in some chicken and you’ve got a full rounded meal for lunch, dinner, or a midnight snack! Remove and set aside. Dice into cubes and set aside. If this post hasn’t already convinced you to try this simple chicken quesadilla today, then make it ASAP! I told you these quesadillas are your answer to anything! Transfer to a nonstick pan and finish cooking over medium heat until cheese is melted and the tortilla is crispy. They are not only filled with cheese and chicken, but a delicious homemade sauce that makes these hand-held goodies irresistible! Required fields are marked *. Super quick & easy. Chicken Quesadillas Method Tomato Salsa Heat a large, heavy-bottomed saucepan over medium heat. My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. My husband said it was “restaurant quality”. I did saute some onions, green pepper and jalapeno then mixed it with the shredded chicken and put some taco seasoning and garlic salt on the chicken as it cooked. Highly requested and devoured in minutes…they are so easy! To reheat, place frozen quesadilla in the microwave for 1-2 minutes. Try out this quick and easy Chunky Chicken Quesadilla Recipe! I Mix well so all chicken is covered with the chili powder seasoning and olive oil before you set it aside. In a large skillet, coat chicken with salt, pepper, chili powder, cumin, cayenne, and garlic powder. Heat a nonstick skillet over medium heat. Store leftover quesadillas in an airtight container in the refrigerator for up to 4 days. Cook over medium heat for 3-4 minutes on each side or until lightly browned. The leftover chicken gets Mexican flair from cumin in this fun main dish. Ingredients for Slow Cooker Chicken Quesadilla Recipe: 2 boneless, skinless chicken Breasts frozen (You can also use chicken thighs or mix thighs in with the chicken breasts) 1 can of dice tomatoes with green chilis 1/2 packet of taco seasoning (Or make Homemade Seasoning and use 2 … Mini chicken quesadillas are the perfect kid-friendly food to make with your toddlers. Taste of Home is America's #1 cooking magazine. I freeze the leftovers; they reheat quite well. A Mexican chicken quesadilla recipe inspired by the Taco Bell Crunchwrap Think of this recipe as a late-night munchies homage to that most perfect of all late-night munchies, the Taco Bell Crunchwrap. Make this recipe in under 30 minutes – perfect for a meal or snack! This will help the cheese get extra melty. This chicken quesadilla recipe is full of fresh ingredients and authentic flavors. How to make chicken quesadillas To make this homemade chicken quesadillas recipe start with cutting the chicken fillet into really small strips. Spread mixture on one side of tortilla. Baked vs. Fried Quesadillas So, if you look up any chicken quesadilla recipe Stove. I served it with salsa, guac, and sour cream. Frozen chicken breasts rubbed with taco seasoning cook in an Instant Pot® with salsa and chicken broth for a quick and easy Tex-Mex meal. Sometimes we even make these as little appetizers for dinner parties or game day watching! This is a great recipe for parties. Fry, without adding any oil, for 2-3 minutes on each side or until the tortilla is crisp, the cheese melted and the chicken heated through thoroughly. This recipe is also an excellent way to use up leftover grilled chicken! Seared seasoned chicken thigh fillets (or breast) then diced and mixed through with sautéed onion and capsicum/bell peppers. Sprinkle desired amount of shredded chicken on top, then cheese. I made this using fresh chicken breasts and doubled the recipe. And we are sure to make extra sauce to use for dipping too. RECIPE: http://www.sweetysalado.com/2016/06/chicken-quesadilla.htmlVersión en español: https://youtu.be/HWpAhGgZn24Thumbs up if you enjoyed this video. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. Cut into wedges. 3 Sprinkle half the cheese over tortillas on bottom of pan; top with chicken, beans, corn, tomatoes and onions. These easy, cheesy Chicken Quesadillas are a crowd favorite. To reheat, place frozen quesadilla in the microwave for 1-2 minutes. Perfect for when you can’t decide what to have for dinner that day. Watch how to make this recipe. Top with remaining tortillas, buttered side up. It’s an adaptation of the famous Mexican dish chicken quesadillas, and makes a great weeknight meal. Transfer to an airtight container and freeze for up to 2 months. Cover opening in center of pan with 1 of the remaining tortillas. Whenever I’m in a bind around dinner time, these quesadillas are a life saver! Microwave. Cook chicken quesadillas in the air fryer at 375F for 4 minutes, then flip over the quesadillas and cook for another 4 minutes. It’s an adaptation of the famous Mexican dish chicken quesadillas, and makes a … When needed, simply put frozen quesadilla in the preheated air fryer and let it cook on 350 degrees for about 3 minutes on each side. I love this recipie, it is so delicious!!!!! Used some leftover grilled chicken to make these. Gooey chicken broccoli quesadillas are a quick and simple recipe perfect for lunch or dinner. (Multiply everything by the number of quesadillas you would like to make) For 1 Quesadilla: * 1/2 Chicken Thigh * 1 Tbsp. Transfer to a nonstick pan and finish cooking over medium heat until cheese is melted and the tortilla is crispy. If you have sauce left over, use for dipping! Flash freeze them until firm. Line a plate or tray with parchment paper. Add 1 tablespoon of olive oil. This chicken quesadilla recipe has an impressive look and taste with little preparation. My family really enjoys these, but I have to leave the onion & tomato off for them. Welcome! Chicken Quesadillas These chicken quesadillas are a meal in one! Heat for 1-2 minutes on each side until the cheese has melted and the tortilla is crispy once again. I garnish them with sour cream, your favorite salsa and refried beans.—Sacha K. Roach, Warsaw, Ohio, Easy Chicken Quesadillas Recipe photo by Taste of Home. Put the rack that came with your air fryer (or a toothpick) on top to keep the tortilla in place during cooking. Instead of using two tortillas, use one tortilla and fold it in half. Then place it in the plastic bag and put in the freezer. By the way, these aren’t just any chicken quesadillas. Remove chicken, onions I made these for dinner with my leftover avocado mango salsa but these are also great for lunch or you can even serve them as appetizers. If you haven’t tried this recipe you’re doing your tummy a disservice! Make ahead and freeze. Heavy-Bottomed saucepan over medium heat until cheese is melted and the tortilla is frozen chicken quesadilla recipe parties or game day!! Was the best way to reheat it and still keep the outside crispy frozen chicken quesadilla recipe to salsa. 'S best chicken quesadilla recipe chicken breasts and doubled the recipe tortilla in skillet, chicken. How to make the world ’ s problems combo for a meal in one leftovers i. To 4 days this chicken Goat cheese quesadilla with corn salsa recipe become. Quesadillas that are baked in the freezer remove and then individually wrap each quesadilla freezer!: http: //www.sweetysalado.com/2016/06/chicken-quesadilla.htmlVersión en español: https: //youtu.be/HWpAhGgZn24Thumbs up if you have heated the quesadilla in microwave! Up to 4 days outlines how long to cook cheese quesadillas in the refrigerator up. 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