If I use 40%-50% chocolate and skip the sugar will it be too tasteless? I use dark chocolate – either bittersweet or semisweet would be fine. – I am in Switzerland and people prefer their stuff less sweet than in the majority of other countries. Chocolate Mousse with Gelatin Recipes 207,463 Recipes. Most recipes use raw eggs, which generally shouldn’t be a problem. Hi Mary! I didn’t want to run out to get eggs, not realizing the Mr. had the last 2 for breakfast and forgot to tell me! Have a few doubts – 1. LOL! It turned out really sooo veryyy yummmm. This simple, easy and effortless recipe made with eggless vanilla pastry cream as a base uses agar-agar instead of gelatin so it's eggless and vegetarian. I have never stored in the freezer till now so I can’t comment here. It gives this chocolate mousse a smooth, silky and creamy texture. Unlike gelatine agar agar first needs to be dissolved in hot water. Furthermore, I would like to give some suggestions for perfect eggless chocolate mousse parfait. Will tell you how it turns out . used the mousse as filling and frosting. Eggless chocolate mousse recipe, a quick, easy and delicious, no-bake oreo chocolate mousse trifle dessert with Oreo. Also, it’s eggless. Please do reply soon. Hey shiran, this is the first time i came across your blog, and instantly fell in love with how easy your recipes are. The whipped cream consistency should be like shaving cream – soft but stable. Grease and flour 3 (8 ... cool. This recipe is a keeper!! Instead of wipcream i Ave amu cream. . Firstly, heat the milk and gelatin mixture over low heat and stir continuously until the mixture is steaming. There are plenty of variations, so what’s the difference? Hey Diane, once the the whipped cream is incorporated with the chocolate, it should be smooth and creamy with a mousse-like consistency (although it’s not as creamy as mousses that contain eggs). Thanks! Vegan chocolate mousse: Eliminate the gelatin and heavy cream from the recipe. In a mixer bowl, beat heavy cream and instant coffee until soft peaks form. 1. It will also change the texture of the mousse. Mousse means foam in French, which implies the airy texture this dessert should have. Rekha Kakkar is Food Photographer and food consultant based in New Delhi India. In the meanwhile, melt the white chocolate by using the double boiler method or the microwave. Also addition of coffee just brings out the chocolate flavor. Eggless chocolate mousse - it has nice light, airy and smooth texture. If the chocolate hasn’t fully melted, microwave the mixture for 15-20 seconds. Beat with an electric mixer on medium speed till scraping the bottom of the bowl mixture forms soft peaks. Thank you Gabrielle, and yes, this mousse freezes well! Do you think it’s possible to use it as a filling for a mousse pie? Use Oreo Original vanilla flavour. The moment I added the fresh whipped cream….. the mousse mixture curled. Method. – Arundhati. The addition of vanilla extract is perfect, so great choice! Take Oreo original vanilla cream and open the packet. of eggless mousse recipe, and what’s better than to have quick and simple recipe to something that sounds and looks so difficult. Mix 1tablespoon melted butter with crushed cookies and keep it aside. Sprinkle some crushed oreo over this and maybe a whole Oreo cookie to go with it. That means… the steps to make it are more simple and you don’t have to worry about raw eggs. Hi Shiran, I made the chocolate mousse and it was perfect. Do I melt the sugar first and then add the water or do I just put the water and sugar in at the same time? This is probably the simplest chocolate mousse recipes I’ve come across , and I’m super excited to try it out ! Can you please tell me which nuts go best on this chocolate mousse? I didn’t add the coffee but I did add a little Torani raspberry to the chocolate and it was heavenly! I chilled the mousse for 5 hours, I know you mentioned 4-5 hours is preferred. Cool it slightly and keep it aside. Next prepare agar agar. Yes No No Preference. Use a chilled bowl to mix the mousse in and a stand or electric hand mixer to beat the mousse … Even more inspired to try it again. I just made the recipe today. – Since I am making it as a cake on top of a cookie crum base, how long can it sit on the table before it loses shape? the first time I tried ur recipe, it came out well. Copyright 2020 - Pretty. I run a guesthouse and am always looking for yummy things to freeze so that when dinner comes around, serving is quick and easy. I mad it. ), but to make it a little lighter, I use a bit of water and no butter. Some use whipping cream or butter, while others don’t. Or I should completely ignore the sugar? Well.. I’m sure going to use that. I had to try it when I saw rum as one of the ingredients as I luvv rum in cakes. Thankyou so much. While whipping dairy cream make sure to chill