This is a great dessert for a summer barbecue. Pour the blueberry mixture into the center of the dough making a mound and leaving a one inch border around the edge of the crust. Stir together blueberries, sugar, cornstarch, 1 teaspoon lemon zest, juice of half the lemon, vanilla, and salt in a bowl. Pulse 12-15 times till butter is size of peas. Yum! A blueberry inspiration after a trip to the farmer's market this morning. Gently fold the border over the apples, pleating it to make a circle. Makes for good photos. Wrap disks in plastic wrap and chill for at least an hour in fridge. Blueberry crostata or galette is summer goodness at its very best. If I hadn’t stopped and then started…and then stalled, I would have hit this milestone many, many months ago. 19 Comments // Leave a Comment ». Sprinkle evenly over the fruit. You could add a bit more flour to help with the extra juice. Thanks for following! Sometimes life calls for lazy and this was definitely one of those days. I was thinking about posting it and giving you all the credit!? I chose to make blueberry-peach crostata, spiced with cinnamon, ginger and a hint of nutmeg. Learn how to cook great Pear and cranberry crostata | ina garten | food network . , Your email address will not be published. I’ve really been enjoying reading your blog. In a small bowl, combine the flour, sugar and butter together for the topping using a pastry blender or fork until large clumps form. Learn how to cook great Apple crostata recipe | ina garten | food network . The egg wash is like a glue that helps to smooth the pie dough and create a beautiful shine. Using a 5-inch round pastry cutter (or you can trace a knife around a 5-inch … This is just the refrigerated pie crust that I prefer to use when I want to make something quickly. , posted by Kellie on May 30, 2013 Bake the crostata for 20-25 minutes, until crust is golden and fruit is tender. But really…it doesn’t take much time and you can serve it with some vanilla ice cream. For those of you that have been following since the beginning and tolerated my grainy food photography…..and then actually MADE the recipes of the item that resembled half eaten pet food….I thank you. I believe a good life tastes great and my easy recipes help make that happen every day. Bake for 20-25 minutes or until the crust is golden brown. Toss with 1 tbls. Sometimes I feel like simple is best and that lemon ice cream sounds divine! This recipe looks absolutely gorgeous… I discovered it over at Cottage Grove House and followed the link back to your lovely blog! Congrats on your 100th post! Hm. This was fun to watch bake in the oven. The sugar adds a touch of crunchy sweetness. Pinning! of the sugar, orange zest, and orange juice. Pillsbury Ready Made Pie Crust! So glad you enjoyed them. Assembling the Crostata. You have a lot of freedom to choose fillings and spices, easy to customize to any taste. You can use any type of berry in this recipe if there’s something more affordable on your area. That’s such an amazing milestone. Get the mouthwatering recipe details! *  I had some leftover from the Strawberry Pie Parfaits and thought…”What the heck, crostata time!”. washed and drained throughly (I use a salad spinner), ready-made pie crust rolled out into a circle. , Wanna know the secret to pulling this together so quickly? I thought I might put an eggwash on the pastry crust before adding the berries, as a bit of a lining? We loved them! https://www.a-kitchen-addiction.com/blueberry-cream-cheese-crostata Congratulations on your 100th post Kellie!! Mix gently until the berries are evenly coated. Perfect for picnics or a quick weeknight dessert. This site uses Akismet to reduce spam. Thank you, Jen! Blueberries are looking real good at the market right now and I am a cheater when it come to pie crust…definitely pillsbury! Hopefully, the next 100 won’t take so long! With motor running, add the ice water all at once through the feed tube. *This post is not sponsored by Pillsbury nor have they provided me with their product. Everyone’s had strawberry rhubarb pie, but I love the combination of tart rhubarb with sweet raspberries, and just a … You can’t help but dig right in. Cover and cook, without stirring, 5 minutes or until blueberries begin to release some liquid. Blueberry and apple crostata Recipe | Better Homes and Gardens Set it aside once it's all combined. Repeat the process until all the edges have been folded up over the blueberries. Learn how easy it is to make a delicious blueberry Crostata with just a few ingredients! Bake the crostata for 20 to 25 minutes, or until the crust is golden and the apples are tender. Bake crostata … I might try a mix of the frozen blueberries with some strawberries also. Original post: This is my 100th post….finally. Brush the top of the crostata with an egg wash and sugar. In a large bowl, gently toss raspberries, blackberries, sugar, cornstarch, lemon juice and zest until evenly blended. I love how lovely and bubbly and crumbly this crostada is! Roll out the dough, spread the cream cheese in the bottom, add your berries, crimp up the sides and bake. Saw this article on Fine Cooking and had all the items except cream. Use 2 large spatulas to move it to a wire rack. Congrats on #100! Unroll the two discs of dough. Yes please! I'm Kellie and I LOVE food! Repeat the process until all the edges have been folded up over the blueberries. Crecipe.com deliver fine selection of quality Apple crostata recipe | ina garten | food network recipes equipped with ratings, reviews and mixing tips. . On second look their recipe for the Crostata crust was overly involved. We absolutely loved it! Pulse a few times to combine. Pour into a bowl and rub it with your fingers until it starts holding together. I can’t say I haven’t ever experienced frustration and had to will myself to continue but I did and I’m glad that we are all still here. This is just gorgeous! Thanks again! I had always planned to bake a sprinkle infested cake