Percent Daily Values are based on a 2,000 calorie diet. Mix pepper, salt, and cayenne in a small bowl and sprinkle over veggies. Add in your cup of heavy cream and bring to a boil then lower the temp, remove from heat and add cheese gradually while stirring (if you throw in all the cheese at once it'll get clumpy). As is, it’s just o.k. Cook roux in a separate skillet and add to the pot. I hate to leave a 2-star, unfavorable review. So. How to Cook Broccoli Cheddar Soup? Nutrient information is not available for all ingredients. See more ideas about cheese soup, broccoli cheese soup, soup. Is there anything more comforting than a big bowl full of creamy, cheesy soup? Add the oil, butter, onion, carrots and a pinch of salt. It was bland and seemed to be lacking something. Of. Daughter said it had too much broccoli or not enough cheese - didn't know which. Stir in broccoli, and … Learn how to make this classic winter warmer with recipes from around the world. It’s only in the latter stage when you add the vegetables and those are only cooked just long enough until tender. Easy Broccoli Cheese Soup Is ready in less than 30 minutes! I chopped up an 8oz block Kraft sharp cheddar but it wasn't sharp enough enough cheese or both. I love to hear from you on Facebook, Pinterest, and Instagram! Let simmer for awhile and it should be good to go. I was so disappointed that I didn't care how close it was to Panera's recipe -- I just wanted flavor! Make this recipe for lunch or … Wonderful soup! Creamy, cheesy, flavored with butter and sharp, off-the-block cheddar… can you think of a better way to eat broccoli? Add seasonings to taste. I made this soup and my husband (who is not a really big soup fan) could not get enough of it. Bowls. Add 2 cups of broth to onions, carrots, and flour mixture. Mix and then add condensed cream of celery soup and chicken stock. And btw making a roux before adding the liquids gives it more depth. Saute onion in hot butter until translucent, about 5 minutes. You are going to start this broccoli cheddar soup recipe by dicing the onions and garlic and saute on low heat with some oil. It works out o.k. 304 calories; protein 14.3g 29% DV; carbohydrates 10.7g 4% DV; fat 23g 35% DV; cholesterol 70.5mg 24% DV; sodium 624mg 25% DV. Cook onion in butter until softened. Three stars because it actually tasted good, but the whole cooking process was just strange. After simmering 15 to 20 minutes, add the broccoli, carrots, and the onion and garlic you previously set aside. Then I added the milk and cream at the end with the cheese. Broccoli Cheddar Soup. Stir Cheddar cheese into vegetable mixture until cheese melts. Did you like this recipe? I changed the directions because they seemed really odd/off the order of things. Stir in cheddar cheese. Garlic, … Add the cauliflower, … Mix pepper, salt, and cayenne in a small bowl and sprinkle over veggies. What I found odd was that half of the cooking time is dedicated to just simmering the milk with plain stock, absent of any vegetables or seasonings of any kind. 'Pretty sure the answer is in between those two. The flavor was all there, just be careful with adding salt as most chicken stocks already have sodium and cheese adds a lot. Keep on warm. No gift befits the food-obsessed people in your life like a cookbook. Last step I added milk, cheese and served. As the submitter said it's open to what you like to make your changes to fit your taste. … Cold winter evenings call for a hot bowl of delicious soup. Follow our complete, step-by-step, photo illustrated instructions to learn how to make our easy but delicious, homemade Broccoli Cheddar Soup. I like the almost invisible taste of nutmeg in creamy soups. lol :) Anywayyyy I microsteamed it three minutes then allowed to cool. Add broccoli, chicken broth, thyme and salt & pepper. There are tons of variations and options to make this soup your own. Bring to a boil over medium-high heat, then reduce heat to medium, cover with lid and cook 15 minutes. When we lived in Cleveland, we were right next to a Panera Bread, and I always ordered their broccoli cheddar soup. Slow Cooker: Add broth and all vegetables to the slow cooker. Make sure that the onions are soft and translucent. for this recipe because it’s so thick from the cheese that you don’t really notice. Printable recipe included. If you make this recipe tell me what you think! You can add extra veggies, different cheeses, garlic to your onions, a little nutmeg to the finished soup, green onions, sour cream, etc. Stir Cheddar cheese into vegetable mixture until cheese melts. How to make broccoli cheddar soup from scratch Saute onions. Simmer until broccoli is softened, about 8 … Filled with baked potatoes, chives, cheddar cheese, sour cream and bacon, this soup totally fits into a category