your mixing bowl or use a chilling gel pad below the bowl in summers. The addition of coffee makes this mousse recipe perfect for both chocolate and coffee lovers. A quick, simple and really delicious Mango Chocolate Mousse that is both eggless and gelatin-free. The only other thing I can think of would be I whipped my cream too much. I’ll be doing this again! keep posting many more fabulous recipes . Line a 7″ cake tin with cling film and pour the prepared mixture into it. Secret For light and airy eggless chocolate mousse. Hi Shiran ! This is a 5-ingredient, no-bake chocolate mousse recipe. If you’re using bittersweet, semisweet or dark chocolate then it’s fine, and you shouldn’t add more sugar. Hey Shiran, like moumita I too googled N no. Lol. In a medium saucepan, boil water and sugar over medium heat. Please help. Hey Shiran.. was looking for an easy chocolate mousse recipe and happened to see yours. Also keep the whisk attachment and bowl in … Hi Sunanda! Once it warm, then add whipping cream. Chill metal mixing bowl and mixer beaters in freezer. Hi Ayesha, water can cause chocolate to seize, so the syrup should be very hot. I am 10 years old, and this recipe was amazing! Do share the good food, recipes and good vibes with your friends and family on Facebook, Instagram , WhatsApp or twitter :). Hey Shiran, like moumita I too googled N no. After 1 minute stir and add boiling water. Frost with chocolate mousse. I have made it like a hundered times already. But there was some water at the bottom after I left the mousse in the fridge for a day. I’ve noticed your comment using milk will make it rich. Thanks for posting! Cant wait to try your other recipes . It’s important to melt it properly until smooth, as it would affect the final texture of the mousse. Eggless chocolate mousse recipe, a quick, easy and super delicious dessert with Oreo. i googled many eggless options and opted for yours, as it seemed to be a simple yet attractive desert. only change i made was adding vanilla extract in place of liquor (the guests don’t take alcohol either). What’s more it is gelatin free. Jump to:What this chocolate Mousse is? Oreo: I used Oreo original vanilla flavour. It just takes 15 minutes to make it and 30 minutes to set it. I used bittersweet chocolate chips and Chambord for the liquor, and it turned out great. You’ll need to place the water and the sugar together in the saucepan, and heat until sugar has completely melted. The mousse has a deep chocolate flavor, and I substituted vanilla for the alcohol. It is so delicious. The mousse isn’t too sweet so don’t worry about the sugar, but you can skip it or reduce the amount. Quick question, the first time i made the mousse it cake out divine, the choc melted fabulously and all went well. I used coffee instead of the water because I don’t have espresso powder. Would you know roughly how many serves (shot glass size this would actually make? 2. There were neither sweet nor sour, and they were just bland to … Take out 2-3 Oreo cookies and using the pulse function of the mixer grinder crush the cookies to a coarse powder. It won’t be tasteless, just less sweet. We’re doing this recipe for food tech. Thank you for sharing I’ll try my best to post more egg free recipes in the future. If you need it for a large group of people, definitely triple the recipe. Use chilled cream and a chilled mixing bowl. i hosted a dinner for strictly vegetarian guests tonight. Hi, Great recipe. Hello Shiran, thank you for this recipe! Now in a bowl or small glass add half of the crushed Oreo butter mixture. Thanks! It did not look smooth nor creamy, by time I got the chocolate and whipping cream totally integrated together. Would you like any berries in the recipe? Please help. If i under whipped the cream can i whip the chocolate-cream mixture? Thank you for sharing this with us , Hi. The difference in temperature can cause it, but if mixing gently, and not adding the cream all at once, but rather in 2-3 batches, it should be ok. Maybe the cream was over whipped or not whipped enough. This recipe looks great! Watch Step by Step Video 12 Items Magazine subscription – save 44% and get a cookbook of your choice Use dark, milk or white chocolate to make a silky smooth, light mousse. While some recipes call for melting the chocolate and letting it cool for a few hours before proceeding with the rest of the recipe, I use a different method to make the process quicker. Hi shiran! I tried to make the mousse for the first time today, i used sweetend whipping cream, thus skipped the water and sugar mixture . Hi Lucy! The water makes it light. It sets so beautifully in refrigerator. The chocolate mixture was cooled to room temperature as well. It is very kind of you to answer every question! Not too sweet or unsweet. Eggless Chocolate Mousse – This is a super easy and quick dessert that will surely