This was my first time making split pea soup and I am glad I chose this recipe. Definitely one of the best soup recipes I've tasted! That being said, I'll mention a few things I did differntly. It did have to cook longer than 3 hours though, so I think the next time (there will be!) I feel like so many people have memories of Pea Soup Anderson’s… such a weird but cool thing! Add the peas, barley, salt and water. I added some veggie boullion (spelling?). Sounds like you should honor your grandma and make some in her honor! I LOVE this recipe! Mmmmmm...use this recipe!!! 299 suggested recipes. I made mine in the slow cooker so while I was at work it cooked. Thanks Deborah for sharing this great recipe! Simmer for 2 hours, stirring occasionally. Bring to a boil, stir, then reduce heat, cover, and simmer until the split peas are very tender (almost mushy) and most of … I omitted the barley, and I substituted olive oil for vegetable oil. Showing 1-16 of 16. Also although this soup has a wonderful flavor when made as instructed I am not a big fan of parsley so next time I will not use as much. This was, without a doubt, the best pea soup I have ever made and loaded with nutrition. Vegetarian Yellow Split Pea Burgers | Cooking On The Weekends In my brain it was the last of the winter dishes I was going to make. Topped with homemade sumac-spiced croutons, this is a recipe you’ll make time and again. Vegan Soups. At some point during the weekend we would drive into Buellton, another tiny but not quite as quaint town, and go to their famous restaurant, Pea Soup Anderson’s. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. And now as I’m writing this it’s 80° out. Learn how your comment data is processed. 247 calories; protein 12.7g 25% DV; carbohydrates 45.8g 15% DV; fat 2.2g 3% DV; sodium 386.6mg 16% DV. I ended up freezing some since it makes a LOT. I do use more water than it calls for, though. My husband is a huge fan of split pea soup. Thanks so much, Brittany! turmeric, onions, bay leaf, large carrots, light miso, water and 8 more. Cooking this vegan split pea soup is really easy. But what the heck? It is gluten-free, nut … See more ideas about vegan split pea soup, split pea, split pea soup recipe. I only used one potato cause that's all I had around the house but it was still good. This split pea soup recipe is the perfect meal on a chilly day; it’s healthy, warm, hearty, and delicious. Enjoy. I sauteed the onion, celery and (3) bay leaves together. I found it at our local Whole Foods, but if you can’t find it at your grocery store (and you don’t want to buy it online) then just use some salt and a bunch black pepper. Freezer: This vegan split pea soup is freezer friendly and freezes well for up to 2 – 3 … You saved Vegan Split Pea Soup I to your. <3. Combine the split peas and broth in a medium saucepan over high heat. Bring to a boil. Once sautéd, turn off the instant pot, remove the veggies, and deglaze the bottom of the pot with 1/2 cup of the vegetable broth. Bring to a slow simmer. I mean, we need more rain, but… I’m totally okay with this little break we’ve had ? Chocolate Cinnamon Brioche Babka: A Mesmerizing Swirled Pastry, Sicilian Pasta Salad with Bold Mediterranean Flavors, While the soup cooks, toss the cubed bread with the olive oil, then sprinkle on the sumac and toss to distribute. Don’t like them? Hasn’t this weather been just fantastic?? Simmer for another hour, or until the peas and vegetables are tender. Meanwhile, add the peeled potatoes to another … Keywords: split pea, soup, vegan, vegetarian, Tag @foodal_blog on Instagram and hashtag it #EatFoodal. It's really a delicious, hearty soup. Add the turmeric, cayenne, and 1/2 teaspoon of salt, and … Add 2 additional cups of water/broth and cook on high 2 1/2 hours (can be kept warm on low setting after that, with occasional stirring). Add onions, carrots and pepper; cook, stirring, for 6 to 8 minutes or until vegetables are softened. Good to make in the fall/winter. I added 4 more cups of water, which turned out to be PERFECT, so I'd definitely recommend using a total of 11 1/2 cups water for anyone making this soup! Bursting with flavors, this creamy and fragrant one-pot split pea curry is a complete meal on its own. Spread the bread out onto. She works by day at Food Blogger Pro and formerly maintained her food blog "My California Roots" (now merged into Foodal). Add in the vegetable broth and split peas. Add salt and pepper; simmer 10 minutes longer. Glad you liked this recipe! Rate this recipe And you brought back memories, as a child we would go to Solvang and eat Anderson’s pea soup, the best ever! I followed the advice of some other reviewers and added a lot of extra water (about 3-5 more cups) and this soup still came out nice and thick. You know, 65° and sunny, not 80. What about you? One problem - my carrots were not done and the soup was so thick that it was in jeopardy of burning. This looks delicious Raquel! Try Premium. FOODAL® IS A REGISTERED TRADEMARK OF ASK THE EXPERTS LLC. I didn't find it to be too thick, possibly because I soaked the peas first. We occasionally link to goods offered by vendors to help the reader find relevant products. In a large pot over medium high heat, saute the oil, onion, bay leaf and garlic for 5 minutes, or until onions are translucent. Sort and wash peas. Crockpot variation: Put all ingredients into crockpot (no need to cook onions first, and oil can be omitted). I’ll take a warm sunny day any time of year. This search takes into account your taste preferences. While the soup cooks, toss the cubed bread with the olive oil, then sprinkle on the sumac and toss … Lesson learned: a one pound bag of split peas = a tad bit over 2 cups...now that I know, there is no need to measure next time. Yellow Split Pea with Zucchini is a delicious Indian vegan and vegetarian curry. It was a super simple Nigella recipe flavoured with chilli, ginger and lime – yum! So for all of you out there who don’t live on the western side of the continent, this recipe is for you. Add onions, garlic, celery, carrots and potato. Double all spices except for salt. This easy vegan split pea soup is hearty and that is full of smoky flavor. It really is a great recipe and it freezes well for a couple of months. However, next time I will not add the barley. It’s been 80°F here for the last few days. Good split pea soup recipe. Still got plenty of soup days left here in Blighty haha. Most split pea soup recipes on the internet have some sort of bacon or ham in them, so I set out to make a super delicious vegetarian version. Your daily values may be higher or lower depending on your calorie needs. I am so into croutons right now. Once boiling, lower the heat and cover to let the peas simmer until tender, about 25 to 30 … You would not want to miss that good nutrition. Tastes even better reheated. I love thick soup but this was ridiculously thick, too thick to be soup. I used to think that all the flavor in split pea soup came from the ham, but once I made it vegan, I didn’t even miss the meat. This vegetarian split pea soup has some veggies to bulk it up a bit, like carrots and potatoes, but the kicker is these croutons. There are two parts to the cooking method of this vegan yellow split pea dal; 1. cooking the dal (yellow split pea) and 2. pan frying the aromatics. Double all spices except for salt. Great job, girl!). – If you can’t find sumac, just use a bunch of freshly ground black pepper. Add in the diced tomatoes and … The only ingredient I added after cooking for 2 hours was the carrots. The basic split pea soup recipes … Info. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Sauté some chopped onions and garlic in some olive oil and then you just throw in some dried split peas, … This is a great recipe. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition N'T find it to be thickened when it is a recipe you ll. S also inexpensive and split pea vegan recipes easy to make, flavorful as pea soup!... When I got home and it freezes well for a couple of months to do with the green-yellow Put!, water, onions, celery and ( 3 ) bay leaves together minutes once you the. 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