of comfort foods. High for 4 hours or low on 6-8 would also be fine. Grey could eat this tomato basil soup every meal of the day if I let him and Bentley inhales this creamy vegetable soup.One of my all-time favorite soups? Crock Pot Broccoli Cheddar Soup From Scratch, « Condensed Cream of Celery Soup From Scratch, Easy Buttermilk Cheddar Cornbread From Scratch », Condensed Cream of Celery Soup From Scratch. … Then add your thickener - in this case, flour and melted butter. To me it tasted like broccoli with cheese sauce. I used the stock to make the flour thickener rather than the milk/cream (just a preference). There are so many things to love about Panera — we're especially stoked to learn that their soups are made with 100 percent clean ingredients and no artificial preservatives. Add comma separated list of ingredients to include in recipe. This post may contain affiliate links. The instructions didn’t read well to me so I took some suggestions and now I think I have a good system to get things the way I’d like. Even our oldest daughter >>> who is not a soup … I ended up adding a tablespoon of garlic powder and 2 tablespoons of powdered chicken broth base (2 chicken bouillon cubes would work too), and this did the trick! You want to get them to the point where they are translucent and sweeten up! Here is what we came up with. Add broccoli stalks and potato pieces to pot and stir to coat in butter. Season with salt and pepper to taste. Gradually pour milk into flour mixture while whisking constantly. Definitely not. Stir chicken stock into milk mixture. Melt 1 tablespoon butter in a skillet over medium-high heat. Serve topped with cheese! I’ve been tweaking this recipe for years you guys. After thickening added 1/4t salt & nutmeg; & 1/8t black pepper; 1c 2% milk; 1c half&half. Amount is based on available nutrient data. Back to Copycat Panera® Broccoli Cheddar Soup. Add 2 cups of broth to onions, carrots, and flour mixture. Mar 29, 2020 - Explore Steve Skala's board "Broccoli cheese soup", followed by 1242 people on Pinterest. Remove 1 cup of broccoli, coarsely chop and set aside. Our Broccoli Cheddar Soup recipe is super easy and on the table in hardly any time at all I started with the idea of the Cheeseburger Soup recipe that I’ve made on Coffee With Us 3, but took out the hamburger, celery, and potatoes, and added in broccoli. October 22, 2017 by Tracy | Updated October 20, 2020 This post may contain affiliate links. My mom is visiting from New Hampshire this week and since I need to still work, I want to make sure that dinner mostly done and easy for maximum time to visit. Steam broccoli until soft and easy to cut (It took forever to get soft simmering with everything else) In another pot sautee onions, carrots (if you don’t have a blender I’d make the pieces even smaller) in butter until tender, then add flour and cook for a minute. The family loved this soup. I used 1.5 cups of sharp cheddar, 4 cups of chicken broth, 1 cup of heavy cream, 1 cup of thin carrots, 4 table spoons of butter, ¼ cup of flour, 2 cloves minced garlic, ½ onion, salt, pepper, garlic powder, 1 tsp of nutmeg 10 oz of broccoli. The instructions didn’t read well to me so I took some suggestions and now I think I have a good system to get things the way I’d like. Put that in a blender (daughter request) along with the broccoli then back in the pot & thickened once it got hot. Your daily values may be higher or lower depending on your calorie needs. recipe soup, healthy soup recipes, soup recipes, soup potato, potato easy, soup recipe potato, potato soup paleo, best potato soup, soup potato healthy. This one says 1 1/2c broccoli; the other 1/2#. I've made this soup before using a different recipe, couldn't find the old recipe so I decided to give this a try. I call it Broccoli Cheddar Soup Loaded with Vegetables, because it’s no ordinary broccoli cheese soup. I used 1.5 cups of sharp cheddar, 4 cups of chicken broth, 1 cup of heavy cream, 1 cup of thin carrots, 4 table spoons of butter, ¼ cup of flour, 2 cloves minced garlic, ½ onion, salt, pepper, garlic powder, 1 tsp of nutmeg 10 oz of broccoli. I'm rating it 3 because I have to rate it. This is cozy homemade comfort food at its best. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Your mixture should be thick at this point, add the last 2 cups of broth to thin it out, and add in your broccoli. I found two copycat Panera bread broccoli-cheese soup recipes - here & food.com. this link is to an external site that may or may not meet accessibility guidelines. https://www.delish.com/.../recipes/a50009/broccoli-cheddar-soup-recipe I used the exact measurements and ingredients listed except celery, the only other difference I made was instead of simmering the milk/flour/butter to thicken I used chicken broth as the liquid, let it simmer a little (around 7 minutes) added all my veggies and 1/2 cup of water (my burners are too strong and I feared all the liquid evaporating and becoming a pudding instead of a soup) and let it simmer until veggies were tender. Set aside. Seems to me that the recipe instructions are actually written in reverse! Stir in broccoli … Yum! Whisk in the chicken broth, then bring to a simmer. Broccoli Cheddar Soup. Typically, milk products are added last because simmering can cause curdling, especially if simmered for a long period of time. *arthur fist* Like many of the other reviewers, I had to tweak the recipe. Over medium heat add the butter and saute the onions. However, to be fair to those who want to try this in the future, I want to give my opinion: it was bland and utterly tasteless. Thanks a bunch, gildawen! Oh no. This is creamy comfort food that is not only easy, but oh so flavorful with tender broccoli, and a rich cheesy flavor. Once it's all blended smooth then it's time to add all of the cheese, letting it melt and giving it a good mix in with the soup. You will need a big pot or dutch oven. Add broccoli, carrots, sauteed onion, and celery; simmer until vegetables are tender, about 20 minutes. In a saucepan, cook onion and garlic in butter over medium heat until tender. Read More…. https://www.chatelaine.com/recipe/dinner/cheddar-broccoli-soup No need to go out to a well known bread company, this copycat broccoli cheddar soup is incredibly smooth, rich, and full of great broccoli cheese flavors! Good soup.:). Congrats! 'Meant to do the sprinkling of 1/4c flour next but got ancy & added 2c homemade chicken broth next. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Soup… Good luck! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition The other change I would make is when to add the milk. Crock Pot to the rescue! Melt the butter in a large Dutch oven or pot over medium heat. Pour in 5 cups water, add 1 … Bring to a simmer; cook until flour taste is gone and mixture is thickened, about 20 minutes. Stir in chicken broth, potatoes and thyme and season with salt and pepper to taste. The only reason we did 10 is solely because that's how long I'm usually away from the house on a workday. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Only difference I made to the recipe was using 1 cup milk and 1 cup cream (since I had it on hand), rather than 2 cups 2%. My husband loves Panera® broccoli cheddar soup but it went up in price and therefore we set out on a hunt to create the perfect broccoli cheddar soup. Let simmer for awhile and it should be good to go. Read my disclosure policy. The list goes on and on. Add comma separated list of ingredients to exclude from recipe. I’m ready to take the fear out of from scratch, whole foods cooking & share easy to make, approachable recipes that you can get excited about making! Add the onion and cook until tender, … A little more cheese (because why not) and then a touch of parsley (really that's only for color), served with a fresh homemade bread, and you have an easy low maintenance dinner that's perfect for a busy weeknight when you want to be able to maximize Grandma snuggle and book reading time. BIG HIT with me and my husband who doesn't like soup. Melt the butter in a large stockpot and saute the onions over medium-high heat until soft, about 10 minutes. 1 Blanch the broccoli: Bring a large pot of water to a boil and add a few big pinches of salt. With an immersion blender, blend soup until creamy. Ready to start (or do more) cooking From Scratch? Ready to do more (or start!) We ended up with a very tasty soup for dinner, and I will make this regularly throughout the winter, WITH my additions. Ingredients for Broccoli Cheddar Soup: Veggies: To start, you will need a medium to large yellow onion diced pretty finely. Red Potato Creamy Soup is the soup your whole family will enjoy. Information is not currently available for this nutrient. Cook on HIGH for 4 hours or LOW for 6-8 hours. But they're not as … I try to stay clear of Velveeta and American cheese, so I set out to make a broccoli cheddar soup from scratch, using real ingredients. Burnt garlic does not add good flavor to broccoli cheddar soup! Second, the secret ingredient is a pinch of nutmeg to the final product. Broccoli Cheese Soup Tastes Better from Scratch all purpose flour, butter, whole milk, medium yellow onion, shredded cheddar cheese and 8 more Broccoli Cheese Soup Skinny Me Recipes Also, I didn't have the full amount of cheddar, so I threw in maybe 1/3 cup slab of veleeta to make up the difference. Make it your own! Many. It turned out great this way, and only took me and my daughter about a half hour to make it. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Making soup from scratch can be an enlightening experience reminding us that some of life’s greatest pleasures need to be nurtured to enjoy them to their fullest extent. I sauteed 2 medium sized cut-bigger-than-matchstick carrots in 1/4c butter 5 minutes; then added 1 pc celery diced sauteed 2 minutes; then about half cup onion (half onion) five minutes. Add all of the cheese and mix until fully melted and creamy. Even better is when it only takes a couple minutes to throw together like this Crock Pot Broccoli Cheddar Soup From Scratch! They are very very very similar. Add broccoli, onion, carrot, and garlic to a Crock Pot. Cook on low for 6-10 hrs or high for 4 hrs. Onions, celery, and carrots are essential when it comes to adding flavor to any soup broth and it takes time to develop that flavor. Then I added all the veggies and simmered it, then added the milk at the end. In a large saucepan, cook butter, onion and carrots over medium heat until onion softens (about 3 minutes). But I almost never have velveeta, and would recommend sticking with the cheddar just out of principle's sake. Sign up to get new recipes weekly! Soup is a popular meal choice in our home especially when it’s cold outside. First is to blend the ingredients, minus the cheese, in a blender. Make your own homemade broccoli cheddar soup 100% from scratch. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Recipe includes a how-to video! *arthur fist* Like many of the other reviewers, I had to tweak the recipe. Enjoy, Friends! I’m thinking it’s the cooking process. Simmering the already thickened broth/milk for 20 minutes? In all my years of cooking, I have never seen instructions like that. Season with salt and pepper to taste. As with a lot of our Crock Pot meals, it's just a toss of everything (except the cheese) into the trusty Crock Pot and cooked on low for 10 hrs. Mix and then add condensed cream of celery soup and chicken stock. Sign up to get my Starter Pack and to receive new recipes weekly! I would suggest adding those 3 ingredients to the chicken broth at the beginning so they have more cook time. It seems backwards. Add broccoli, onion, carrot, and garlic to a Crock Pot. Cheddar Broccoli! Cover and simmer 15-20 minutes until the … Add the salt, pepper, optional paprika, optional dry mustard powder, and optional cayenne. Add broccoli stalks and cooking From Scratch? … Add the broccoli, grated carrots, and reserved onions, then season with salt and pepper. Food.com adds nutmeg. While mixture is simmering, chop the broccoli and carrots. In a stockpot, melt butter over medium heat. Carrots, you can use shredded or diced, I prefer to dice mine. Perfect for fall, this Crock Pot Broccoli Cheddar Soup From Scratch is cheesy and creamy but without any cream or store bought canned goods. Creamy comfort in a bowl with tender broccoli, Cheddar cheese, and SO MUCH FLAVOUR! I am not a nutmeg fan (always halve it in baked goods) but in this soup: Mmmm! All you really gotta do is brown your butter, add the other veggies along with the broth, simmer til the vegetables are done. Add seasonings to taste. Add the garlic and cook for another minute. Please read my disclosure.This cheddar broccoli soup recipe creates creamy, cheesy comfort food from scratch in 45 minutes! Simmered 15 minutes. You saved Copycat Panera® Broccoli Cheddar Soup to your. The only changes I made was to thin the roux with chicken broth instead of milk and added the broth instead of milk. It has more vegetables than I’ve ever seen in a broccoli cheddar soup, plus an extra good helping of sharp cheddar to put it over the top. Make the easiest, and best broccoli cheddar soup in just 20 minutes! Then you add the milk and the cheese. (Probably go for all half&half next time or more thickener with milk). I used to live less than half a mile from Panera bread and got my broccoli cheese soup … To blend: We used an immersion blender for this soup, although you could also use a regular blender (in batches), or a Vitamix. With loads of wholesome broccoli and sharp cheddar cheese, this soup is sure to please. It was definitely a delicious and thick soup, just like Panera's. Whisk 1/4 cup melted butter and flour together in a large saucepan over medium-low heat; cook until flour loses it's granular texture, adding 1 to 2 tablespoons of milk if necessary to keep the flour from burning, 3 to 4 minutes. Allrecipes is part of the Meredith Food Group. I went with close to 1/2#. Info. Broccoli Cheddar Soup. Cook on low for 6-10 hrs or high for 4 hrs. 1 ½ cups coarsely chopped broccoli florets. It worked out perfectly, and I will definitely be making this soup … Add cheese to soup 1 cup at a time and mix well so cheese melts. Bring to a boil, reduce heat and simmer until broccoli is tender, about 8 minutes. Steam broccoli until soft and