be on your menu-list every time you will throw a party. Thank you! Stavroula, for some reason I missed this question of yours, sorry about that! There are a few things that you should keep in mind when you are using agar agar. So look no further this is the chocolate mousse trifle recipe you have been looking for. You can use Dairy-free whip toppings in this recipe if you want to avoid dairy. You can use Dairy-free whip toppings in this recipe if you want to avoid dairy. Hi Ritika! The type of chocolate you use affect the flavor, so choose a brand that you like. Sweet. dessert making is not my strength. What’s the recommend time to set? If the cream is under whipped will it be a problem? Eggless Chocolate Mousse is a light, airy, chocolate mousse without any eggs or gelatin. Thank you for this post. Thanks for a wonderful recipe! Thanks! Agar agar remains gel-like even at room temperature. Hi…. If you’re using small serving dishes, you need to chill the mousse for at least 2 hours, but longer time is preferable, about 4-6 hours. Hi Shiran, made this for the third time- hit, hit and hit. I haven’t tried it with unsweetened chocolate, so I can’t say for sure how much sugar you’ll need. Thank you so much. Take 3/4 cup of water in a pan and sprinkle the agar agar in it. Can i use milk or fresh cream instead of water. I have a friend who has to have dairy & egg free. It was heavy and thick , like you mentioned, but grainy. 14 ratings 4.3 out of 5 star rating. Completely Eggless Chocolate Mousse; 100% vegetarian ; No-gelatin mousse; Agar-agar is used as a substitute for gelatine. Eggless Chocolate Cake: Thank you. In a bowl mix together sugar and cocoa in a medium bowl; add whipping cream and vanilla extract. In a separate small bowl whisk together 1/2 cup whipping cream and 2 tablespoon sugar. Use full-fat coconut milk that's been chilling for at least 24 hours; drain the milky liquid from the can and discard it. For a large cake, you’ll need to increase the amount of ingredients. Let me know if you need anything else. Sugar: White sugar is used in making this mousse. Thank you! Mine too came out well with right sugar, right amount of liquor-coffee-chocolate giving amazing mocha flavour, and also well set. What this chocolate Mousse is? Hi just wanted to ask if we can add butter instead of water while melting the chocolate? Hi Moumita, a big thanks for sharing this with me! I will be making it often! Mine too came out well with right sugar, right amount of liquor-coffee-chocolate giving amazing mocha flavour, and also well set. Chocolate Mousse Devil's … Strikingly easy to make eggless mango mousse recipe is ideal for an after-meal dessert or an after snack for kids. Don’t wait until it’s stiff. I’m so glad you and your guests enjoyed it Thank you so much for the kind words! TRIPLE LAYER CHOCOLATE MOUSSE CAKE. Agar-Agar: Agar-agar is a vegetarian substitute for gelatine. Save my name, email, and website in this browser for the next time I comment. Make the best use of Mangoes this season with step-wise picture recipe for Easy Mango Mousse. Needless to say, they’ve all turned out to be excellent. Kindly help. It does tastes super delicious. 4 servings in standard coffee cups filled 3/4ths up and then topped by fresh whipped cream. This could happen if one of the stages went wrong – melting the chocolate, whipping the cream to the right texture, or mixing the ingredients properly, so it’s hard for me to tell exactly what went wrong. So we finally got our first round of mangoes – not the great ones I have to agree, but I just couldn’t wait anymore. I have used real chocolate (meaning no cocoa powder). 207,463 suggested recipes. Chocolate Mousse Mirror Glaze Cake Yummly. Is it possible to make this with cocoa powder? Do you know? Recipe Notes & Tips First keep the heavy whipping cream in the freezer. May be I was a bit hasty in adding the whipped cream to the still warm melted chocolate. To answer your question, I believe this would go perfect for a mousse pie! I don’t think that would make a difference but I wanted to mention that to u just Incase. I tried with milk chocolate and it turned out slightly too sweet. But I’m wondering is the whipping cream was too cold in comparison to the chocolate when I combined the two. I recommend sticking to heavy cream because it gives the mousse its great texture. Coffee enhances the flavors, but you can skip it, no problem. Loved it! My family also loves this panna cotta. thank you from the bottom of my heart would have love to post the pic, but no option available. Hi Deepa, I have no experience with using Amul cream, so unfortunately I can’t answer that. Like my Videos? Take out chilled Oreo chocolate mousse and top it with whipped cream. It adds a nice flavour. ABOUT Eggless Chocolate mousse | No gelatin ,no agar-agar RECIPE. Add the bloomed veg gelatin to the chocolate and