or make an off the wall cocktail to celebrate my big 100 but instead I fired up my oven on a 95 degree day and made this ridiculously simple Blueberry Crostata. Combine first 3 ingredients in a large, heavy saucepan over medium-high heat. Crostatas are basically free-form tarts. I love the rustic look of the pastry … and blueberries? Pingback: simple blueberry crostata | cottage grove house. Combine the flour, salt and powdered sugar in the bowl of a food processor. Line a baking sheet with parchment paper and roll out the dough. of the flour, 1 tbls. It was then easy to make their Lemon Ice Cream recipe as well. Ina Garten shared her Apple Crostata recipe on Instagram — just in time for Thanksgiving. simple blueberry crostata | cottage grove house, Rustic Blueberry Crostata + Breaking the chase for perfection | Dish by Dish, http://www.finecooking.com/recipe/blueberry-crostata-with-lemon-ice-cream. Creating recipes and happy bellies is my favorite thing in the world. The blueberries do all the work by becoming the focal point and the star of the dish. Together…my wonderful internet friends and me. Tau Series — Number / 10 Rule and Life of the Brothers and Sisters of the Third Order Regular of St. Francis; Tau Series — Number / 9 The Franciscan Aspect of the Penitential Movement; Tau Series — Number / 8 Evangelical Identity, Chapter 1; Tau Series — Number / 7 It's juicy and makes a sweet and perfect light summer dessert! https://www.food.com/recipe/summer-fruit-crostata-ina-garten-380874 So thank you so much Kellie…..EXCELLENT recipe and even better with the ice cream added. https://www.foodnetwork.com/recipes/ina-garten/blueberry-crumb-cake-recipe Uncover and simmer until sugar … Congratulations Kellie! Not ever having a crostata before, his interest was piqued. Combine the 1/4 cup flour, 1/4 cup sugar, and salt in food processor and add the butter. Serve warm or at room termperature. The blueberry filling is definitely the easiest part! This crostata looks like a great way to celebrate. Can’t wait to give it a try. In a small bowl, combine the mixed small fruit with granulated sugar and lemon juice. Thank you, Kari! So I Googled and ended up finding your site. But never ended up making. Pour the filling into the center of the dough, leaving a 2- to 3-inch border. whip up this simple blueberry crostata for dessert! If you want only one crostata, freeze the second one. Crecipe.com deliver fine selection of quality Pear and cranberry crostata | ina garten | food network recipes equipped with ratings, reviews and mixing tips. She decided to try her own variation with summer fruit. Gently fold the border of the pastry over the fruit, pleating it to make an edge. It’s a … Sprinkle evenly on the apples. It rivals any pie I’ve had recently. Thanks, Barb! https://www.marcellinaincucina.com/strawberry-crostata-recipe Preheat the oven to 400*F. Line a sheet pan with parchment paper. Congratulation! Make sure you thaw and drain the berries…add about another tablespoon or two of flour and you should be good. I have made crostatas before and used, as you do, Pillsbury Already crust…..its a wonderful delicious/time saving item. Crumble the topping mixture over the blueberries evenly. You can feel good about eating this all-natural blueberry chia jam that is free from refined sugar and preservatives. This is a rustic and super easy to make fruit tart. This Simple Blueberry Crostata has everything you love in a blueberry pie without the hassle of actually making a whole pie. Let the crostata cool on the baking sheet for 30 minutes, then cut into wedges and serve. I appreciate every comment, like and view recorded since the beginning. (I think that’s the third time I’ve said that this month.) Really. Quick, easy, and not all the ingredients of the Fine Cooking recipe. 19 %, tablespoon all pupose flour plus 1/4 cup, tablespoons orange juice (preferably fresh squeezed). Hm, strawberries are probably the most affordable in my local area. In a large bowl, combine the blueberries, flour, sugar, lemon zest and juice thoroughly. Would that be ok with you? Remove from the oven and let cool for 10 minutes on the baking sheet. Neither one of us ever had lemon ice cream. Let the crostata cool for about 5 minutes. Serve warm galette with scoops of lemon ice cream. I just wanted some direction on ingredients you used. A crostata is like a freeform pie. https://www.houseofhawthornes.com/blueberry-crostata-galette-rustic-pie-recipe Set aside. Pulse a few more times to combine, but stop just before the dough comes together. Fold the crust up over the edge of the blueberries pinching to create pleats. However the crostata is delicious on it’s own! Add the butter and … by Cheryl Whyte. Place the mixed fruit on the dough circle, leaving a 1 1/2" border. From the Barefoot Contessa At Home cookbook. Besides that it tastes great, the blueberry crostata simple looks beautiful! The dough is easy to prepare in your food processor. Enjoy! https://www.food.com/recipe/apple-crostata-ina-garten-77051 Add butter and toss quickly with your fingers to coat each cube of butter with the flour. In a small to medium pot combine 1 cup of blueberries, sugar, flour, salt and cinnamon, bring to a boil over medium heat, cook stirring for approximately 2 minutes until thickened, remove … Or perhaps it might be an option to add some breadcrumbs or something to soak up the extra blueberry liquid. So lovely to have ‘met’ you! I’m going to have to hunt that down for myself. Love blueberries and this looks absolutely yummy! I’ll be trying this recipe, but as blueberries are so expensive over here I was wondering if you’d suggest any alterations to make it with frozen berries? Watch bake in the oven and let cool for 10 minutes flat, 5 minutes until. Apples, pleating it to make a delicious blueberry crostata has everything you love in a small,... It over at cottage grove house and followed the link back to your lovely!... 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