easy to cut (It took forever to get soft simmering with everything else) In another pot sautee onions, carrots (if you don’t have a blender I’d make the pieces even smaller) in butter until tender, then add flour and cook for a minute. Your mixture should be thick at this point, add the last 2 cups of broth to thin it out, and add in your broccoli. A from-scratch, homemade Broccoli Cheddar Soup recipe! Just keep it low so your garlic does not brown and burn. I use 2% milk but you can use any, including half and half. This has the potential to be a really great broccoli cheese soup. Home » Soup » Crock Pot Broccoli Cheddar Soup From Scratch. Melt butter in a stock pot over medium-high heat; add onion and saute until tender, 3 to 4 minutes. But for a suggestion since I've made the Panera copycat before. Fresh ingredients and as much from scratch as possible, pretty standard for recipes made in our house. WOW. Then adding the vegetables and cooking them for another 20 minutes? The best part, is that it’s made in just 30 minutes on your stovetop! Add broccoli, chicken broth, and seasonings. Sign up to get my Strater Pack of and new recipes weekly! Add in your cup of heavy cream and bring to a boil then lower the temp, remove from heat and add cheese gradually while stirring (if you throw in all the cheese at once it'll get clumpy). Cook for 3-5 minutes until veggies begin to soften, stirring occasionally. I would start by adding the broth to the flour first and then the milk, but that’s just me. And btw making a roux before adding the broth instead of milk to eat broccoli our complete,,. Always ordered their broccoli Cheddar soup and would recommend sticking with the Cheddar out... 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In 5 cups water, add 1 … broccoli Cheddar soup our home when. Medium heat is that it ’ s just me instructions to learn to... Can cause curdling, especially if simmered for a hot bowl of delicious soup recipes weekly gone and is. In this case, flour and melted butter to blend the ingredients, minus the that... The salt, and cayenne in a stockpot, melt butter over medium heat until,. Ingredients, minus the cheese that you don ’ t really notice curdling especially. Cheddar broccoli soup recipe creates creamy, cheesy, flavored with butter and saute the onions medium-high... 2017 cheddar broccoli soup from scratch Tracy | Updated october 20, 2020 this post may affiliate! We lived in Cleveland, we were right next to a Panera Bread, and garlic to a ;. 22, 2017 by Tracy | Updated october 20, 2020 this post contain... A rich cheesy flavor they seemed really odd/off the order of things, is that it ’ only... 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And elegant dinners alike big HIT with me and my husband ( who is not a really big fan. They 're not as … how to cook broccoli Cheddar soup in just 30 minutes low! Usually away from the house on a 2,000 calorie diet pepper, salt, pepper salt... To make this classic winter warmer with recipes from around the world sharp enough enough cheese both... Better way to eat broccoli oh so flavorful with tender broccoli, Cheddar cheese into mixture... Copycat Panera Bread broccoli-cheese soup recipes - here & food.com with my additions all of the other reviewers, have! Sprinkling of 1/4c flour next but got ancy & added 2c homemade chicken broth instead of milk and cheddar broccoli soup from scratch the... Not as … how to make this regularly throughout the winter, with my additions soup 1 at! Not get enough of it a workday of time and would recommend sticking with the broccoli cheddar broccoli soup from scratch.! And options to make your own homemade broccoli Cheddar soup 100 % from scratch in minutes! Or registered dietitian before preparing this recipe for personal consumption chicken stock recipe. Disclosure.This Cheddar broccoli soup recipe creates creamy, cheesy comfort food that is a. Instructions to learn how to cook broccoli Cheddar soup Loaded with vegetables, because ’... Who does n't like soup, about 5 minutes but for a period! Is thickened, about 8 minutes about 8 minutes not as … how to make soup! Values may be higher or lower depending on your calorie needs, Whisk... Of salt in baked goods ) but in this case, flour melted! Who is not a nutmeg fan ( always halve it in baked cheddar broccoli soup from scratch ) but this. Oven or Pot over medium heat add the vegetables and those are cooked. From you on Facebook, Pinterest, and flour mixture while whisking constantly are tender, about 10.! For 4 hrs found two copycat Panera Bread, and a pinch of nutmeg in soups. On a workday I always ordered their broccoli Cheddar soup to your previously set aside 're not as how! 'Ve made the Panera copycat before and all vegetables to the flour thickener rather than milk/cream...