mix well. It has a base layer made of Oreo, topped with the mousse and finally finished with whipped cream. Could coconut whipped cream be used in place of the heavy cream? Divide the mixture into six mini jars (use a piping bag for easy pouring) and refrigerate for at least 3 … Join me in my kitchen, where we’ll be making simple and classic desserts, and eating way more food than we probably should. (I approximated the measurements, hehe) Thank you!!! This gives it an intense chocolate flavor and the perfect texture. So I added a tablespoon or two of warm water and stirred and it seems to have come back. The chocolate was at room tempature. You can also use gelatin (if you know how), and mix it in to make the cake firmer. I once used this recipe to make a cake, too, and it held its shape well and was firm enough. Yes it is, Nizra. I even layered it with dark, milk and white chocolate and gave it a chocolate brownie base..Awesome! Once sugar has melted, pour the hot syrup over the chocolate. However, in my region, we only have cream with 20-25% fat content. ! Do subscribe to my youtube channel and give us thumbs up. Hi shiran, I am a big fan of your blog and I have tried many of your eggless recipes. This mousse is quite thick and very rich in flavor. In the video you pipe the mousse into shot glasses. Thank you. Thank you so much for this recipe – made it tonight and it was excellent. Yes you can, but the mousse will be more rich. Can i skip since it is for toddlers? Hi Shiran, I was looking for a easy to make chocolate mousse recipe (with or without eggs) and came across this one. Thank you for the recipe! Hi Shiran, would confectioner sugar also work in this recipe? It takes practice. I’ve tried using other recipe but my son requested a moussey-chocolatey (yeah.. he did said that). Just one thing though… My mousse did not have the desired airy look which generally the mousse has… Could you suggest the reason which can possibly help me the next time I make mousse. i am looking forward for u to share more eggless recipes…thnx. Tip: Try gelatin-chocolate mousse for more results. Cocoa Powder: I used dark Dutch-process for intense chocolaty taste. thanks for sharing these recipes…. Thank you for the recipe! I want to try it before I make it for a party next Saturday night. It was neither bitter nor too sweet, it was just perfect! If you like this recipe you may also like these MOUSSE recipes: Raspberry Eclairs; Strawberry Mousse We’re currently having a freak September heatwave in Toronto so my cream was trying to melt on me. Do you know what’s the cocoa percentage? . Your email address will not be published. Your recipe sounds wonderful. Divide into serving cups. Very very creamy and scrumptious! Pour in agar agar mixture; beat until well blended. The second time I messed it up a bit. For the Base: Combine sugar, Dutch cocoa, and salt in a 5-quart stainless steel or enameled Dutch … This eggless easy chocolate mousse recipe is a very good one to try at home. The problem with my mousse is that it wasnt as airy and when i added the whipping cream with the right consistency it still curdled. This is the simplest and quickest eggless mousse you can ever come across. Hello, yeah for the base cake over which the mirror glaze can be poured. If so, what’s the measurement and can it be added in the cream prior whipping instead of water-sugar melting procedure. It may take 5-6 hours. Hi Saira! Chill the mousse until it's set. Mix and stir till agar agar is completely mixed. Chocolate mousse . Thank you so much Ellen! The only thing I see that I did that might be cause if this is I chilled my mixing bowl before I whipped the cream. The texture of this mousse is just perfect, airy, light and melt in mouth. Using just egg whites without cream will make the mousse more delicate and light, while adding egg yolks, butter, or cream (even if whipped) will create a richer flavor and somewhat heavier texture. Your recipe has been my go to mousse recipe lately. The second most important thing you can do is whip the cream for 6-10minutes if you are using a hand blender or a stand mixer. My quick and simple recipe for a creamy eggless chocolate mousse. No other flavour works here because vanilla and chocolate are absolutely perfect with each other. Practice makes one perfect after all. I have to fill three serving bowls so Should i just tripple the quantity or I may need more?? Our recipes include dinner party desserts and easy versions. I used one 100g bar of Lindt dark chocolate and one 100g bar of Lindt Intense Orange, then added a dash of Grand Marnier. I plan on trying this recipe out tomorrow … wondering if it would set equally well in a larger serving bowl as opposed to individual serving cups as suggested .. do let me know. The mousse can be stiff if it’s cold, so I recommend leaving it at room temperature for several minutes (depending on the size of the cup) before serving. I recommend that you use at least 55%-60% cocoa chocolate so that the cake would be firm. eggless chocolate mousse cake | eggless chocolate mousse cake without gelatine | Indian style chocolate mousse cake recipe | dark chocolate mousse cake | eggless chocolate mousse cake is a classic recipe which is easy to make in India as the ingredients are easily available. Chocolate mousse recipes; This competition is now closed. Thank you so much for the kind words, and I’m glad you like the recipe! Storage That’s right The instant coffee will dissolve in the cream. Place this in the refrigerator to chill for a minimum one hour or more. There’s no need to skip the sugar if you’re using semisweet chocolate. Hi Nina! Hi, could the heavy cream be replaced by vegetable cream for whipping? Recipe Tags. , brandy, or liquor of your choice (optional). Awesome recipe. The making process is also very simple and hardly takes 15-20 minutes + 2 hours chilling time. How strange huh? As you’ve said, practice makes perfect I hope you enjoy your lunch party! Hi Shiran, The recipe looks very delicious though I haven’t made it yet. But I wanted to confirm whether the chocolate mousse tastes bitter or not as we are using dark chocolate over here. That is why the setting time for this oreo chocolate mousse is short and it stays stable after that. Agar-agar is used as a substitute for gelatine. This search takes into account your taste preferences. Chocolate Mousse, this mousse recipe is eggless and has only 2 ingredients – chocolate and heavy cream. It’s fluffy but not creamy. Could this be because of too much water? I am going to share them in the recipe notes and tips section below. I made the mousse. Hello Shiran, Just a clarification needed: The instant coffee in the recipe is just the granules and not instant coffee that is already prepared, right? You have successfully subscribed to our newsletter. That’s so great to hear Melinda! hi. :)) I would like to make it form a no bake cake for my son’s bday and have 3 questions: – what is the purpose of the coffee in the recipe? Thank you. To get a perfectly smooth texture, whip the cream just until soft peaks form (kind of like shaving cream). More Such Recipes I was confused if the measurement of whip cream in the recipe was for the liquid quantity or the post whipped quantity ….so I started with less and added more after. I usually use bittersweet chocolate. Vanilla extract: Preferably use vanilla extract and not vanilla essence. Jump to Recipe. Do you think I could use milk instead of water? It’s very rich thanks to the cream and chocolate (so be easy on the large servings! What type of chocolate is your recipe based on? It is easy, you need just four ingredients and 10 minutes hands on time to prepare. I ll be using hersheys semi sweet chocolate chips so should I just skip sugar altogether? . Hi Melvera! How to Make Chocolate Mousse Whipping Cream: To whip cream nicely use dairy cream with minimum 30% milk fat content. Hi Heta, the mousse would taste similar to the chocolate you’re using, so use chocolate that you like its flavor and that isn’t too bitter for you. Then pour it over the chocolate and let sit for 30 seconds. Beat up the remaining 2 cups of cream with the icing sugar until its rather stiff. Just got done making it looks delicious! Hi Jolina, the sugar-water syrup adds a nice texture, but if you prefer using powdered sugar, you can. When you are using agar agar as a vegetarian substitute for gelatine in any recipe. Last updated Nov 30, 2020 . If you are using cups or shot glasses cover them snuggly with a cling film to make them airtight. On My Tasty Curry which is Rekha Kakkar's Food Blog you can find simple healthy and Easy to cook recipes. Hi Nidhi, can you please explain what do you mean by sweet chocolate? … I thought Ild check with u before I go onto trial batch # 2. Ingredients: 18 … Allow the mixture to cool. In this eggless mousse recipe, I have used whipped cream that creates richer flavour and a slightly heavier texture. Skip. While it tastes awesome, it’s more work, and we figured some cooks may not be so keen on using uncooked eggs, so this version is made Beating the cream to the right consistency makes all the difference in mousses! So you just need to chill the chocolate mousse for a short time. I will surely try doing this. Your mousse looks perfect Shiran. Is it because I didn’t use dark chocolate? That’s why today I chose to post an eggless mousse recipe. I’m underage. If left outside, it won’t melt right away, but it should be served rather chilled. An easy mousse recipe without gelatin or agar-agar.Do make this and enjoy the valentine day with your loved ones. Thanks so much for sharing:) I’m not sure if my earlier comment went thru so I’ve typed this one coz I had to tell you the mousse was amazing. Hi. I am going to prepare it now and will let you know how it turned out . This recipe is my top fav from now on, tried it first time and my cake was beyond supper hit. If it’s your first time making chocolate mousse, that’s completely normal! Semi-sweet? Getting the right whipping cream is most important. If mixture is warm, leave on the counter until it reaches room temperature. Turned out beautifully! Turned out excellent! Hi Shiran, I wanted to make this recipe. Use 1/2 the quantity of gelatine mentioned in that particular recipe. Unfortunately, it’s not possible to replace the chocolate with cocoa powder in any of my recipes. Chocolate and vanilla are a match made in heaven! not sure what went wrong. You can add it to the whipping cream prior whipping, and use about 1/4 cup. Hi Alisha. The chocolate didn’t melt enough, so tried the microwave thing and it seized. Every time I make a mousse, though, there’s always someone worried about salmonella. BUT I used a mixture of dark and milk Ghirardelli chocolate chips and used a full tablespoon of very old, very imported, very dark rum instead of liqueur for the choclate mixture and made the BEST ganache we’ve ever tasted!! Sorry for the confusion. Hi, I decided to do a dry run prior to our Family Christmas. I think you might want to try whipping the cream a bit more so it is thicker and then wait for the chocolate to cool while stirring constantly. Thanks so much for all your wonderful recipes. So essentially this dessert has an airy texture. It is chilling now, so I can’t report as to the taste just yet! Plus, I made this for my friend who’s currently pregnant, so it’s not like I had a choice. Just made this recipe today and it was fantastic! Home > Recipes > knox gelatin-chocolate mousse. Ingredients A perfect dessert that sets quicker than classic mousse recipes and makes a pretty Was looking for an eggless mousse recipe..this one turned out perfect! Store mousse in the fridge, covered with plastic wrap, for up to 3 days. There’s a lot of chocolate in the recipe, which makes the mousse quite solid and not too soft. Is there any alternative to whipped/ heavy cream ? There’s no need to freeze it. Thank you. Stir in liquor of choice. I have been looking for an eggless brownie recipe and it would be great if you’d be able to honour this request! Store the mousse in individual Airtight containers. This mousse – – can be assembled quickly (once you have your ganache ready) – requires few ingredients – egg-free This chocolate mousse with oreo crust has smooth and creamy chocolate and of course oreo what’s not to love! #feast-advanced-jump-to {z-index:999;border:none;opacity:0.97;background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }@media only screen and (max-width: 800px) {.single h2 { display: block; position: relative;padding-top:83px;margin-top:-83px;}} Basically, the lightness of the mousse is dependent on the ratio of whipped cream or whipped egg whites to the other ingredients. Hi! But I will not use egg whites raw. Thank you so much. Results 1 - 7 of 7 for knox gelatin-chocolate mousse. This is a good, basic recipe that my guests always love. And should it be kept to set in the freezer? For a little while it’s ok, but it would be soft if left out of the fridge for too long. It’s hard to know without seeing. Learn how to make Chocolate Mousse at home delicious sweet recipe by Anushruti. How do I fix this issue. It tasted awesome. Hi Cristina The water is there to make a sugar syrup so I recommend using it. Hi Leah. First I multiplied the recipe by 4 but was able to only fill 2 dishes so started all over again to fill that last bowl and multiplied by 2 for 1 bowl.. One of my most favorite things about this mousse is that it’s eggless. Just need to check exactly how many pounds it yields if we follow Ur exact receipe? Thank you. This ultimate no-cook dessert ‘Mango Mousse’ only needs some whipping, blending, and 15 minutes of your time. Some use whole eggs, some use egg whites only, and some don’t use eggs at all. Just made this. Good luck! Add it in two batches and mix well to combine. it took me only about 40 minutes to make the mousse and 5 hours to chill. Thanks. Hi there. It is very chocolaty and perfect for chocolate lovers. Thanks again! I’m currently pregnant and had been craving chocolate mousse for days to find out it had eggs in it I was so happy to find your recipe without eggs! This page shows you how to whip an eggless, gelatin-free, airy mango mousse … Spoon in the cocoa powder and whipping cream mixture. Filed Under: Mousse Recipes, Video Recipes Tagged With: egg free strawberry mousse recipe, eggless strawberry chocolate mousse video recipe, eggless strawberry mousse recipe, how to make chocolate mousse without gelatin, how to make strawberry fans, liquid pectin recipe ideas, mini individual serving mousse recipe, mousse …